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Jessie Cynthia

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Jessie Cynthia

Cooking with me👨‍🍳🍲

12/06/2024

Christmas Braised Lamb Shanks with Herb Infusion 😋🎄

Ingredients:

4 lamb shanks
2 tablespoons olive oil
2 onions, finely chopped
3 cloves garlic, minced
1 carrot, diced
2 celery stalks, diced
1 cup beef broth (additional for sauce if needed)
2 cups beef broth
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste

Directions:

Preheat the oven to 325°F (163°C).
Season the lamb shanks with salt and pepper. In a large oven proof pot, heat the olive oil over medium-high heat and brown the lamb shanks on all sides.

Remove the shanks and set aside.
In the same pot, add onions, garlic, carrot, and celery. Sauté until softened.
Add 1 cup of beef broth to deglaze the pot, scraping up any browned bits from the bottom.

Stir in another 2 cups of beef broth, diced tomatoes, tomato paste, thyme, and rosemary. Bring to a simmer.
Return the lamb shanks to the pot, cover, and transfer to the oven.
Braise in the oven for 2 to 2.5 hours, or until the meat is tender and falls off the bone.
Adjust seasoning with salt and pepper, and serve hot.

Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal | Servings: 4 servings.

12/06/2024

Delicious Avocado and Tomato Salad 🥗😋😋

Ingredients:

Juicy cherry tomatoes, halved
Creamy avocado, sliced
Sliced red onions
Fresh mozzarella balls
Oregano or Italian herbs, sprinkled on top
Olive oil or vinaigrette, for drizzling

Instructions:

1. Prepare the Ingredients: In a large bowl, combine the halved cherry tomatoes, sliced avocado, sliced red onions, and fresh mozzarella balls.
2. Season: Sprinkle with oregano or Italian herbs for added flavor.
3. Dress the Salad: Drizzle with olive oil or your favorite vinaigrette.
4. Toss Gently: Toss the salad gently to combine without mashing the avocado.
5. Serve: Enjoy this vibrant and refreshing salad as a side dish or light meal!
This salad is not only delicious but also packed with nutrients—perfect for any occasion!

12/06/2024

Delicious Crispy Chicken Alfredo 🍗🍝😋

Here’s how to make it:

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs, beaten
Salt and pepper to taste
Olive oil for frying
8 oz penne or fettuccine pasta
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Preparation: Season the chicken breasts with salt and pepper. Beat the eggs in one bowl and mix breadcrumbs, Parmesan cheese, garlic powder, and paprika in another.
Cooking: Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture. Heat olive oil in a large skillet over medium heat and fry the chicken for 5-6 minutes per side until golden and cooked through. Cook the pasta according to package instructions, then drain. In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in heavy cream and simmer, then stir in Parmesan cheese and season with salt and pepper. Add the cooked pasta to the creamy sauce and toss to coat.
Final touches: Plate the creamy pasta and top with the crispy chicken. Garnish with fresh parsley and extra Parmesan if desired.
Serving: Serve warm and enjoy the comforting combination of crispy chicken and creamy pasta!
A comforting feast that will impress your family and friends!
Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

12/05/2024

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄😋

Ingredients:
1 lb chicken breast, cubed 8 oz pasta (penne or rotini) 4 tbsp butter 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh basil, for garnish

Instructions:

1. Cook the Pasta:
Prepare pasta according to the package directions. Drain and set aside.
2. Cook the Chicken:
In a skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken, cooking until the chicken is golden brown and fully cooked.
3. Make the Sauce:
Stir in the heavy cream and Parmesan cheese, allowing it to cook until the sauce becomes creamy. Season with salt and pepper to taste.
4. Combine and Serve:
Toss the cooked pasta in the creamy sauce. Garnish with fresh basil and serve hot.

