01/21/2025
Greauxing for Good: H2Greaux has managed to grow into six greenhouses full of herbicide and pesticide-free lettuce hydroponically, meaning no soil is involved and the resulting crop is cleaner than most grocery store offerings.
It’s easy to go without thinking too deeply about the food you put into your body. You may consider whether or not you like how it tastes, but you may not think about where it came from and the nutrients it contains. Amie Janes admits she didn’t give much thought to what she consumed until she saw firsthand how powerful good, healthy food could be.
“My sister got sick,” Janes says. “As soon as her baby was born, she suddenly couldn’t brush her hair. Her arms wouldn’t work. She’d be walking, and she’d just fall. She was 29 years old. It made no sense.”
Numerous tests resulted in a myasthenia gravis diagnosis for Janes’ sister. Treating the autoimmune disorder took a toll on her body, Janes remembers, “It was a lot of really hard years there. One year, after I’d spent Christmas with her, I thought I was going to bury her. She was so sick.”
A month later, though, determined to turn things around, her sister made a choice to change her diet, and that decision ultimately changed her life.
“She called me and said, ‘I’m sick and tired of being sick and tired. I’m about to go all-natural, all-organic, all-clean,’” Janes says. “She did that, and the turn-around was almost immediate. I would not have believed it, but I saw it with my own eyes. She’s now off all of her medicine.”
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