Fried Foods Late At Night

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Milwaukee, WI
Fried Foods Late At Night

Culinary student by day, fine dining restaurant server by night, and wannabe social media influencer when I should otherwise be sleeping. Deport me! I dare you.
(2)

I love to cook and I love to eat. Oh, and I'm a gay Mexican-American if you care.

08/15/2024

Cauliflower steak, cashews and spicy rice powder, lemon yogurt and chicken salad. The toast points underneath the chicken salad was supposed to be a lettuce cup 🥬 but when I grabbed it out of the fridge I saw that the lettuce had gone bad…. So I had to improvise. 🤷🏻‍♂️

07/20/2024

07/18/2024

Tomato Toast with Ricotta and Dill

06/23/2024

Got my mug from 💕☕️💃🏻

06/10/2024

Calamansi, naranja lima, and yuzu. Three citrus fruits you might not have heard of 🍋 🍋‍🟩 🍊

06/04/2024

This is not biriyani…. But it’s very much like biriyani in the sense that I used a biriyani recipe to make it

06/02/2024

Idk if this dish exists or not but I made it today. It’s Shakshuka inspired but not at all that.

4-6 chicken thighs
1 zucchini, peeled and diced
1 onion, peeled and diced
1 Tbsp tomato paste
1/2 can of tomatoes, halved
1/2 package of cherry tomatoes
1 can chickpeas, drained and rinsed
1 cup chicken stock
Pickled onions/cucumber/jalapeño

1. Turn on broiler.

2. Season zucchini and onion in a large bowl with yellow curry powder, dehydrated garlic, Italian herb blend, chili powder, and paprika.

3. Season chicken thighs with yellow curry powder, black pepper, garlic power, onion powder, black pepper, paprika. Set aside.

4. In a large flat-sided skillet sautée your vegetables with olive oil until beginning to brown. Add tomato paste and cook for 3 minutes. Add canned tomatoes with liquid. Add cherry tomatoes and chickpeas. Cook for about 3 more minutes, then add stock.

5. Bring to a boil, reduce to simmer. Add seasoned chicken on top and cook covered for about 8 minutes. Uncover and move the pan to the top oven rack under the broiler. Cook under the broiler for about 8 more minutes or until chicken skin is browned.

6. Top with picked cucumbers/onions/jalapeños.

06/02/2024

Seafood roll!

05/26/2024

Follow this QR code and vote for me cuz I could possibly win $25,000 if you do

05/26/2024

https://www.facebook.com/share/YrNjx61z5iy6MW7U/?mibextid=WC7FNe

05/19/2024

Tried to recreate a Thai lettuce wrap dish that I had at a restaurant using the ingredients I have here in the house. I ended up with pulled chicken, salsa verde, a sweet sesame sauce, walnuts toasted with furikake, and pickled veg

05/01/2024

Breakfast!!! Omelette, Turkey sausage, dill yogurt, smoked salmon

05/01/2024

Brown rice, stir fry veg, scallops (too wet to brown, my bad) and furikake

05/01/2024

Chicken Milanese with hot honey, sweet potato mash, green salad

04/26/2024

Beans, greens, tomatoes, tilapia, lemon, parm, alliums, you name it!!

04/24/2024

Salmon Caesar Salad

04/24/2024

PB&J

04/24/2024

Ramen night

04/12/2024

Ate like s**t yesterday so today I’m having a salad 😂

04/06/2024

Lemon pepper crusted salmon
Corn and pea salad inspired by Mexican esquites
Garlic lemon cream, dill

04/06/2024

Dry brined chicken legs w/ honey gochugaru buffalo sauce
Cucumber dill arugula salad with lemon vin
Sweet potato w/ butter, salt, Demerara sugar, green onion
Lemon zest feta yogurt cream

03/28/2024

Last night’s nachos are today’s chilaquiles

03/27/2024

from my other page DUCK RAGÚ

Address

Milwaukee, WI

Website

http://www.FriedFoodsLate.com/

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