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Kennedy Chugg, 3723 Pooz Street, Madisonville, TN (2025)

03/11/2024

I've received 100 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

03/09/2024

Super easy. It’s a dump meal. Total cost about $10 or less... feeds a lot.
1 32 oz bag of hashbrowns frozen. kielbasa diced up, small onion diced up, 2 cups of cheddar, 1/2 cup of sour cream, 1/2 cup of milk , 1 10oz can of cream
Of mushroom or chicken soup...
put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, sour cream together... I add things like salt and pepper, minced garlic, onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours.. serve with salad, or roasted veggies for a complete meal... if your feeling super fatty, then serve with Texas garlic toast

03/09/2024

SIMPLE HOMEMADE BREAD RECIPE for you all to try
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 teaspoons salt
- 2 tablespoons olive oil (plus extra for greasing)
Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Once the dough has risen, punch it down to release the air bubbles and shape it into a loaf.
6. Place the dough in a greased loaf pan, cover it, and let it rise again for about 30-45 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake the bread in the preheated oven for 30-35 minutes or until it's golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool slightly before slicing and serving.
Enjoy your freshly baked homemade bread!
Our banana bread class will be coming up this month, let me know if you are interested to learn how to make banana bread and start a business with it

03/09/2024

CREAM OF CHICKEN SOUP SUBSTITUTE
INGREDIENTS
▢1 tablespoon flour
▢3 tablespoons butter
▢1/2 cup chicken broth
▢1/2 cup milk
▢salt and pepper to taste
INSTRUCTIONS
Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.

03/08/2024

Lemon Bar Muddy Buddies
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 cups
Author Cathy Trochelman
Ingredients
8 c. Rice Chex cereal
1 c. white chocolate chips or candy melts
1/4 c. lemon curd
1/4 c. butter
1/2 tsp. lemon extract
2 c. powdered sugar
Instructions
Melt white chocolate, butter, lemon curd, and lemon extract in a small saucepan over low heat, stirring constantly.
Pour Rice Chex into a large paper bag (grocery size) and pour melted lemon mixture over cereal. Fold the bag to seal and shake to coat cereal.
Cool slightly; then add half of the powdered sugar to paper bag and shake to coat.
Add remaining powdered sugar and shake to coat.
Spread out on cookie sheet to cool. Sprinkle with additional powdered sugar as desired.
Once completely cool, store at room temperature in airtight containers.

03/08/2024

chicken pot pie casserole
INGREDIENTS
2 cups chicken, cooked and shredded
1 can (10.5 oz) cream of chicken soup
2 cups mixed vegetables (carrots, peas, green beans, corn), thawed
1 cup cheddar cheese, shredded
1 1/2 cups milk
1 cup Bisquick mix (for the biscuits)
1/2 cup sour cream
1/4 cup butter, melted
1 garlic clove, minced
Salt and pepper to taste
INSTRUCTIONS
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, mixed vegetables, and half of the cheddar cheese. Season with salt and pepper.
Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
In another bowl, mix together the milk, Bisquick mix, sour cream, melted butter, and minced garlic until smooth.
Pour the biscuit mixture over the chicken layer, spreading it out evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.

03/04/2024

Slow Cooker Cheesy Chicken Stuffing
Cozy Slow Cooker Cheesy Chicken & Stuffing Meal🥰😋🍀
Ingredients:
4 boneless, skinless chicken breasts
1 package (6 oz) stuffing mix
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup water
Salt and pepper to taste
Directions:
Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
In a bowl, mix together the stuffing mix and chicken broth until well moistened. Spread this mixture over the chicken in the slow cooker.
In another bowl, combine the cream of chicken soup, sour cream, and water. Spread this mixture over the stuffing layer.
Cover and cook on low for 4 hours or until the chicken is cooked through.
Sprinkle the shredded cheddar cheese over the top, cover again, and cook for an additional 15 minutes or until the cheese is melted and bubbly.
Prep Time: 10 minutes | Cooking Time: 4 hours 15 minutes | Total Time: 4 hours 25 minutes
Kcal: 450 kcal per serving | Servings: 4 servings

03/04/2024

HONEY GARLIC CHICKEN RECIPE:🥰🍀
Ingredients
4 boneless chicken thighs cut into strips
2 tbsp cornstarch
1/4 tsp pepper
1/4 tsp salt
3 cloves minced garlic
1/4 cup honey
1 tbsp brown sugar
1/3 cup chicken broth
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp butter
1/2 tsp chili flakes
2 tbsp parsley chopped
2 tbsp vegetable oil
Instructions
Mix chicken with salt, pepper and cornstarch.
Mix broth, soy, rice vinegar, brown sugar and honey together. Put aside.
Over medium high heat add oil and cook chicken approximately 5 minutes, flip over and cook another 2-3 minutes.
Reduce heat to medium and add in butter & garlic.
Add in broth honey mixture and allow to simmer until sauce thickens and chicken is cooked thoroughly. Add in chili flakes and parsley. Serve over rice. Enjoy!

Kennedy Chugg

03/11/2024

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