🐟 First time making bangus sisig w/ @frescanomilkfish boneless bangus.
#sisig
My wife was craving lengua de gato (Filipino butter cookie), so here’s my first attempt at making it.
Lengua de gato tastes like a thin buttery short bread cookie. It’s really nostalgic for us, since we both grew up eating it.
Even tho the shape, size, and thickness were a little off, it tasted exactly how we remembered it!
*Note: definitely using a piping bag next time 😂
🥩 Pares 2.0
I recently had Korean braised short rib for the first time.
The beef was tender, the radish added texture, and the broth was fragrant and sweet. The addition of the charred mozzarella added a light creamy smokiness that balanced all of the flavors for me.
It reminded me of beef pares, so I tried to incorporate all of the elements that I loved into a Filipino version.
#pares
Beef Tocino w/ Garlic fried rice & Mango Pico de gallo
#tocino #garlicfriedrice #picodegallo
Turon w/ Crunchy Black Sesame Butter by @rooted.fare.
This came out way better than expected! The crunchy black sesame butter paired perfectly with the saba banana, giving the turon a sweet nutty taste.
#turon #dessert #blacksesame
🍣 Turning CostCo salmon into delicious poke
#salmon #sushi #poke #costco
🍙 My version of a garlic longanisa onigiri w/ poached egg. Shout out to @eatmagnolia for the Skinless Hot Longanisa.
🍣 Turning CostCo salmon into the delicious sashimi, shout out to @photogami for the recipe.
#salmon #sushi #costco
🌶️ Tilapia sa gata
#tilapia #gata #recipe #filipinofood
Japanese inspired grilled bangus w/ @frescanomilkfish @ramarfoods
#grilled #bangus #recipe
Tortang talong 🍆
#tortangtalong #eggplant