12/05/2024

Steak with Garlic Cream Sauce - a dinner worth savoring 🥩😋

Ingredients:

- 2 ribeye or sirloin steaks (8 oz each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Optional: fresh parsley, chopped (for garnish)

Directions:

1. Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side, or until they reach your desired doneness. Remove the steaks from the skillet and set aside to rest.
3. Lower the heat to medium and add butter to the skillet. Once melted, add the garlic and sauté until fragrant, about 1 minute.
4. Stir in the heavy cream, Parmesan cheese, Dijon mustard, and thyme. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
5. Return the steaks to the skillet, spooning the sauce over them. Cook for 1-2 more minutes to heat through.
6. Serve immediately, garnished with fresh parsley if desired. Pair with mashed potatoes or roasted vegetables for a complete meal.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 2 servings.

12/03/2024

WOULD YOU EAT THIS GARLIC LEMON CATFISH 🐟🍋🧄😋❤️
Gather your friends and share this irresistible treat! This dish features tender catfish fillets cooked with a flavorful garlic lemon sauce, making it a light and delicious meal.

Ingredients:
4 catfish fillets
Salt and black pepper to taste
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup fresh lemon juice (about 2 lemons)
1 tsp lemon zest
1/4 cup chicken broth or white wine
2 tbsp unsalted butter
2 tbsp fresh parsley, chopped
Lemon slices (for garnish)

Instructions:
Prepare the Catfish:
Pat the catfish fillets dry with paper towels and season with salt and black pepper on both sides.
Cook the Catfish:
In a large skillet, heat the olive oil over medium-high heat.
Add the catfish fillets to the skillet and cook for about 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork. Remove the catfish from the skillet and set aside.
Make the Garlic Lemon Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 1 minute, until fragrant.
Add the fresh lemon juice, lemon zest, and chicken broth or white wine, scraping up any browned bits from the bottom of the skillet.
Stir in the unsalted butter until melted and the sauce is smooth. Let it simmer for 2-3 minutes until slightly reduced.
Combine and Serve:
Return the cooked catfish fillets to the skillet and spoon the garlic lemon sauce over them.
Cook for an additional 1-2 minutes to heat through.
Garnish with chopped fresh parsley and lemon slices.
Enjoy this garlic lemon catfish and be sure to share it with your loved ones! 🐟🍋😋❤️

12/03/2024

Lemon Herb Butter Steak with Fluffy Mashed Potatoes 🥔🍋 😋

Ingredients:
For the Steak:
2 ribeye steaks, about 1-inch thick
Salt and freshly ground black pepper
2 tablespoons olive oil
For the Lemon Herb Butter:
1/2 cup unsalted butter, softened
Zest of 1 lemon
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
1 clove garlic, minced
Salt, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste

Instructions:
Prepare the Lemon Herb Butter:
In a bowl, combine the softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside.
Cook the Steaks:
Season the steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
Remove from heat and top each steak with a dollop of the lemon herb butter. Let it melt over the warm steak.
Make the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain well and return to the pot.
Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.
Serve:
Plate the steaks alongside a generous serving of fluffy mashed potatoes. Spoon over any melted herb butter from the pan.
🕒 Prep Time: 20 minutes
👩‍🍳 Cooking Time: 30 minutes
🍽 Total Time: 50 minutes
📏 Servings: 2 servings
🔥 Calories: Approximately 850 calories per serving❤️😋

12/03/2024

Lobster Ravioli in a Zesty Lemon Butter Sauce 🍋🍋🦞🧀😋
Dive into the luxurious flavors of this Lobster Ravioli in a Zesty Lemon Butter Sauce. It's a delightful and elegant dish that’s perfect for a special occasion or whenever you want to treat yourself!

