11/14/2025
Did you know?
The flour I use in my baking is
β¨ unbleached β no chemical whitening, the flour keeps its natural color and flavor.
β¨ unbromated β no potassium bromate, which means a cleaner, more natural dough development.
β¨ enriched β important nutrients like iron & B-vitamins are added back in to support a balanced diet.
β¨ high-protein β perfect for strong gluten structure, amazing oven spring & beautiful sourdough results.
Quality flour = better texture, more flavor, and consistent results in every loaf I bake π₯