GetRecipe

10/04/2025

10/03/2025

Ready to take your breakfast game to the next level? Learn how to make the ultimate frittata with this easy, customizable recipe! Perfect for brunch, meal prep, or impressing your guests. Watch now and transform your mornings!

09/30/2025

"The best meals are made from memory, not measurements. If you need a scale to cook, you're a scientist, not a chef."

Where do you stand on this? Is cooking an exact science or a creative art form? Drop your opinion below!

09/29/2025

The Ultimate Shrimp Spinach Mushroom Stir-Fry (So Easy, So Delicious!)

A quick and flavorful weeknight dinner, this shrimp and spinach stir-fry comes together in under 20 minutes. Juicy shrimp, earthy mushrooms, and tender spinach are tossed in a savory sauce that will have you coming back for seconds.

Ingredients
For the Stir-Fry:
1 lb shrimp peeled and deveined
1 tbsp cooking oil like canola, vegetable, or avocado oil
1 bunch spinach
8 oz baby bella mushrooms, chopped 227g
1 medium onion chopped
4 cloves garlic minced
1/4 tsp salt
1/4 tsp pepper

For the Sauce:
1/4 cup water
1 tsp cornstarch
1 tsp sugar
1 tsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Instructions
1. In a small bowl, whisk together the water, cornstarch, sugar, soy sauce, oyster sauce, and sesame oil. Make sure the cornstarch is fully dissolved to avoid lumps. Set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until they turn pink and opaque.
3. Add the chopped onion and garlic. Cook for 2-3 minutes until they begin to soften. Add the chopped mushrooms and cook for another 3 minutes, stirring occasionally, until they're browned and have released their moisture.
4. Add the entire bunch of spinach to the skillet. It will seem like a lot, but it will wilt down quickly. Stir gently for 1-2 minutes until the leaves have collapsed.
5. Give the sauce a final stir, then pour it over the ingredients. Continue to stir everything together for 1-2 minutes as the sauce thickens and coats the stir-fry.
6. Remove the skillet from the heat. Serve immediately over rice or noodles, or enjoy it on its own.

09/27/2025

09/26/2025

09/24/2025

09/23/2025

They say ₱118 billion ($2 billion) was allegedly squandered on fraudulent flood control projects in just two years.

Let's put that into perspective. What if that money was used to make Biko instead? Could that amount feed the entire population of Metro Manila? For how long?

09/22/2025

09/20/2025

Think you know crispy? 🦐🌿 Think again! The real secret to the crispiest, most mouthwatering Okoy is finally out—and it’s going to change the way you fry forever. 🍤✨ This Filipino shrimp fritter isn’t just a snack; it’s a crunchy revolution waiting to happen in your kitchen.

But here’s the real debate: Is Okoy better with vinegar, sweet chili sauce, or something else entirely? Let the sauce wars begin! 👇🔥

09/15/2025

🎣 This Easy Cod Recipe Will Surprise You! 🐟
Looking for a quick, delicious, and healthy meal? This cod recipe is a game-changer! Perfectly flaky, full of flavor, and ready in minutes. 🍋🔥

👉 Watch now and impress your taste buds!

09/05/2025

If you had to choose, would you go for a plate of rice with pancit, lumpia, and chicken adobo, or a classic burger and fries? What makes your choice the winner?