Inas Recipes, 802 Maple Avenue, Los Angeles, CA (2025)

02/13/2025

🍓✨ Strawberry Vanilla Swirl Cream Cotton Candy Sprite Cocktail ✨🍸

A dreamy, sweet, and fizzy cocktail that tastes like magic in a glass! 💖 Perfect for a girls' night, date night, or anytime you crave a little sparkle! ✨

🔥 Ingredients:
🍦 2 oz Vanilla Vodka
🍓 1 oz Strawberry Liqueur (like Bols or Baileys Strawberries & Cream)
🥄 ½ oz Whipped Cream Vodka
🥥 ½ oz Cream of Coconut (for extra creaminess)
🫧 4 oz Sprite
🎀 Cotton Candy & Fresh Strawberries for garnish

🍹 Instructions:
1️⃣ Shake vanilla vodka, strawberry liqueur, whipped cream vodka, and cream of coconut with ice. ❄️
2️⃣ Strain into a tall glass filled with fresh ice. 🥂
3️⃣ Top with Sprite for that fizzy magic. ✨
4️⃣ Garnish with fluffy cotton candy & fresh strawberries. 🍓
5️⃣ Sip & drift into a sweet, sparkling dreamland! 🌙

📸 Tag your cocktail-loving bestie & share the sweetness! 💕👇

02/13/2025

Are you a fan of Chinese food, or no?

02/13/2025

What’s the best drink for this meal?

02/13/2025

📢 Deep-Fried Pecan Pies 🥧🌰 – A Crispy, Gooey Southern Treat! 😍

Indulge in the ultimate comfort dessert with these Deep-Fried Pecan Pies! Crispy, golden crust on the outside, rich and gooey pecan filling on the inside – absolute perfection in every bite! 🤤✨

🔥 Ingredients:
✔️ 1 cup brown sugar
✔️ ½ cup light corn syrup
✔️ 2 large eggs
✔️ 5 tbsp unsalted butter
✔️ ¼ tsp salt
✔️ 2 cups chopped pecans
✔️ 1 tsp vanilla extract
✔️ 2 refrigerated pie crusts
✔️ Vegetable oil (for frying)
✔️ Powdered sugar (for dusting)

🥣 Instructions:
1️⃣ Prepare a rich, gooey pecan filling 🍯
2️⃣ Cut out pie crust circles & fill them with pecan mixture 🥟
3️⃣ Seal the edges & deep fry until golden brown 🔥
4️⃣ Dust with powdered sugar & serve warm! 🤍

💡 Pro Tip: Try baking them for a healthier twist or air frying for extra crispiness! 😉

📸 Tag someone who NEEDS to try these! 👇💬

😍 Would you try these? Drop a ❤️ if YES!

02/12/2025

Red Velvet Cheesecake Recipe

Ingredients:
For the Red Velvet Cake Layer:
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup buttermilk
1 tablespoon cocoa powder
1 teaspoon white vinegar
1 tablespoon red food coloring
For the Cheesecake Layer:
16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the Red Velvet Crumble Topping (Optional):
½ cup leftover red velvet cake crumbs
1 tablespoon cocoa powder
For the Strawberry Glaze:
1 cup fresh strawberries, blended into puree
¼ cup granulated sugar
1 teaspoon cornstarch dissolved in 1 tablespoon water
For Garnish:
Whipped cream
Fresh strawberries
Instructions:
Step 1: Prepare the Red Velvet Cake Layer
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing well.
Stir in the buttermilk, vinegar, and red food coloring.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Pour the batter into the prepared pan and bake for 15-18 minutes or until a toothpick inserted comes out clean. Let cool completely.
Step 2: Prepare the Cheesecake Layer
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing well after each addition.
Mix in vanilla extract and sour cream until fully combined.
Pour the cheesecake batter over the cooled red velvet cake layer.
Bake at 325°F (160°C) for 45-50 minutes, or until the center is slightly jiggly but set.
Turn off the oven and let the cheesecake cool inside with the door slightly open.
Once cooled, refrigerate for at least 4 hours or overnight.
Step 3: Make the Strawberry Glaze
In a small saucepan, combine strawberry puree and sugar over medium heat.
Add the cornstarch mixture and stir until the sauce thickens.
Let it cool before spreading it over the cheesecake.
Step 4: Assemble & Serve
Remove the cheesecake from the springform pan.
Spread the strawberry glaze evenly over the top.
Sprinkle with red velvet crumbs and cocoa powder for extra flavor.
Pipe whipped cream around the edges and garnish with fresh strawberry slices.
Slice, serve, and enjoy your homemade Red Velvet Cheesecake! 🍰✨

