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03/20/2025

How To Make Delicious Coconut Lemon Fish Soup - Easy Recipe

03/05/2025

Ultimate Shrimp & Asparagus Stir-Fry Recipe

02/18/2025

Crab and Shrimp Seafood Bisque is a delectable and rich soup that originated in France. It is traditionally made with fresh crab meat, shrimp, cream, and seasonings to create a velvety smooth texture that will tantalize your taste buds.

Ingredients
1 medium onion diced
4 cloves garlic minced
2 tbsp olive oil
4 tbsp butter
4 tbsp all-purpose flour
4 cups seafood broth or chicken broth (alternative)
1 lb shrimp peeled and deveined
1 lb crab meat pre-cooked and shredded
1 cup heavy whipping cream
2 tsp paprika
½ tsp salt
½ tsp pepper
fresh parsley for garnish, finely chopped

Instructions
1. Heat olive oil in a large pot over medium-high heat. Add butter and melt it completely. Then, toss in the diced onion and sauté for about 3 minutes until softened and translucent. Add minced garlic and cook for 1 minute, stirring to avoid burning. These aromatics form the savory foundation of your bisque.
2. Sprinkle in the flour, stirring constantly to make a roux. Cook this mixture for about 2–3 minutes, allowing it to develop a slightly golden color. The roux is what gives your bisque its creamy, velvety texture.
3. Gradually pour in the seafood (or chicken) broth while whisking to prevent any lumps from forming. Once the liquid is smooth and incorporated, increase the heat slightly and bring everything to a boil.
4. Gently stir in the shrimp and crab meat. Simmer for 7–10 minutes, or until the shrimp are pink and cooked through. If your crab meat is pre-cooked, it will simply heat through without falling apart.
5. Pour in the heavy whipping cream and stir until the bisque turns a creamy, rich color. Add the paprika, salt, and pepper, then taste the bisque to adjust the seasoning as needed. The paprika not only adds flavor but also deepens the color of the broth. Cook for another 5 minutes.
6. Remove the pot from heat and garnish the bisque with freshly chopped parsley. This adds a pop of color and a hint of freshness that elevates the overall flavor.
7. Serve immediately while still warm, and don’t forget your favorite crusty bread or oyster crackers on the side—they’re perfect for dunking!

02/11/2025

Try this chicken and cabbage stirfry for a quick, healthy dinner. Packed with flavor and ready in 20 minutes, it's your go-to easy meal tonight!

01/30/2025

Filet Mignon is a highly coveted cut of beef known for its tenderness, rich flavor, and melt-in-your-mouth texture. It is often considered the king of steaks and can be found on the menus of high-end restaurants around the world.

Ingredients
1 lb filet mignon (6-8 oz per steak, at least 1.5 inches thick)
2 tbsp olive oil
4 cloves garlic peeled and smashed
4 tbsp butter
2 sprig rosemary fresh
2 sprig thyme fresh
salt and pepper to taste

Instructions
1. Take your filet mignons out of the fridge 30-45 minutes before cooking to ensure even cooking. This step keeps the outside from overcooking while the inside comes to temperature.
2. Season all sides of the steak with a generous amount of salt and freshly cracked black pepper.
3. Heat a cast-iron skillet on medium-high heat for about 5 minutes until it’s very hot. Add just enough high-heat oil to lightly coat the bottom of the pan.
4. Once the oil is shimmering, carefully place the steaks into the skillet. Cook them undisturbed for 3-4 minutes on the first side until a golden crust forms, then flip and sear for an additional 3-4 minutes. Roll the steak on its sides for at least one minute to cook the edges evenly, sealing in juices and boosting flavor.
5. Lower the heat slightly and add 4 tablespoons of butter to the skillet. Toss in smashed garlic cloves, fresh thyme, and rosemary for an aromatic boost. Use a spoon to baste the steaks with the melted butter, tilting the skillet as needed. This step keeps the meat moist while adding rich flavor.
6. Transfer the skillet to a preheated 400°F (200°C) oven to complete the cooking process. Cook for 4 minutes or until the internal temperature reaches your preferred doneness. Use a meat thermometer to check:

Rare: 120-125°F (49-52°C)
Medium-rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)

Remove the steaks from the oven 5°F below the desired temperature, as resting will raise it to perfection.

