11/19/2024
It’s here! Our Holiday 2024/Winter 2025 issue has landed! Inside, you’ll find a delicious buffet of holiday ideas, day trip destinations, our annual Holiday Food & Gift Guide, cookie recipes and so much more, Including our one-on-one conversation with NJ food journalist Pete Genovese, who shares some of his favorite stops.
Thanks to all the advertisers, subscribers, writers, and photographers who make the magazine possible. Pick up a free copy at more than 700 venues statewide while they last or download the digital version via the link below.
Edible Jersey Celebrating Local Foods of the Garden State, Season by Season