02/12/2025

Raspberry Macarons

Ingredients (Makes about 20 macarons)
For the Macaron Shells:
1 cup (100g) almond flour
1 ½ cups (150g) powdered sugar
3 large egg whites, room temperature
½ cup (100g) granulated sugar
½ teaspoon vanilla extract
A few drops of pink gel food coloring
For the Raspberry Filling:
½ cup (1 stick) unsalted butter, softened
1 cup (120g) powdered sugar
2 tablespoons raspberry jam (seedless)
½ teaspoon vanilla extract
Instructions:
1️⃣ Prepare the Macaron Shells:

Sift together almond flour and powdered sugar into a bowl.
In a separate bowl, whisk egg whites until foamy. Gradually add granulated sugar, beating until stiff peaks form.
Add vanilla extract and pink food coloring, gently folding to combine.
Fold in the dry ingredients using a spatula until the batter flows like molten lava (about 50 folds).
2️⃣ Pipe & Rest:

Transfer batter into a piping bag and pipe 1-inch circles onto a parchment-lined baking sheet.
Tap the baking sheet to remove air bubbles.
Let the macarons rest for 30-60 minutes until a skin forms (they should not be sticky to the touch).
3️⃣ Bake:

Preheat oven to 300°F (150°C) and bake for 12-14 minutes, until the tops are firm.
Let cool completely before filling.
4️⃣ Make the Raspberry Filling:

Beat butter until fluffy, then mix in powdered sugar, raspberry jam, and vanilla extract until smooth.
5️⃣ Assemble & Serve:

Pipe or spread the filling onto one macaron shell, then sandwich with another.
Optional: Dust with edible gold or decorate with tiny hearts for an elegant touch!
💡 Pro Tip: Store macarons in the fridge for 24 hours before serving—this allows the flavors to meld beautifully!

Perfect for gifting, party favors, or treating yourself to something extra special. 😍🍓

02/12/2025

Molten Lava Cakes 🍫✨

Ingredients (Makes 4 cakes):
½ cup (115g) unsalted butter (plus extra for greasing)
6 oz (170g) high-quality dark chocolate (chopped)
2 large eggs
2 large egg yolks
¼ cup (50g) granulated sugar
¼ teaspoon salt
2 tablespoons (16g) all-purpose flour
Powdered sugar & berries (for garnish, optional)
Instructions:
1️⃣ Preheat & Prepare:

Preheat your oven to 425°F (218°C).
Grease 4 ramekins with butter and dust lightly with cocoa powder.
2️⃣ Melt the Chocolate & Butter:

In a microwave-safe bowl, melt butter and chocolate together in 20-second intervals, stirring until smooth.
Let it cool slightly.
3️⃣ Whisk the Eggs & Sugar:

In a separate bowl, whisk together eggs, egg yolks, sugar, and salt until thick and pale (about 1 minute).
4️⃣ Combine & Add Flour:

Slowly mix the melted chocolate into the egg mixture.
Gently fold in the flour until just combined.
5️⃣ Bake to Perfection:

Divide the batter evenly between the ramekins.
Bake for 12-14 minutes until the edges are firm, but the center is still slightly jiggly.
6️⃣ Serve Warm:

Let cool for 1 minute, then carefully invert onto plates.
Dust with powdered sugar and serve with fresh berries or vanilla ice cream.
💡 Pro Tip: For extra flavor, add a teaspoon of espresso powder to enhance the chocolate richness!

🔥 Enjoy the warm, gooey goodness in every bite! ❤️🍰

02/12/2025

Chocolate-Covered Strawberries 🍓🍫

Nothing says romance like chocolate-covered strawberries! This classic treat is simple to make and perfect for Valentine's Day, date nights, or special occasions.

Ingredients:
1 lb fresh strawberries (washed and dried completely)
8 oz high-quality dark or milk chocolate (chopped)
4 oz white chocolate (for drizzling, optional)
Instructions:
1️⃣ Prep the Strawberries: Wash the strawberries and pat them completely dry—any moisture will prevent the chocolate from sticking.

2️⃣ Melt the Chocolate:

Microwave method: Heat chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Double boiler method: Place a heatproof bowl over a pot of simmering water, stirring until the chocolate melts.
3️⃣ Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate. Let the excess drip off, then place it on wax paper or a parchment-lined tray.