Ingredients:
1 package of lobster ravioli
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for a bit of heat)

Instructions:
Cook the Ravioli:
Bring a large pot of salted water to a boil.
Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top.
Drain and set aside.
Make the Sauce:
In a large skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and broth, bringing the mixture to a simmer.
Add Lemon Flavor:
Add the lemon juice and zest to the sauce, stirring to combine.
Let the sauce simmer for about 2-3 minutes until slightly thickened.
Combine Ravioli and Sauce:
Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.
Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
Season with salt, pepper, and red pepper flakes (if using).
Serve and Garnish:
Plate the ravioli and sauce, garnishing with freshly chopped parsley.
Enjoy immediately with a side of crusty bread!
This Lobster Ravioli in a Zesty Lemon Butter Sauce is sure to impress with its rich flavors and beautiful presentation. Bon appétit! 🦞🍋🧀😋❤️😋❤️

12/03/2024

Delightful Strawberry Cheesecake Egg Rolls with Lemon Glaze 😋🍓🍋

Ingredients:
8 egg roll wrappers
1 cup fresh strawberries, hulled and chopped
1 cup cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 egg, beaten (for sealing the wrappers)
Vegetable oil (for frying)
Lemon glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Directions:
In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
Lay an egg roll wrapper on a clean surface and place a spoonful of the cream cheese mixture in the center. Add a few pieces of chopped strawberries on top.
Brush the edges of the wrapper with the beaten egg. Fold the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
Drizzle the lemon glaze over the fried egg rolls before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 8 servings😋❤️

11/26/2024

Peppercorn Steak with Creamy Sauce 🥩🌿😋

This dish features perfectly seared steaks topped with a rich and creamy peppercorn sauce, garnished with fresh herbs for a touch of freshness. It's a luxurious meal that's sure to impress!

Ingredients:

4 filet mignon steaks, about 1.5 inches thick
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
3 tbsp whole peppercorns, crushed
1/4 cup brandy or cognac
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Fresh parsley, chopped for garnish

Instructions:

Prepare the Steaks: Season the steaks generously with salt and crushed peppercorns.
Cook the Steaks: Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they reach your desired level of doneness, about 4-5 minutes per side for medium-rare. Remove steaks and set aside.
Deglaze the Pan: Add brandy to the hot skillet to deglaze, scraping up any browned bits from the bottom. Be careful as the brandy may flame.
Make the Sauce: Reduce the heat to medium and stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook until the sauce thickens slightly, about 5-6 minutes.
Combine and Serve: Return the steaks to the skillet and coat them with the sauce. Cook for an additional minute.
Garnish and Serve: Transfer the steaks to plates, spoon over the sauce, and garnish with chopped parsley.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

11/26/2024

Philly Cheesesteak Pasta 😋😋

Ingredients:

1 lb rigatoni or penne pasta
1 lb thinly sliced steak (such as ribeye or sirloin), cut into small strips
2 tablespoons olive oil
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon Worcestershire sauce
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1/2 cup shredded mozzarella cheese

Instructions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Steak:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak strips with salt and pepper, then add to the skillet. Sear the steak for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add another tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté for 4-5 minutes, or until they start to soften.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Sauce:
Return the steak to the skillet with the vegetables. Add Worcestershire sauce and beef broth, stirring well to combine.
Pour in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes until slightly thickened.
Combine with Pasta and Cheese:
Add the cooked pasta to the skillet, stirring to combine with the steak and veggies. Sprinkle in the shredded provolone and mozzarella cheeses, stirring until melted and the pasta is coated in a creamy, cheesy sauce.
Serve:
Garnish with fresh parsley if desired, and serve hot.

11/26/2024

🧄 Garlic Butter Bacon Cheeseburger Rollups 🍔🥓 - The Ultimate Snack Delight!

