🎙️♥️The Restaurant Guys with Phoebe Damrosch
🎙️♥️What’s the secret to flawless hospitality?
Anticipating what your guests need…before they even know it themselves.
In this episode, Phoebe Damrosch, author of Service Included and former fine-dining server, shares her insider tips on how to elevate the guest experience to extraordinary levels. With years of experience in one of New York’s most renowned restaurants, Phoebe knows exactly what it takes to create unforgettable moments.
This conversation that’s packed with wisdom for anyone in hospitality, receive Phoebe’s second tip for anticipating guest needs in the full episode.
Comment “service” below, to receive the direct link to the episode.⬇️
🎙️♥️The Restaurant Guys with André Mack
🎙️♥️Success doesn’t always start with fame…it starts with vision and determination.
André Mack shares how he built a thriving career as an entrepreneur long before anyone knew his name.
A former sommelier at The French Laundry and Per Se, André became the first African American to win the title of Best Young Sommelier in America. Today, he’s the founder of Maison Noir Wines, a celebrated author, and a creative powerhouse reshaping the wine industry with authenticity and passion.
Listen now to hear his inspiring journey and how he turned ambition into achievement. Comment “wine” for the link.⬇️
🎙️♥️ The Restaurant Guys with Gael Greene
🎙️♥️Gael Greene wasn’t just a food critic…
…she was a storyteller, a trailblazer, and an advocate for all food lovers.
In this episode, Gael shares her unique philosophy: to bring readers into the world of fine dining as if they were seated at the table and to uncover hidden gems that any foodie could afford. Her passion for inclusivity and excellence defined her legendary career.
As a founding restaurant critic for New York Magazine and author of multiple acclaimed books, Gael’s influence on food writing was as rich as the meals she described.
Listen to this vintage episode and hear her unparalleled insights firsthand. Comment “foodie” to receive the link to the episode.
🎙️♥️The Restaurant Guys with Anthony Giglio
🎙️♥️Meet Anthony Giglio, food writer, wine expert, and true industry insider… not to mention, a good friend of The Guys.
In this episode, Anthony takes us on a journey through his career, from working with cocktail legend Dale DeGroff on The Craft of the Cocktail to becoming a go-to expert in food and wine. He’s worked with the best in the business, and his insights are sure to inspire.
Fun fact: Anthony has been on The Restaurant Guys Podcast more than any other guest. Tune in to hear why!
Comment “wine” below to get the direct link to the full episode.
🎙️♥️The Restaurant Guys and Patrick O’Connell
🎙️♥️Fine dining is a journey… not just a meal.
For Patrick O’Connell, dining is an art form…a sequence of carefully crafted moments that linger long after the meal is over. Starting right at the spark of anticipation before stepping through the doors . Patrick transforms a meal into an unforgettable journey.
In this episode, the legendary chef and owner of the Inn at Little Washington shares his philosophy on the phases of dining and the intentional artistry behind each one. It’s a masterclass in creating magic through food, service, and storytelling.
Comment “journey” to receive the link to listen. ⬇️
Experience excellence like never before. 🍸✨
In this episode, Giorgio Bargiani of the iconic Connaught Bar reveals how they’ve perfected the art of tailoring each visit to create truly one-of-a-kind moments. From personalized cocktails to world-class service, discover what sets this award-winning bar apart.
Whether you’re in hospitality or simply appreciate exceptional experiences, this conversation is a must-listen.
Comment “Connaught” to get the link and tune in!
🎙️♥️ A Conversation to remember.
The Restaurant Guys revisit one of their favorite episodes featuring the late, great Floyd Cardoz. Known for his groundbreaking cuisine and generous spirit, Floyd shared stories of his culinary journey, his love for food, and the heart behind his creations.
This episode isn’t just about extraordinary dishes…it’s about an extraordinary human. Join us as we celebrate his legacy and the lessons he left behind.
Comment “conversation” to receive the link to listen.⬇️
🎙️♥️The magic of fireworks and a night to remember…
Mark and Francis explore the art of creating unforgettable New Year’s Eve celebrations—starting with the explosive charm of fireworks. Hear their thoughts on how these dazzling displays set the tone for a night of magic, joy, and celebration.
Hear how they created the New Brunswick fireworks shows in the full episode. Comment “fireworks” to receive the link. ⬇️
🎙️♥️ The Restaurant Guys with Robert Tinnell
Sometimes the best stories come from family traditions. 🎥✨
Robert Tinnell, author of The Feast of the Seven Fishes, shares how a simple family film of his grandfather and uncles cooking Christmas Eve dinner sparked the idea for his beloved graphic novel—and eventually, a movie.
Join The Restaurant Guys as they dive into Robert’s journey, the magic of family traditions, and the Italian-American holiday table. Comment “feast” to receive the link. ⬇️
🎙️♥️Reminiscing with The Restaurant Guys - Christmas Eve Special
A story worth unwrapping. 🎁
What do a big mistake and a shiny silver platter have in common? Mark’s Christmas story might just have you laughing…and maybe learning a thing or two.
Tune in to this festive episode as The Restaurant Guys share their favorite holiday memories, heartwarming traditions, and, of course, a few hilarious mishaps.
🎄 Mistakes happen, but sometimes they come with a silver lining…or a silver platter!
Comment “Christmas” to receive the link to this very special episode. ⬇️
Spend New Year's Eve with The Restaurant Guys
🎙️♥️The Restaurant Guys and Colman Andrews
The Guys love Saveur magazine, so they couldn’t wait to interview this legendary guest in this vintage episode.
Colman Andrews, the previous editor-in-chief of Saveur magazine, shares how his love for spirits evolved over the years, and how he found a way to write about it…by assigning himself the articles!
He dives deep into the world of Campbeltown scotch, a region that’s often overlooked but holds a unique complexity. Colman breaks down what makes it so special, and why it’s worth exploring for any spirit lover.
Comment “scotch” to hear Colman’s insights and why Campbeltown scotch deserves your attention.