4️⃣ Add White Chocolate Drizzle (Optional): Melt white chocolate using the same method and drizzle over the dipped strawberries for an elegant look.

5️⃣ Chill & Serve: Let the strawberries set in the refrigerator for 30 minutes before serving.

💡 Pro Tip: For extra flair, roll the chocolate-covered strawberries in crushed nuts, coconut, or sprinkles before the chocolate sets!

02/12/2025

Heart-Shaped Margherita Pizza 🍕❤️

Make your Valentine’s Day extra special with this homemade heart-shaped Margherita pizza! This easy, delicious recipe is the perfect way to share a little love through food.

Ingredients:
1 lb pizza dough (store-bought or homemade)
1/2 cup tomato sauce (or pizza sauce)
8 oz fresh mozzarella, sliced
Fresh basil leaves
1 tbsp olive oil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
Flour (for dusting)
Instructions:
1️⃣ Preheat Oven: Set your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat.

2️⃣ Shape the Dough: Roll out the pizza dough on a floured surface. Use your hands or a knife to shape it into a heart.

3️⃣ Add Sauce & Toppings: Spread tomato sauce evenly over the dough. Layer mozzarella slices, and sprinkle with salt, pepper, and oregano.

4️⃣ Bake the Pizza: Transfer the pizza onto the hot baking sheet and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

5️⃣ Final Touches: Remove from the oven, add fresh basil leaves, and drizzle with olive oil.

🍽️ Serve & Enjoy! Perfect for a romantic dinner or a fun family meal! ❤️

02/12/2025

🍋 Zesty Lemon Butter Fish Fillet – A Flavorful Delight! 🐟🧈

This Lemon Butter Fish Fillet is the perfect balance of zesty citrus and rich butter flavors. Whether you’re serving it for a weeknight dinner or a special occasion, this dish will impress every time. 😋

Ingredients
For the Fish:
✅ 4 fillets of white fish (such as cod, tilapia, or haddock)
✅ 1 teaspoon paprika
✅ 1 teaspoon garlic powder
✅ 1 teaspoon onion powder
✅ 2 tablespoons olive oil
✅ Salt and black pepper, to taste

For the Lemon Butter Sauce:
✅ 4 tablespoons butter
✅ 2 tablespoons olive oil
✅ Juice and zest of 2 lemons 🍋
✅ 4 cloves garlic, minced
✅ 1 tablespoon fresh parsley, chopped 🌿
✅ Salt and black pepper, to taste

Instructions
1️⃣ Prepare the Fish: Pat the fish fillets dry with paper towels. Coat both sides with olive oil and season evenly with paprika, garlic powder, onion powder, salt, and black pepper.
2️⃣ Cook the Fish: Heat a large skillet over medium-high heat. Add the fillets and cook for about 3-4 minutes per side or until golden and flaky. Once done, remove from the pan and set aside.
3️⃣ Prepare the Lemon Butter Sauce: Lower the heat to medium. In the same skillet, melt butter with olive oil. Add the minced garlic and sauté for 1-2 minutes. Stir in lemon juice, lemon zest, and chopped parsley. Season with salt and black pepper and simmer for 2-3 minutes.
4️⃣ Assemble & Serve: Place the fish fillets on a serving platter. Spoon the warm lemon butter sauce over the fillets. Garnish with extra parsley and lemon slices for freshness.

Servings: 4
⏰ Prep Time: 10 minutes
⏲️ Cook Time: 15 minutes

Enjoy this zesty lemon butter fish with your favorite side dishes like steamed veggies, rice, or mashed potatoes! 🌱🍚

02/12/2025

Fresh fruits

02/12/2025

Southern Banana Cobbler – The Ultimate Comfort Dessert!