Savor the flavors of a cheeseburger with a twist—ground beef, crispy bacon, melted cheddar, and a hit of garlic butter wrapped in flaky crescent rolls. Perfect for parties, snacks, or a fun dinner! 🎉

Ingredients:

1 lb ground beef 🥩
4 strips cooked bacon, chopped 🥓
¼ cup garlic butter 🧈
1 cup shredded cheddar cheese 🧀
1 package crescent roll dough 🌟
Salt & pepper to taste 🧂

Instructions:

Preheat Oven to 375°F (190°C).
Cook Beef: In a skillet, brown ground beef, seasoning with salt and pepper.
Mix with Bacon & Garlic Butter: Add chopped bacon and garlic butter to the beef, stirring to combine.
Prepare Rollups: Unroll crescent dough, place the beef mixture in the center, and roll it up.
Top with Cheese: Sprinkle with shredded cheddar, then bake for 12-15 minutes or until golden.
Serve Hot: Slice and enjoy these savory rollups warm!
The perfect bite-sized cheeseburger experience, packed with flavor and oh-so-easy to make! 🧄🍔🥓

11/26/2024

Chocolate Peanut Butter Cheesecake 🍫🥜😋

Ingredients
Chocolate Cake:

1 ¾ cups flour
1 ½ cups sugar
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Peanut Butter Cheesecake:

16 oz cream cheese, softened
1 cup peanut butter
1 cup sugar
1 tsp vanilla extract
2 large eggs
Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream
Peanut Butter Frosting (optional):

½ cup butter, softened
1 cup peanut butter
2 cups powdered sugar
¼ cup heavy cream
Garnish (optional):

Mini Reese's cups
Chocolate shavings

Instructions

1️⃣ Preheat Oven: Set to 350°F (175°C) and grease two 8-inch pans.
2️⃣ Chocolate Cake: In a bowl, combine all dry ingredients. In another, whisk eggs, milk, oil, and vanilla. Gradually combine with the dry ingredients, then mix in boiling water. Pour into pans and bake for 30-35 minutes. Let cool completely.
3️⃣ Peanut Butter Cheesecake: Beat cream cheese, peanut butter, and sugar until smooth. Add vanilla and eggs, mixing well.
4️⃣ Assemble Layers: Place a chocolate cake layer, followed by the peanut butter cheesecake, and finish with the second cake layer.
5️⃣ Ganache: Heat cream, pour over chocolate chips, and whisk until smooth. Drizzle generously over the cake.
6️⃣ Optional Frosting: Beat butter, peanut butter, powdered sugar, and cream until fluffy. Frost the base of the cake for extra flavor.

Chill for 2 hours, garnish with Reese's cups and chocolate shavings, and serve. Enjoy every creamy, chocolaty bite! 😋

11/26/2024

Cookie Dough Brownie Dream Cake 🍫🍪😋

This Cookie Dough Brownie Cake is a triple-layer dessert combining fudgy brownies, edible cookie dough, and a smooth chocolate ganache. Chocolate lovers, get ready for the ultimate indulgence!

Ingredients

Brownie Layers:
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 tsp salt
Cookie Dough Layer:

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugara
2 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
1 cup mini chocolate chips
Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Brownie Layers: Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. Mix melted butter and sugar. Add eggs one at a time, then vanilla. Fold in flour, cocoa, and salt until combined. Divide batter between pans and bake for 20-25 minutes. Cool completely.
Cookie Dough Layer: Cream butter, brown sugar, and granulated sugar until fluffy. Add milk and vanilla, then mix in flour and salt. Fold in mini chocolate chips. Spread over one cooled brownie layer.
Chocolate Ganache: Heat chocolate chips and cream in the microwave, stirring until smooth and glossy. Let cool slightly.
Assemble Cake: Stack the second brownie layer on top of the cookie dough, then pour ganache over the cake, letting it drip down the sides.
Serve: Let ganache set for 30 minutes, then slice and serve with milk or ice cream!

