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Edith Galvez

Im so happy you made it here! sharing my life and nostalgic meals ✨💗Hope you enjoy my content! 🤗
(29)

06/17/2024

Baked King Crab in Butter sauce 🦀

06/17/2024

Ham and cheese croissants 😋😋🔥🔥

06/17/2024

Lamb, Baked Potatoes & Corn 👨‍🍳

06/17/2024

Salisbury steak ,mashed n green beans

06/17/2024

Cajun Fried Turkey Wings😋

06/16/2024

Pot roast 🔥

06/16/2024

Fried Ribs 🍖

06/16/2024

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! Thanks Dear MEMBERS ❤ 😍
✨Garlic butter seafood boil ✨😍😍
INGRÉDIENTS :
3 lemons divided use
1/2 cup Old Bay seasoning plus more for garnish
8 cloves garlic smashed
1 onion peeled and cut into 6 pieces
1 pound small Yukon gold potatoes halved
4 ears corn on the cob cut into 3-4 inch pieces
3 lobster tails
1 pound clams scrubbed
1 pound crab legs pre-cooked
1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
1 pound shrimp peeled and deveined (leave tails on)
3 tablespoons butter
2 tablespoons chopped parsley
INSTRUCTIONS :
Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes.
Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and cook for 2-3 minutes.
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
Enjoy 😎

06/16/2024

Lamb 🥩 x Cajun Shrimp 🍤 x Grits 🍚

06/16/2024

Can’t wait for 😋🦃

06/16/2024

Fish and grits 😋

06/16/2024

Delicious 😋

06/16/2024

Can't wait for BBQ season 🍔🍖

06/16/2024

Chicken, Shrimp & Sausage Jambalaya 👨‍🍳🌶️

06/16/2024

Fast food Platter 👨‍🍳📸

06/16/2024

Creamy Coconut Shrimp
* 2 tablespoons olive oil
* 2 pounds raw shrimp, peeled, deveined, tails on or off
* Salt and freshly ground black pepper, to taste
* 1 teaspoon smoked paprika
* 1 small yellow onion, finely diced
* 4 cloves garlic, minced
* 8 fresh basil leaves, finely chopped
* ¼ teaspoon ground ginger
* 1 (14-oz can) diced tomatoes, well drained
* 1 cup canned unsweetened coconut milk, (shake can before opening)

* Lime juice, to serve
* Chopped fresh cilantro, for garnish
* Chopped fresh basil, for garnish

1.Heat 1 tablespoon olive oil in a large skillet set over medium-high heat.

2. Season shrimp with salt, pepper, and paprika.

3.Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through.

4 .Remove shrimp from skillet and set aside.

5.Wipe down the skillet, set it over medium-high heat and add remaining olive oil.

6.To the heated oil add the onions and cook for 3 minutes, or until softened.

7. Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant.

8.Add diced tomatoes and cook for 3 minutes, or until just softened.

9.Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes.

10.Add shrimp to the coconut milk and cook for 1 more minute, or until heated through.

11.Remove from heat.

12.Squeeze lime juice over the shrimp.

13.Garnish with cilantro and basil.

06/15/2024

BBQ PLATTER 😍😍

06/15/2024

It’s gumbo season 😋

06/15/2024

Yummy😍😋

06/15/2024

Lemon Pepper Hot Wings w/Parmesan Fries🙌🏾

06/15/2024

I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰
Smoked Bbq Chicken - Don't Lose This

Ingredients:
4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces
2 cups wood chips (hickory, apple, or cherry)
Your favorite BBQ rub (store-bought or homemade)
Your favorite BBQ sauce (store-bought or homemade)
Brine (optional, but recommended):
1/2 cup kosher salt
1/2 cup brown sugar
1 gallon cold water

Instructions:
Brine the chicken (optional):
a. In a large container, dissolve the salt and brown sugar in the cold water.
b. Submerge the chicken pieces in the brine, cover, and refrigerate for at least 2 hours, or up to 8 hours.
c. Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
Apply the BBQ rub:
a. Coat the chicken pieces generously with your favorite BBQ rub, making sure to get under the skin as well.
b. Cover and refrigerate the chicken for at least 1 hour, or up to overnight for more flavor pe*******on.
Prepare the smoker:
a. Soak the wood chips in water for at least 30 minutes.
b. Preheat your smoker to 225°F (107°C) according to the manufacturer's

instructions.
c. Drain the wood chips and add them to the smoker.
Smoke the chicken:
a. Place the chicken pieces on the smoker grates, skin-side up. Close the lid and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the meat without touching the bone.
b. Check the smoker occasionally to ensure it maintains the proper temperature and add more wood chips or charcoal as needed.
Apply BBQ sauce and finish:
a. In the last 30 minutes of cooking, brush the chicken pieces with your favorite BBQ sauce.
b. Once the chicken has reached the desired internal temperature, remove it from the smoker and let it rest for 10 minutes before serving.
Serve the smoked BBQ chicken with additional BBQ sauce on the side and enjoy!

06/15/2024

T-bone with taters and green beans an biscuit

06/15/2024

My husband make this “Fried shrimp recipe”, y'all help me make his day with compliments ...Be kind 🥰😍
Fried shrimp recipe
Ingredients
250g self-rising flour
salt as per taste
1 tbsp Old Bay seasoning.
Half a teaspoon of black pepper.
4 cups of yogurt
1 kg medium shrimp

06/15/2024

Shrimp x Wing Platter 2 GO!🚦

06/14/2024

Steak Bites and Shrimp Tin Dinner

06/14/2024

Breakfast for my family 🤎

06/14/2024

Now these are noodles 🍜

06/14/2024

CAJUN SHRIMP AND STEAK ALFREDO PASTA
Shrimp Pasta🍤
INGREDIENTS:
1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup +
1 Tbsp extra virgin olive oil, divided
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 Tbsp garlic powder
1 Tbsp Cajun seasoning
1 Tbsp hot sauce 1 Tbsp brown sugar
1 tsp ground black pepper 2 Tbsp butter

06/14/2024

Full Irish Breakfast 👨‍🍳

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1724 S Burlington Avenue
Los Angeles, CA
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Edith Galvez

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