This Southern-style cobbler is a delicious twist on banana bread and fruit crisp! With its sweet streusel topping and moist banana-filled center, it’s the perfect treat to share with loved ones. 🤩

Ingredients:
For the Streusel Topping:
✅ ¾ cup packed light brown sugar
✅ ½ cup self-rising flour
✅ ½ cup (1 stick) unsalted butter, softened
✅ 1 cup uncooked old-fashioned oats
✅ ½ cup chopped pecans 🥜

For the Cobbler Filling:
✅ 1 cup self-rising flour
✅ 1 cup sugar
✅ 1 cup milk
✅ 2 teaspoons banana extract (optional) 🍌
✅ ½ cup (1 stick) butter, melted 🧈
✅ 4 ripe bananas, sliced 🍌

Instructions:
1️⃣ Preheat & Prepare: Preheat oven to 375°F and grease a 2-quart (or 9x9-inch) baking dish with nonstick cooking spray.
2️⃣ Make the Streusel Topping: Mix the brown sugar, flour, and butter with a fork until crumbly. Stir in oats and pecans. Set aside.
3️⃣ Prepare the Cobbler Base: Whisk self-rising flour, sugar, and milk in a medium bowl until blended. Add melted butter and mix well. Pour into the prepared baking dish.
4️⃣ Assemble the Cobbler: Evenly layer sliced bananas on top of the batter. Sprinkle the streusel topping evenly over the bananas.
5️⃣ Bake: Bake for 45-50 minutes until the top is golden brown and the cobbler is set.
6️⃣ Serve & Enjoy: Let cool slightly before serving. For an indulgent treat, serve with vanilla ice cream and extra banana slices! 🍦

💡 Pro Tip: Want to make it extra festive? Add a drizzle of caramel sauce right before serving! 🍯

02/12/2025

Wow! No flour 🔥 Easy & Cheesy Bread Recipe 🧀🍞

Craving a low-carb, cheesy delight? This homemade cheesy bread is crispy, golden, and melts in your mouth! Perfect as a snack or even a keto-friendly pizza crust. 🍕✨

Ingredients:
1 cup mozzarella 🧀
1 cup Parmesan 🧀
1 egg 🥚
Garlic powder (to taste) 🧄
Italian seasoning (to taste) 🌿
Directions:
1️⃣ Mix mozzarella, Parmesan, egg, garlic powder, and Italian seasoning in a bowl until well combined.
2️⃣ Line a cookie sheet with parchment paper and spray with Pam or non-stick spray.
3️⃣ Spread the mixture evenly and bake at 350°F (175°C) for 12-15 minutes (until edges start to brown).
4️⃣ Switch to broil for 1 minute to get that golden, crispy top. 🔥
5️⃣ Remove from oven, slice, and enjoy! 😍

✨ Pro Tip: This works GREAT as a pizza crust—just add toppings and bake again! 🍕

02/11/2025

Creamy Shrimp Tortellini Alfredo Casserole

Ingredients:

1 lb shrimp, peeled and deveined
12 oz cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Directions:

Cook the tortellini according to package instructions, drain, and set aside.
In a large skillet, melt butter over medium heat. Sauté shrimp with salt and pepper for 3-4 minutes until pink and cooked through. Remove from skillet and set aside.
In the same skillet, add garlic and cook for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and mix until smooth and creamy.
Add the cooked tortellini and shrimp back into the skillet, tossing gently to coat in the Alfredo sauce. Let everything heat through for 2 minutes.
Remove from heat, garnish with parsley if desired, and serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: ~480 kcal per serving | Servings: 4 servings

02/11/2025

Homemade Coffee Ice Cream

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ cup brewed coffee (cooled)
Directions:

In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy, soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Once firm, scoop into a bowl, serve, and enjoy the rich, homemade coffee ice cream experience!
Prep Time: 10 minutes | Churn Time: 20 minutes | Total Time: 4 hours 30 minutes
Kcal: ~250 kcal per serving | Servings: 6 servings

02/11/2025

Chocolate Covered Cherry Rice Krispies Treats

Ingredients:

6 cups Rice Krispies cereal
1/4 cup unsalted butter
10 oz mini marshmallows
1 teaspoon vanilla extract
1 cup maraschino cherries, drained and chopped
1 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
Directions:

Melt the Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until smooth. Stir in the vanilla extract.

Add the Cereal and Cherries: Remove the pot from heat and quickly stir in the Rice Krispies cereal and chopped maraschino cherries. Stir until the mixture is fully combined and the cereal is evenly coated.

Shape the Treats: Grease a 9×13-inch baking dish or line it with parchment paper. Pour the mixture into the dish and gently press it down using a greased spatula to create an even layer. Let the treats cool completely.

Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.

Drizzle or Dip the Treats: Once the Rice Krispies treats are cooled and set, drizzle the melted chocolate over the top, or dip each square halfway into the chocolate. Place the treats on a sheet of parchment paper and allow the chocolate to harden.

Serve: Once the chocolate has set, slice the treats into squares and enjoy!