11/26/2024

Garlic Parmesan Chicken Meatloaf 😋🍗

Ingredients 🛒

1.5 lbs ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 egg
1/4 cup milk
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions 👩‍🍳

Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix the Meatloaf: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
Shape and Bake: Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan). Bake for 35-40 minutes until cooked through and firm.
Add the Cheese: Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Prep Time: 10 mins ⏱️
Cook Time: 40 mins 🍳
Total Time: 50 mins 🕰️
Servings: 4-6 🍽️
Calories: Approx. 380 kcal per serving

11/25/2024

Banana Pecan Caramel Cake 🍌🍰
Moist banana cake meets crunchy pecans and a dreamy caramel drizzle—this dessert is pure bliss! Perfect for any gathering or just treating yourself! 😍🍯

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup mashed ripe bananas (about 3 bananas)
1/2 cup sour cream
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup chopped pecans
1 cup caramel sauce
Optional: Whipped cream, for serving

Directions:

Preheat Oven: Set oven to 350°F (175°C) and grease a 9-inch round cake pan.
Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Cream Butter & Sugar: Beat butter, granulated sugar, and brown sugar in a large bowl until creamy.
Add Eggs: Mix in eggs one at a time.
Banana Mixture: Blend in mashed bananas, sour cream, and vanilla until smooth.
Combine & Fold: Gradually add dry ingredients to the banana mixture, stirring until just combined. Fold in chopped pecans.
Bake: Pour batter into pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Cool & Serve: Let the cake cool, then drizzle with caramel sauce. Top with whipped cream if desired.

11/25/2024

"I think my husband would have eaten the entire dish himself if I let him! We both agreed it's a keeper''
Beef and Macaroni Soup

Ingredients:

1 pound prime ground beef
½ cup finely chopped red onion
6 cups rich beef stock
14 ounces fresh chopped tomatoes
2 tablespoons sundried tomato puree
1 teaspoon traditional Worcestershire sauce
½ teaspoon crushed oregano
½ teaspoon dried sweet basil
1 ½ cups uncooked elbow pasta
1 ½ cups quick-freeze garden vegetables
Steps to a Flavorsome Experience:
In a robust soup cauldron, marry the beef and red onions, cooking until the beef is perfectly browned and the onions translucent. Skim off any extra fat, ensuring a lean soup base.
Pour in the beef stock, introducing the freshly chopped tomatoes, the deep sundried tomato puree, Worcestershire sauce, and a sprinkle of crushed oregano and sweet basil. Stir this mixture with love and let it come to a gentle boil. Lower the heat and let it simmer for about 5 minutes, allowing the flavors to mingle.
As aromas fill your kitchen, introduce the elbow pasta and the garden vegetables to the pot. Allow them to simmer for roughly 8 minutes. The pasta should be tender to the bite but still hold its shape.
Season with salt and freshly cracked pepper as per your palate. Give it a good stir.
Pour into bowls and, for those who desire, sprinkle a handful of freshly shredded cheese atop. Serve with warm crusty bread for a meal that wraps you in warmth.

11/25/2024

Chocolate Cake with Fresh Strawberry Filling 🍓🍫

A decadent chocolate cake layered with tangy strawberry filling and finished with creamy chocolate frosting! This beauty is a must-make for any celebration or treat-yourself moment!

Ingredients:
Cake Layers:

2 large eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Strawberry Filling:

2 cups fresh strawberries, hulled & sliced
1/4 cup sugar
1 tbsp lemon juice
1/4 cup cornstarch
1 cup water
Chocolate Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
2 tsp vanilla extract

Directions:

Bake the Cake Layers: Preheat oven to 350°F (175°C), grease two 9-inch cake pans. Beat sugar, eggs, vanilla, milk, and oil. Whisk flour, cocoa, baking powder, baking soda, and salt, then combine with wet ingredients. Stir in boiling water. Divide into pans and bake 30-35 mins until set. Cool.
Strawberry Filling: In a saucepan, heat strawberries, sugar, lemon juice, cornstarch, and water over medium heat, stirring until thickened (5-10 mins). Cool.
Assemble: Once cooled, level cakes if needed. Spread strawberry filling on one layer, then top with the second layer.
Frosting: Beat butter until creamy, gradually add powdered sugar and cocoa. Mix in heavy cream and vanilla until fluffy. Frost cake and garnish with extra strawberries if desired.

Address

New City, NY

Telephone

+18888884532

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