Enjoy this video of our Italian American Thanksgiving.
Tastiest Bolognese Sauce You've Ever Tasted
Our good friend and superstar chef, Victor McNulty from The Cook’s Studio shows you how to make his signature bolognese sauce. Good ingredients matter, and here Victor is using Rienzi.
#itality #italianfood #italianfood #italianfoods #italianfoodlover #rienzifood
This Valentine's Day cocktail is a delicious weeknight treat. Made with apple gin, lemon juice, lime juice, cream, strawberry syrup and Cappelletti. This recipe comes from our friends at @thebettermandistillingco
#drinkgin #cocktailrecipes #valentinesday #itality #italiancocktails
This delicious Valentine's Day cocktail is made with gin and prosecco. Very tasty, very romantic, very italian. Thanks to @thebettermandistillingco for this recipe!
Thanks to The Better Man Distilling Company for this delightful Valentine's Day cocktail/
The best olive oil comes from very old trees
Making the best olive oil in the world in Puglia.
#oliveoil #puglia #italianfood #Itality #ItalianAmerican #healthyeating #extravirgin #purefood
Vanessa Racci is a jazz and cabaret singer of Italian American descent with a passion for retro jazz and music made famous by italian Americans. She has produced an album and performs shows that celebrate American jazz composers, Italian American music and contributions of Italian Americans pop in the US.
Easy home made struffoli for Christmas
Watch as we make struffoli with Side Hustle Artisanal Bread Company Long Island, NY
Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients and formed into mounds or rings. There are many different ways to flavour them, but the traditional way is to mix them in honey with diavulilli (nonpareils sprinkles), and bits of candied fruit. In Calabria they are also known as scalilli, and in Abruzzo, they are called cicerchiata.
Recipe:
2 Cups AP flour
1/4 tsp baking powder
3 lg eggs
4 tbs vegetable oil
1/2 tsp salt
3 tbs granulated sugar
1 tsp vanilla extract
Oil for frying
#Itality #christmascooking #christmasbaking #italianchristmas #christmascookies
Super easy Mussels in White Wine Sauce
Sautéed Mussels in White Wine Sauce as prepared by Ruggeros Wading River
The Italian tradition of eating fish on Christmas Eve is derived from the Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. The number seven is significant and recurring in the bible and appears in various forms including, the seven sacraments, seven days of the Creation, and of course, seven deadly sins.
Each day until Christmas day, Itality will feature a new and delicious fish dish, prepared by a master chef. We hope you will add some of these traditional dishes to your Christmas Eve feast.
Sautéed Mussels in White Wine Sauce:
Recipe serves 2:
Olive oil
4 cloves of garlic, chopped
1 lb mussels
1/2 cup pinot grigo wine
Fresh parsley for garnish
Salt & pepper to taste
Juice of 1/2 lemon
This recipe easily scales proportionally.
#feastofthesevenfishes #itality #christmascooking
The Most Delicious Grilled Octopus Recipe You've Ever Tried
The Italian tradition of eating fish on Christmas Eve is derived from the Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. The number seven is significant and recurring in the bible and appears in various forms including, the seven sacraments, seven days of the Creation, and of course, seven deadly sins.
Each day until Christmas day, Itality will feature a new and delicious fish dish, prepared by a master chef. We hope you will add some of these traditional dishes to your Christmas Eve feast.
Grilled Octopus
1 Fresh Octopus (approx. 5lb)
Salt & Pepper to taste
Fresh lemon juice
Olive Oil
Prepared pesto sauce
Chopped parsley
Fresh Basil
Scale this recipe proportionally, one tentacle per guest.
La Bussola Ristorante
Make the best clams oreganata
Clams Oreganata(Stuffed Clams)
The Italian tradition of eating fish on Christmas Eve is derived from the Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. The number seven is significant and recurring in the bible and appears in various forms including, the seven sacraments, seven days of the Creation, and of course, seven deadly sins.
Each day until Christmas day, Itality will feature a new and delicious fish dish, prepared by a master chef. We hope you will add some of these traditional dishes to your Christmas Eve feast.
Recipe:
12 medium top neck clams
Breadcrumb mixture
2 cups panko breadcrumbs mixed with
2 cloves finely chopped garlic sauteed in 1/2 stick melted butter,
tsp fresh chopped parsley
tsp dried oregano
season with salt & Pepper
2 tsp chopped italian flat leaf parsley
1/2 stick butter
1/2 cup pinot grigio wine
Serve with a lemon wedge
Frutti Di Mare
Learn to make the most delicious Frutti di Mare as prepared by La Bussola Restaurant in New York
The Italian tradition of eating fish on Christmas Eve is derived from the Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. The number seven is significant and recurring in the bible and appears in various forms including, the seven sacraments, seven days of the Creation, and of course, seven deadly sins.
Each day until Christmas day, Itality will feature a new and delicious fish dish, prepared by a master chef. We hope you will add some of these traditional dishes to your Christmas Eve feast.
Recipe:
¼ cup olive oil
6 cloves of garlic
4 calamari, cleaned and cut into pieces
6 little neck clams
9 mussels
2 jumbo shrimp
½ cup pino grigio wine
8 oz crushed san Marzano tomatoes
Salt & pepper to taste
Pinch of oregano
2 leaves of fresh basil, torn
Serves 2 as entrée or 5-6 as side dish