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes

Kcal: Approximately 200 kcal per serving

Servings: 12-16 treats (depending on size)

02/11/2025

Easter Swirl Pie

Ingredients:

For the Crust:

2 ½ cups (250 g) graham cracker crumbs
½ cup (115 g) unsalted butter, melted
For the Filling:

1 cup (240 ml) heavy whipping cream
½ cup (100 g) powdered sugar
1 teaspoon vanilla extract
8 oz (225 g) cream cheese, softened
½ cup (120 ml) sweetened condensed milk
Gel food coloring in pastel shades (pink, blue, yellow, green)
Directions:

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to set while preparing the filling.

Whip the Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Set aside.

Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until fully incorporated and creamy.

Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.

Divide and Color the Filling: Divide the mixture evenly into four separate bowls. Add a few drops of different pastel gel food coloring to each bowl and mix until the desired shades are achieved.

Create the Swirl Effect: Spoon dollops of each colored mixture randomly over the prepared crust. Once all the mixtures are added, use a knife or skewer to gently swirl the colors together to create a marbled effect. Be careful not to overmix.

Chill: Refrigerate the pie for at least 4 hours, or until fully set.

Serve: Once set, slice and serve chilled.

Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes

Kcal: Approximately 350 kcal per serving

Servings: 8 servings

02/10/2025

Cheesecake with a Chocolate Brownie Crust

Ingredients:

For the Brownie Crust:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

For the Chocolate Ganache:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

Instructions:

Step 1: Prepare the Brownie Crust

Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.

In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.

Add the cocoa powder, flour, salt, and baking powder, stirring until well combined.

Pour the brownie batter into the prepared pan and spread it evenly.

Step 2: Prepare the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.

Pour the cheesecake batter over the brownie crust and spread it evenly.

Step 3: Bake

Bake for 45-50 minutes or until the center is set and the edges are lightly golden.

Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth.

Pour the ganache over the chilled cheesecake, spreading it evenly.

Step 5: Garnish & Serve

Let the ganache set for about 30 minutes in the refrigerator.

Slice, serve, and enjoy your cheesecake with a chocolate brownie crust.

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02/10/2025

Mouth-watering German Chocolate Poke Cake

Ingredients:

1 box of German chocolate cake mix (plus ingredients needed for the mix)

1 cup sweetened condensed milk

1 cup caramel sauce

1/2 cup chocolate chips

1/2 cup shredded coconut

1/2 cup chopped pecans

1/2 cup chocolate frosting

1/2 cup caramel frosting

Directions:

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Prepare the Cake: Follow the package instructions to make the German chocolate cake mix. Pour the batter into the prepared baking dish and bake as directed.

Cool and Poke: Once the cake is done, remove it from the oven and let it cool slightly. Using the handle of a wooden spoon, poke holes all over the cake.

Add Sweetened Condensed Milk and Caramel: Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.

Add Toppings: Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.

Frost: Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable. Drizzle them over the cake.

Set and Serve: Let the cake sit for at least 30 minutes to allow the flavors to meld together.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 400 kcal per serving | Servings: 12 servings

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02/10/2025

Creamy Homemade Butterscotch Pie

Ingredients:

For the Filling:

1 cup packed dark brown sugar

¼ cup cornstarch

½ teaspoon salt

3 cups whole milk

4 large egg yolks

4 tablespoons unsalted butter

1 tablespoon pure vanilla extract

For the Crust & Topping:

1 pre-baked 9-inch pie crust

Whipped cream (for topping)

Butterscotch chips or shavings (for garnish)

Instructions:

Step 1: Prepare the Butterscotch Filling

In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.

Gradually whisk in the milk, ensuring there are no lumps.

Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.

Step 2: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks.

Slowly add a few spoonfuls of the hot mixture into the yolks while whisking continuously to prevent scrambling.

Pour the egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly.

Step 3: Add Butter & Vanilla

Remove from heat and stir in the butter and vanilla extract until fully combined and smooth.

Step 4: Assemble & Chill

Pour the butterscotch filling into the pre-baked pie crust.

Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Chill for at least 4 hours, or until fully set.

Step 5: Garnish & Serve

Top with whipped cream and butterscotch chips or shavings before serving.

Slice, serve, and enjoy this silky, rich butterscotch pie.

A perfect dessert for holidays, family gatherings, or when you're craving a nostalgic, homemade treat.

