GetRecipe

01/01/2026

Quick and easy Kare Kare

12/15/2025

The Best Crispy Okoy! Crunchiest bite ever 🦐🔥

12/15/2025

Let’s eat! meatballs and cake 🍰

12/13/2025

A fluffy cheese omelette is easier to make than you think and is always a delicious choice! 🧀
What are your secret tips or favorite additions for the perfect omelette? Share them in the comments below! 👇

12/12/2025

Frittata! It's the perfect solution for a quick breakfast, a lovely brunch, or a light dinner.

12/11/2025

Beef Pares!

Beef Pares is a famous Filipino dish that originated from the streets of Manila. It is a combination of tender beef, sweet and savory sauce, and garlic fried rice, making it a mouth-watering meal that has captured the hearts and palates of many people.

Ingredients
2 lbs beef loin tri-tip cut into cubes
3 tbsp olive oil
5 cloves garlic minced
1 large onion chopped
1 small ginger julienned
½ tsp salt
½ tsp pepper
3 tbsp brown sugar
2 tsp five spice powder (ground cinnamon, anise seed, cloves, ginger, and fennel seed)
½ cup soy sauce lite
6 cups water
3 stalks spring onion chopped
2 tbsp cornstarch dissolve with ½ cup water

Instructions
1. In a large pot, heat oil over medium heat. Sauté minced garlic, chopped onions, and ginger until they become translucent.
2. Add beef cubes to the pot. Season with salt, pepper, brown sugar, five spice powder, and soy sauce. Mix everything together. Pour in enough water to cover the beef.
3. Bring the mixture to a boil. Then, reduce the heat to low and simmer for about one hour or until the beef is tender.
4. Once the beef is tender, add spring onion. Stir in cornstarch dissolved in water. Continue cooking and stirring until the sauce reaches your desired thickness.

12/10/2025

Pot Roast Perfection: Your New Go-To Recipe! 🍖🔥

12/10/2025

Dinner in a flash! ⚡️

Whip up our Easy Chicken Asparagus Stir-Fry tonight. 🍗🥦 It’s fresh, simple, and perfect for those busy evenings when you need something delicious fast.

Give it a try and share your photos below! 📸

12/08/2025

Creamy Chicken Alfredo tonight? Yes, please! 🍝

12/06/2025

Huli Huli Chicken: The Hawaiian BBQ Hack You Need!

12/05/2025

The Ultimate Shrimp Spinach Mushroom Stir-Fry (So Easy, So Delicious!)

A quick and flavorful weeknight dinner, this shrimp and spinach stir-fry comes together in under 20 minutes. Juicy shrimp, earthy mushrooms, and tender spinach are tossed in a savory sauce that will have you coming back for seconds.

INGREDIENTS
For the Stir-Fry:
1 lb shrimp peeled and deveined
1 tbsp cooking oil like canola, vegetable, or avocado oil
1 bunch spinach
8 oz baby bella mushrooms, chopped 227g
1 medium onion chopped
4 cloves garlic minced
1/4 tsp salt
1/4 tsp pepper

For the Sauce:
1/4 cup water
1 tsp cornstarch
1 tsp sugar
1 tsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Instructions
1. In a small bowl, whisk together the water, cornstarch, sugar, soy sauce, oyster sauce, and sesame oil. Make sure the cornstarch is fully dissolved to avoid lumps. Set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until they turn pink and opaque.
3. Add the chopped onion and garlic. Cook for 2-3 minutes until they begin to soften. Add the chopped mushrooms and cook for another 3 minutes, stirring occasionally, until they're browned and have released their moisture.
4. Add the entire bunch of spinach to the skillet. It will seem like a lot, but it will wilt down quickly. Stir gently for 1-2 minutes until the leaves have collapsed.
5. Give the sauce a final stir, then pour it over the ingredients. Continue to stir everything together for 1-2 minutes as the sauce thickens and coats the stir-fry.
6. Remove the skillet from the heat. Serve immediately over rice or noodles, or enjoy it on its own.

12/03/2025

Easy Shrimp and Broccoli Dinner Anyone Can Make!