10/07/2023
The PERK team is bringing the party to Apolline for Happy Hour! š„
Join us behind the scenes as we unveil Apolline Restaurantās brand new HAPPY HOUR menu.
We couldnāt keep our eyes off the MALABAR MIST, a cocktail with ten-year Spanish brandy, lemon black pepper, black walnut spritz, and cherry wood smoke.
Now itās YOUR turn to try! Cheers to new flavors and great company! š