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02/10/2025

Quick Carrot Sheet Cake

Ingredients:

For the Cake:

4 large eggs, room temperature

1 cup canola oil

2 cups granulated sugar

2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon salt

3 cups shredded carrots

2/3 cup chopped walnuts (optional)

For the Frosting:

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1 teaspoon vanilla extract

4 cups confectioners' sugar

2/3 cup chopped walnuts (optional)

Instructions:

Preheat oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.

Prepare the Cake: In a large bowl, beat eggs, oil, and sugar until smooth. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Add to egg mixture and beat well. Stir in carrots and walnuts. Pour batter into the prepared pan.

Bake: Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Prepare the Frosting: In a large bowl, beat cream cheese, butter, and vanilla until smooth. Gradually add confectioners' sugar, beating until frosting reaches desired consistency. Spread over cooled cake. Sprinkle with walnuts if desired.

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02/10/2025

Strawberry Piña Colada with Malibu Frosting

Ingredients:

2 oz Malibu rum

1 oz coconut cream

6 oz fresh pineapple juice

1 cup fresh strawberries

1/2 cup crushed ice

Whipped cream (for frosting)

1 oz Malibu rum (for frosting)

Strawberries for garnish

Directions:

Blend Base Mixture: Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth.

Prepare Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.

Serve: Pour the blended mixture into a chilled glass.

Top with Frosting: Top with Malibu frosting.

Garnish: Garnish with a strawberry.

Enjoy your Strawberry Piña Colada with Malibu Frosting!

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02/10/2025

Slice of Raspberry Cheesecake

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs (10 crackers)

1 tablespoon sugar

6 tablespoons unsalted butter, melted

For the Filling:

2 ½ pounds cream cheese, at room temperature

1 ½ cups sugar

5 whole extra-large eggs, at room temperature

2 extra-large egg yolks, at room temperature

¼ cup sour cream

1 tablespoon grated lemon zest (2 lemons)

1 ½ teaspoons pure vanilla extract

For the Topping:

1 cup red jelly (not jam), such as currant, raspberry, or strawberry

3 half-pints fresh raspberries

Instructions:

Preheat oven to 350°F (175°C). To make the crust, combine the graham cracker crumbs, sugar, and melted butter until moistened. Press the mixture into the bottom of a 9-inch springform pan and about 1-inch up the sides. Bake for 8 minutes and cool to room temperature.

Raise the oven temperature to 450°F (230°C). To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed to medium and add the eggs and egg yolks, 2 at a time, mixing well1. Scrape down the bowl and be**er, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla1. Mix thoroughly and pour into the cooled crust.

Bake for 15 minutes. Turn the oven temperature down to 225°F (107°C) and bake for another 1 hour and 15 minutes1. Turn the oven off and open the door wide. The cake will not be completely set in the center1. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and let it sit at room temperature for another 2 to 3 hours, until completely cooled1.

To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed1. Arrange the berries on top of the cake. Refrigerate until ready to serve1.

Raspberry Cheesecake, dessert recipe, creamy filling, graham cracker crust, fresh raspberries, homemade cheesecake, special occasion dessert, baking, easy recipe.

02/10/2025

Heavenly Banana Cake with Cream Cheese Frosting 🍌🍰

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 egg

1 egg yolk

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2-3 bananas)

¾ cup buttermilk

For the Cream Cheese Frosting:

6 tablespoons unsalted butter, softened

3 ounces cream cheese, softened

1 teaspoon vanilla extract

1 tablespoon maple syrup

3 to 3 ½ cups powdered sugar

Optional: Pecans or walnuts for garnish

Instructions:

Preheat oven to 375°F (190°C). Grease and flour two 8-inch round cake pans.

Prepare the Cake: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and egg yolk, one at a time, beating well after each addition. Mix in the vanilla extract. Add the mashed bananas and mix until combined. Alternately add the flour mixture and buttermilk to the banana mixture, beginning and ending with the flour mixture. Mix until just combined.

Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting: In a large bowl, beat the butter and cream cheese until smooth. Mix in the vanilla extract and maple syrup. Gradually add the powdered sugar, one cup at a time, until the frosting reaches your desired consistency.

Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and frost the top and sides of the cake. Garnish with pecans or walnuts, if desired.

Serve: Slice and enjoy your heavenly banana cake with cream cheese frosting!

Heavenly Banana Cake, cream cheese frosting, banana dessert, homemade cake, easy recipe, moist cake, family favorite, dessert ideas, baking, special occasion cake.

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