7. Place the filet mignons on a serving plate and allow them to rest for 5-10 minutes. This critical step lets the juices redistribute, giving you a tender, juicy bite every time.
8. Serve the filet mignons whole or slice against the grain to showcase their juicy interior. Pair them with roasted vegetables, creamy mashed potatoes, or a vibrant herb chimichurri for a meal to remember.

01/24/2025

Master the best Beef Pares recipe with this easy step-by-step guide. Learn how to cook tender beef, sweet-savory sauce, and perfect garlic rice pairing!

01/07/2025

Honey Butter Garlic Salmon Bites are a delicious and easy-to-make dish that combines the tangy flavors of honey, savory garlic, and rich butter with the succulent texture of fresh salmon. This recipe is perfect for any seafood lover looking to elevate their cooking game or impress dinner guests.

Ingredients
For the Salmon Bites
1 lb salmon skinless
½ tsp salt
½ tsp pepper
2 tsp garlic powder
1 tbsp cornstarch
2 tbsp olive oil for frying

For the Honey Garlic Sauce
2 tbsp butter
6 cloves garlic minced
2 tsp sesame oil
2 tsp soy sauce
1 tbsp hoisin sauce
4 tbsp honey
1 tbsp white wine vinegar

Instructions
1. Use paper towels to pat dry the skinless salmon fillets, then cut them into bite-sized cubes.
2. Place the salmon cubes in a large mixing bowl and season with salt, pepper, garlic powder, and cornstarch. Toss gently to coat evenly.
3. Heat a skillet over medium-high heat and add a splash of oil. Place the salmon pieces carefully into the skillet. Cook for about 3-4 minutes on each side until golden brown.
4. Once the salmon is cooked, remove it from the skillet and set it aside.
5. Using the same skillet, melt some butter and add the minced garlic. Sauté for about one minute until fragrant. Then add sesame oil, soy sauce, hoisin sauce, honey, and white wine vinegar. Stir the mixture and cook for 2 minutes.
6. Return the salmon to the skillet and gently toss to coat the pieces in the sauce evenly. Cook for another 2 minutes, then remove from heat.
7. Allow the salmon bites to cool for 2-3 minutes. Serve warm and garnish with chopped parsley for a finishing touch.

01/03/2025

Craving garlic bread but don’t have an oven? Learn how to make delicious homemade garlic bread in simple steps—no oven required!

12/31/2024

Creamy Garlic Butter Tuscan Shrimp is a mouthwatering dish that has gained immense popularity in recent years for its rich and indulgent flavors. It is a classic Italian-American dish that combines fresh shrimp, creamy garlic butter sauce, and Tuscan herbs to create a truly decadent culinary experience.

Ingredients
2 lbs shrimp peeled and deveined tail on
½ tsp salt
½ tsp pepper
½ tsp Italian seasoning
4 cloves garlic crushed and minced
2 stalks spring onion chopped
2 tbsp olive oil (1 tbsp for frying plus 1 tbsp for the sauce)
1 tbsp butter
½ cup fire roasted tomato
1 tsp garlic powder
2 cups heavy whipping cream
1 cup spinach leaves
½ cup parmesan cheese

Instructions
1. Heat oil and butter in a large frying pan over medium-high heat.
2. Add the shrimp, seasoning with salt, pepper, and Italian seasoning. Cook until the shrimp turn pink on both sides.
3. Once cooked, remove the shrimp and set aside. In the same pan, add 1 tbsp olive oil.
4. Add minced garlic and cook for about a minute until fragrant. Then, add fire-roasted tomatoes, chopped spring onions, and garlic powder. Sauté for two minutes.
5. Pour in the heavy cream, bringing it to a gentle simmer while stirring occasionally.
6. Add baby spinach and cook for another two minutes.
7. Stir in parmesan cheese until it melts.
8. Return the shrimp to the pan and cook for another minute.
9. Enjoy your creamy garlic butter Tuscan shrimp!

12/31/2024

Chicken Parmesan, also known as Chicken Parmigiana or "Parm" for short, is a popular and savory Italian-American dish that has become a staple in many households and restaurants. It consists of breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese, often served with a side of pasta.

