Eat With Lizzo

12/04/2024

11/28/2024

🤨🤨🤨

11/07/2024

Mr. “Hey yall” baked turkey wings, mac and cheese, collard greens.

11/06/2024

Today is baes bday.

11/05/2024

FIRST TIME TRYING PERSIMMON THE RIPE WAY

11/04/2024

Eating your feelings is ok— have some spaghetti and ranch 🥰

11/04/2024

Mr. Hey yall

11/04/2024

🥩 BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE 🥩

Ingredients:

1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:

4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:

Preheat oven to 240°C / 450°F (all oven types).
Tuck the thin tail end of the tenderloin under itself and tie with kitchen string at intervals to form a consistent shape for even cooking. Pat dry and rub all over with oil, salt, and pepper.
Place beef on a rack set over a roasting pan. Roast for 25 minutes for rare, 30 minutes for medium-rare, 35 minutes for medium (see note for beef tenderloin temperatures).
Remove beef from oven and transfer to a tray. Cover loosely with foil and rest for 20 minutes.
While beef is resting, make the sauce: melt butter in a skillet over high heat. Add mushrooms and cook until golden brown, around 5 minutes.
Add garlic and cook for 1 minute. Add wine/broth and stir, scraping up any brown bits from the bottom of the skillet.
Add beef broth, cream, mustard, and thyme. Bring to a simmer and cook for 5 minutes until it thickens slightly. Adjust seasoning to taste with salt and pepper.
Slice beef into thick slices and serve with mushroom sauce, garnished with parsley/chives.
Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6

11/04/2024

Broccoli cheddar soup recipe
Ingredients:
1 large head of broccoli, chopped into florets
1 small onion, diced
2 cloves of garlic, minced
4 cups of chicken broth or vegetable broth
2 cups of shredded cheddar cheese
1 cup of heavy cream
2 tablespoons of butter
Salt and pepper to taste
Instructions:
Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the broccoli and broth to the pot and bring to a boil. Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.
Using an immersion blender or a blender, puree the soup until smooth.
Stir in the heavy cream and cheddar cheese until the cheese is melted.
Season with salt and pepper to taste.
Serve the soup hot, garnished with additional cheddar cheese if desired.
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Enjoy!

11/04/2024

Creamy Cajun Steak Alfredo 🌶️🍝:

Ingredients:
1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Directions:
Cook Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.

Prepare Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak strips with salt, pepper, and half of the Cajun seasoning. Add the steak to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.

Make Alfredo Sauce: In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes. Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.

Combine Ingredients: Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked steak strips to the skillet and mix well.

Garnish and Serve: Garnish with fresh parsley and serve hot.

11/04/2024

Creamy Beef and Bowtie Pasta

Ingredients 🛒

1 lb ground beef
Salt and pepper, to taste
1/2 medium onion, diced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream
2 cups bowtie pasta (farfalle)
1 cup shredded cheddar cheese (or cheese of choice)
1 tsp paprika (optional, for added flavor)

Directions 👩‍🍳

Cook Ground Beef: In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until beef is browned and onions are soft. Drain any excess fat. Season with salt, pepper, and paprika (if using).
Add Broth and Pasta: Pour in beef broth and heavy cream, stirring to combine. Add bowtie pasta to the skillet and bring to a simmer.
Cook Pasta: Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Add Cheese: Reduce heat to low, stir in shredded cheese, and mix until the cheese is melted and the sauce is creamy. Adjust seasoning as needed.
Serve: Serve hot, garnished with extra cheese or fresh parsley if desired. Enjoy this creamy, comforting dish!

Prep Time 🕒 5 minutes
Cook Time 🕒 20 minutes
Total Time 🕒 25 minutes
Servings 🍽 4 servings
Calories 🔥 Approx. 550 kcal per serving

11/04/2024

One-Pot Macaroni Cheeseburger Soup 🍔🥣 (No Velveeta!)
A cozy, hearty soup with all the flavors of a cheeseburger combined with creamy macaroni in one pot! Simple, delicious, and perfect for a quick weeknight meal.
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Instructions:
1. Brown Ground Beef:
In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
2. Add Beef Broth:
Pour in the beef broth and bring the mixture to a boil.
3. Cook Macaroni:
Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.
4. Add Cheese and Milk:
Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
5. Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6
This easy and comforting cheeseburger soup is perfect for family dinners!

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11/03/2024

Happy friday tonight were having alehouse zingers mountain melt.

11/02/2024

lizzo
with not the coconut milk hahahaha and tajin 👀👀👀👀👀

10/31/2024

come Eat With ME

10/30/2024

Lets see what these noodles taste like with texas pete 🤣🤣

10/29/2024

Mr. Hey yall. Pot roast over rice with cornbread

10/28/2024

lizzo
Natures Dessert 💚