Follow @Chef Priyanka& #ChefBae for more healthy recipes like this Masala Chickpea Bruschetta! Recipe from Priyanka’s cook book, The Modern Tiffin! YOGURT SAUCE:- 1 cup unsweetened plain coconut yogurt- 1/2 teaspoon fresh lemon zest �- 1/2 teaspoon raw cane sugar �- 1/4 teaspoon kosher salt �- 1/2 teaspoon cumin powder �- Pinch of freshly ground black pepperMASALA CHICKPEA TOPPING:�- 1/2 teaspoon fennel seeds �- 1/2 teaspoon coriander seeds �- 1 tablespoon neutral oil, for cooking �- 1 small yellow onion, diced �- 2 cloves garlic, minced �- 1 (1-inch) piece fresh ginger, peeled and minced �- 2 Indian green chilies, minced, seeds and all! - 1 teaspoon turmeric powder- 1/2 teaspoon garam masala - 1 (15-ounce) can low- sodium chickpeas - 1/2 teaspoon kosher salt- Pinch of freshly ground black pepper- 1 teaspoon fresh lemon juice- 2 tablespoons coarsely chopped fresh cilantro (stems and all!)ASSEMBLY INGREDIENTS:- Italian or French baguette, sliced in 1/2-inch-thick slices on the diagonal- Olive oil- 2 to 3 tablespoons pomegranate seeds- Handful of fresh cilantro leaves- 1/4 wedge fresh lemonFull method outlined in the book!
Professional-looking recipes are all about the knife cuts, Food Baes! @Victorinox knives are professional chef quality, but with the home chef in mind! #MyVictorinox https://www.surlatable.com/pro-7630700-kn-chef-7in-sant-swiss-md/PRO-7630700.html?start=NaN Yellowtail Crudo Recipe 1/2 lb sushi-grade yellowtail 1/4 cup caperberries, minced 1 small red chili, minced 1 clove garlic confit, minced 1/4 preserved lemon, minced 2T good olive oil1 tsp white truffle oil sea salt & pepper, to taste Microgreens & edible flowers, for garnish
Are you ready for #ChefBae x @Montys Carrot Cake with Maple Cashew Cream Cheese Frosting?! Its grain-free & plant based and launching 11/1! @Heather Dubrow & #TerryDubrow approve!
Actually, we’re just getting started…@Heather Dubrow #chefbae #heatherdubrow
You Food Baes asked, and the #ChefBe Pumpkin Pie Smoothie is available at all @Kaleidoscope Juice locations for a limited-time! It contains 35g protein, 12g fiber & it’s #GF #plantbased & #RSF! #chefbaerecipes#chefbaexkaleidoscopejuice
#ChefBae x @Kaleidoscope Juice launching nationwide tomorrow as an LTO! The Chef Bae Pumpkin Smoothie with coconut whip is high-protein, plant-based & it tastes like a pumpkin pie
What this Matcha Cashew Alfredo did for the matcha world is similar to how @Taylor Swift made @Travis Kelce a star. Follow @Sanne Vloet & #ChefBae for more healthy recipes! Recipe Ingredients: Fettuccine, of choice 1 cup raw cashews, boiled in water/broth and drained/rinsed�1 1/4 cup water or broth�1 clove garlic 2 tsp tahini 2 tsp Nekohama matcha 1/4 cup nutritional yeast 1/2-1 lemon, freshly juiced 1/2 teaspoon salt Pinch of black pepper For garnish: Almond Parmesan (50:50 raw almonds:nutritional yeast) Black sesame seeds Edible flowers Instructions: Boil the linguine in salted water until al dente. In a separate pot, boil the cashews for 20-25 minutes, until soft enough to squish a cashew with a spoon. Combine all ingredients, minus the fettuccine, ingredients in a food processor, until creamy. Season to taste. Fold the sauce into the pasta and top with almond parm, black sesame seeds & edible flowers. Enjoy!
“I’ll go on tiptoes and you just duck down? No one will know.”
JOTD (Jumpsuit) comes first, obvi. #chefbae #ditl #celebrityprivatechef The Vibrant & Colorful Salad: 1 Pomegranate, seeded 1 large Cucumber, Diced 1 head Romaine Lettuce, Chopped 3 large Heirloom Tomatoes, Diced 1 handful Fresh Mint, chopped 1 handful Fresh Flat-Leaf Parsley, chopped 1 cup Toasted & Salted Pistachios, chopped Fresh Lemon Juice, Olive Oil, S&P, to taste Microgreens, for topping