Ingredients
For the Chicken:
3 large chicken breasts halved
1 cup panko breadcrumbs
½ cup Italian breadcrumbs
½ cup parmesan cheese
2 large eggs
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp onion powder
1 tsp dried oregano leaves
2 tbsp parsley
½ cup olive oil for frying

For the Sauce:
2 tbsp olive oil
1 medium onion diced
4 cloves garlic minced
15 oz tomato sauce
¼ tsp salt
¼ tsp pepper

For the Topping:
8 oz mozzarella cheese sliced
½ cup parmesan cheese shredded
2 tbsp parsley fresh, chopped

Instructions
For the Chicken:
1. In a large bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, dried oregano, and fresh parsley. Add the chicken fillets to the egg mixture, making sure each is well coated. Cover with plastic wrap and marinate for at least 1 hour.
2. Prepare the breadcrumb coating by mixing Panko breadcrumbs, Italian breadcrumbs, and Parmesan cheese in a medium bowl. Dredge each marinated chicken piece in this mixture to coat thoroughly.
3. Heat oil in a large skillet over medium-high heat until shimmering. Fry each breaded chicken breast for about 4 minutes per side, or until golden brown.
4. Preheat the oven to 420°F (215°C) and line a baking sheet with aluminum foil.
5. Arrange the fried chicken breasts on the prepared baking sheet. Top each with approximately ⅓ cup of sauce, two slices of mozzarella cheese, and about 2 tablespoons of Parmesan cheese. Sprinkle with chopped parsley.
6. Bake in the preheated oven for 15 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Remove from the oven and allow to cool for a few minutes before serving.
8. Your Chicken Parmesan is ready! Serve with pasta, garlic bread, or a salad—enjoy!

For the Sauce:
1. Heat oil in a pot over medium-high heat. Add diced onion and minced garlic, cook for 2 minutes.
2. Stir in the tomato sauce, along with salt and pepper to taste. Cover and simmer for about 8 minutes, until the sauce thickens slightly. Remove from heat when done.

12/24/2024

Kung Pao Tofu is a delicious and popular Chinese dish. It is a flavorful and spicy stir-fry made with tofu, peanuts, vegetables, and a variety of sauces.

Ingredients

FOR THE STIR FRY
2 lbs tofu firm, cut into bite-sized cubes
3 tbsp vegetable oil
2 small bell peppers diced
3 stalks spring onion chopped
4 cloves garlic minced

FOR THE SAUCE
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp sugar
2 tbsp white wine
2 tbsp water
¼ tsp ground ginger
¼ tsp crushed red pepper
1 tbsp cornstarch

Instructions
1. Start by draining your firm tofu. Place it between two paper towels and press gently to remove excess water. Then, cut it into bite-sized cubes.
2. Heat oil in a pan over medium-high heat until it reaches 375°F. Adjust the temperature based on how crispy or soft you want your tofu.
3. Carefully add the tofu cubes to the oil, one by one, without overcrowding the pan to ensure even browning. Cook for 5-7 minutes on each side, flipping occasionally, until they are golden brown.
4. Add minced garlic to the pan and stir for about a minute until fragrant. Then, add bell peppers, roasted peanuts, and spring onions, sautéing for 3 to 4 minutes.
5. In a small bowl, mix soy sauce, hoisin sauce, sesame oil, sugar, white wine, water, ground ginger, crushed red pepper, and cornstarch to make the sauce.
6. Pour the sauce mixture into the pan, stirring constantly, and cook until it begins to thicken slightly.
7. Serve your delicious Kung Pao tofu hot over rice or noodles. Enjoy!

12/21/2024

Learn how to make perfectly crispy okoy (shrimp fritters) with this easy recipe! Discover tips for golden, crunchy perfection. Try it today!

12/20/2024

Steamed Eggs, also known as egg custard or chawanmushi are made by mixing beaten eggs with liquid (usually water or broth) and then cooking them gently over low heat until they are set.

