Family&Steaks

12/07/2024

When it comes to steak is this undercooked for you 🥩

12/07/2024

Pesto and prosciutto are an easy and flavor-packed filling for this stuffed pork loin. Get the recipe in the comments!

11/26/2024

Big shout out to my newest top fans! 💎 Citra Angeles, Amber Buck, Robin Shanis, Sol Diaz, Nhim Bunhak

Drop a comment to welcome them to our community,

11/25/2024

🥩🍖🥩

11/24/2024

Delicious 🥩🥰

11/24/2024

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11/23/2024

11/23/2024

11/19/2024

It's a good looking 🤩

11/15/2024

"Loaded Nacho Cheese Beef Wraps"
Packed with seasoned beef, creamy nacho cheese, and crunchy Doritos, these wraps make for an irresistible, quick meal.

Ingredients:
1 lb lean ground beef
1 cup Nacho Cheese Sauce
1/2 cup sour cream
1 can Rotel (green chilis with diced tomatoes)
1/2 cup chopped green peppers
1/2 cup diced onions
1 packet taco seasoning mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce
Directions:
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Veggies: Add chopped onions and green peppers. Cook for another 4 minutes until softened.
Season the Beef: Stir in taco seasoning and cook according to package directions.
Make the Cheese Mixture: In a bowl, combine the Rotel and Nacho Cheese Sauce.
Assemble the Wraps: Lay tortillas flat. Spread a spoonful of the cheese mixture down the center.
Add Fillings: Top with beef mixture, a dollop of sour cream, extra onions and peppers, and a handful of crushed Doritos.
Wrap and Roll: Fold in the sides and roll up tightly like a burrito.
Toast Wraps: Heat a clean skillet over medium heat. Place wraps seam-side down, toasting until golden and crispy, about 2-3 minutes per side.
Serve: Serve wraps immediately with shredded lettuce. Enjoy!

11/15/2024

Brisket after me falling asleep and reaching 211 internal. ThermoPro alarms didn’t go off, still turned out pretty good.

11/14/2024

DOES ANYONE HERE ACTUALLY LOVE TO EAT ”Ribeye steak😋" ⁉

11/14/2024

How do you feel about clams with a citrus twist? 🍋🦪 Quick Recipe for Sautéed Clams:
1. Heat 2 tablespoons of butter in a large skillet over medium heat.
2. Add 4 minced garlic cloves and sauté until fragrant.
3. Toss in cleaned clams (about 2 pounds) and stir gently.
4. Add 1/2 cup white wine, the juice of 1 lemon, and a pinch of red pepper flakes. Cover with a lid.
5. Steam for 6-8 minutes until clams open. Discard any that don’t.
6. Finish with fresh cilantro or parsley, sliced lemon, and a drizzle of olive oil. Serve hot!

Enjoy with crusty bread for dipping🍞

11/14/2024

The Perfect Steak 🥩

11/14/2024

Ribs Steak 🥩

11/13/2024

Who is interested in a Custom PRIME RIB ROAST.

11/10/2024

Delicious steak 😋