01/22/2024
Here's a simple and delicious recipe for Easy Bacon-Wrapped Dates:
Ingredients:
Medjool dates, pitted
Whole almonds or almond pieces (optional)
Bacon strips, cut in half
Toothpicks, soaked in water for 15-30 minutes
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Dates:
If the dates have pits, carefully remove them. If you like, you can stuff each date with a whole almond or almond piece.
Wrap with Bacon:
Take a half-strip of bacon and wrap it around each date, securing it with a toothpick. Make sure to cover the date completely.
Arrange on Baking Sheet:
Place the bacon-wrapped dates on a baking sheet lined with parchment paper, leaving some space between each one.
Bake:
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and cooked to your liking. Keep an eye on them to prevent overcooking.
Drain Excess Fat:
If there is excess fat on the baking sheet, carefully drain it.
Cool Slightly:
Allow the bacon-wrapped dates to cool slightly before serving.
Serve:
Serve these delicious appetizers on a platter.
Enjoy:
Enjoy these Easy Bacon-Wrapped Dates as a savory and sweet treat!
These bacon-wrapped dates are a delightful combination of sweet and savory flavors, and they make for a great appetizer or party snack. The natural sweetness of the dates pairs perfectly with the salty and crispy bacon. Feel free to get creative by adding other ingredients like cheese or nuts for additional flavor.
