The Reel Adz

08/06/2023

Sorry guys for the disconnection in the past few days, but think you are going to like what we will soon be releasing. it still hass few more tweaks, but on anotherr note, I will get my laptop that so posting it will be much more frequent and the release that’s coming well actually hold all of our current work staying tuned

08/06/2023

Sleep is doe the wee, says the insomnia envious as hell

08/02/2023

There is two kinds of people in this world you should avoid at all times, the snakes pulling stunts like this, and the spineless allowing it.. Neither person will stand by you when it comes time

08/02/2023

Vegan Chickpea Curry recipe for you:

Ingredients:

• 1 tablespoon coconut oil (or any vegetable oil)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to your spice preference)
• 2 cans (15 ounces each) chickpeas, drained and rinsed (or 3 cups cooked chickpeas)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked Basmati rice, for serving

Instructions:

1. In a large skillet or pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Add the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir well to coat the onions and garlic with the spices.
4. Pour in the diced tomatoes, coconut milk, and vegetable broth. Mix everything together and bring the mixture to a gentle simmer.
5. Add the drained and rinsed chickpeas to the curry sauce, stirring to combine. Let it simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Taste the curry and season with salt and pepper according to your preference.
7. Serve the Vegan Chickpea Curry over cooked Basmati rice, and garnish with fresh cilantro.

Enjoy your hearty and flavorful Vegan Chickpea Curry! Feel free to adjust the spice levels and add any additional vegetables you like, such as spinach or bell peppers. Bon appétit! 🍛🌱

08/02/2023

Apple Cider Vinegar is Legendary! Everybody should give it a whirl! Even my grandpa drinks it! Lol

08/02/2023

Stress Relief! Check it out!

07/31/2023

07/31/2023

It’s true, the mental and physical are in fact connected! You can’t have an ailment without the other, so keep a healthy mind and body!

07/31/2023

Sugar is one of those comfort foods that can actually become quite addictive substance; especially in a time of struggle with anxiety or depression. it’s a short term relief to a long term problem unfortunately!

07/28/2023

Find anxiety relief by partaking in 10 of the best hobbies that help calm yourself down, instantly! Now not all of these will work for everyone, some might find music to be calming, while others require silence and find more relief from a quiet isolated space to let out their stress while free writing. Try them all & find what best works for you.

Comment your best anxiety relief techniques & share with the community!

07/28/2023

Keto Bacon and Egg Cups

Ingredients:
- 6 large eggs
- 6 slices of bacon
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chives or green onions (optional, for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.

2. Line each muffin cup with a slice of bacon, making sure to cover the bottom and the sides.

3. Crack one egg into each bacon-lined cup. If you prefer your yolks runny, keep them intact; otherwise, you can lightly whisk the eggs before pouring them into the cups.

4. Sprinkle shredded cheddar cheese over each egg. Add a pinch of salt and pepper to taste.

5. Bake in the preheated oven for about 12-15 minutes or until the egg whites are set, and the bacon is crispy.

6. Carefully remove the bacon and egg cups from the muffin tin using a fork or small spatula.

7. Optionally, garnish with fresh chives or green onions for added flavor and presentation.

Enjoy your delicious keto-friendly bacon and egg cups! This recipe is low-carb, high in healthy fats, and will keep you energized throughout the morning. You can also customize the recipe by adding vegetables or other keto-approved ingredients of your choice. Happy cooking!

07/28/2023

Beware of scammers like, “Idella N. Covington”, who ask for a 6 digit code to “verify” identity. DON’T do it, it’s a scam! Be careful Facebook fam!

07/28/2023

Dopamine Vs Serotonin in the brain. Check out the distinctions of both these neurotransmitters!

07/28/2023

7 Negative Outlooks That We Have to Kill!

07/28/2023

Watch for warning signs when it comes to high blood pressure!