Ingredients
4 large eggs
1 cup water
¼ tsp salt
1 tsp sesame oil
1 tsp soy sauce

Instructions
1. Crack the eggs into a measuring cup.
2. Add water and salt, then gently beat the mixture with a fork or whisk.
3. Fill a pot with water and place a rack inside. Set a shallow bowl on the rack, then pour the egg mixture into the bowl through a strainer. Cover the bowl tightly with foil.
4. Cover the pot with a lid and cook over medium-low heat for 15 minutes.
5. Once cooked, turn off the heat and remove the bowl from the pot. Allow it to cool for 5 minutes.
6. For an added touch of elegance, drizzle sesame oil and soy sauce on top.

12/18/2024

Risotto is a creamy and flavorful Italian dish made from arborio rice, broth, parmesan cheese, butter, and various other ingredients.

Ingredients
1 cup arborio rice
6 cups chicken broth
1 medium shallot peeled and finely chopped
4 cloves garlic minced
2 tbsp olive oil
8 oz mushrooms (227g)
½ tsp salt
½ tsp pepper
2 tbsp white wine
parmesan cheese
parsley

Instructions
1. Warm your chicken stock in a large saucepan, keeping it hot but not boiling.
2. In another large pot, heat olive oil over medium heat. Add chopped shallots and sliced mushrooms, cooking them until they're soft and have released their moisture, about 5-7 minutes.
3. Stir in minced garlic and butter, sautéing until fragrant for 2-3 minutes.
4. Add a cup of Arborio rice to the pot. Cook the rice for a few minutes until it's well-coated in oil and looks slightly translucent around the edges.
5. Season with salt and pepper, then pour in the white wine, stirring gently until mostly absorbed.
6. Gradually add chicken broth, one ladle at a time, stirring frequently. Allow each addition to be mostly absorbed before adding more. This should take about 18-20 minutes, resulting in creamy but al dente rice.
7. Once cooked to your liking, remove from heat and stir in grated Parmesan cheese to taste. Garnish with extra Parmesan and fresh parsley.
8. Serve the risotto immediately for the best texture and flavor.

12/17/2024

Learn to cook a tender, restaurant-quality filet mignon at home with our simple steps. Master the art of steak perfection to impress every guest!

12/13/2024

Biko is a traditional Filipino dessert made from sweet glutinous rice, coconut milk, and brown sugar. It is typically served during special occasions or as an afternoon snack.

Ingredients
4 cups sweet rice rinsed and drained
1 cup brown sugar
2 cans coconut milk 400mL
2 cups water

For Latik Syrup
2 cans coconut milk 400mL
1 cup brown sugar

Instructions
1. Rinse and drain the rice in a pot until the water runs clear.
2. Add brown sugar, coconut milk, and water to the pot. Stir until well combined.
3. Cook over medium-high heat, stirring constantly, until the rice turns golden brown.
4. Remove from heat and allow it to cool.
5. In a separate saucepan, mix coconut milk and brown sugar. Cook and stir until the mixture thickens and caramelizes.
6. Transfer the rice to a baking pan and spread the caramelized syrup evenly on top.
7. Bake at 350°F for 25 minutes.
8. Remove from the oven and let it cool before cutting into your desired shapes.

12/12/2024

Discover the perfect recipe for honey butter garlic salmon bites. Sweet, savory, and simple to make—your next favorite meal starts here!

12/09/2024

Beef Tapa is a traditional Filipino dish made with thinly sliced beef that has been marinated in a mixture of soy sauce, calamansi juice (or lemon juice), sugar, and various spices.

Ingredients
2 lbs beef sirloin
8 cloves garlic
2 tbsp brown sugar
¼ tsp salt
¼ tsp pepper
½ cup soy sauce
5 pieces calamansi juice

Instructions
1. Start by slicing the beef sirloin into thin strips, about 1/4 inch thick.
2. In a bowl, add the beef strips, minced garlic, brown sugar, salt, pepper, and soy sauce. Squeeze the calamansi juice and mix well to ensure that each piece is evenly coated with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour or overnight for best results.
4. Heat a non-stick pan over medium heat and add two tablespoons of oil to prevent sticking.
5. Once hot, add the marinated beef strips in batches and cook for about 3-4 minutes on each side or until browned and slightly crispy on the edges.
6. Once all batches of beef tapa are cooked, serve hot with rice and enjoy!

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