Want to add to your restaurant’s bottom line in a way that feels sustainable?
Franki is here to help you drive incremental profit with strategies that fit your unique brand.
Start growing without the extra grind.
Learn more here:
https://frankiapp.com/for-business
Part 2 of #gettingfrank! Today, let's chat socials, and how to grow. Spoiler alert: it's video content. We can help you with that.
Part 1 of #gettingfrank! Let's talk about how to grow your business in our (increasingly) digital age. Starting with how potential customers want to learn about you. Hint: it's video. And we can help you get it.
The royalty of birria herself!
The Birria Queen is serving up a classic recipe with a twist of flavor and love.
She’s got tacos for any of your tastes - beef, chicken, vegan, shrimp. And it’s all served from her cozy food truck in Houston.
If you’re in town, do yourself a favor and find her on franki. Because tacos make every day better.
Chad Robertson and Elisabeth Prueitt had a mission: to bring bread with an old-soul into the lives of their friends in California.
And starting with a wood-fired brick oven, Chad baked bread while Elisabeth Pruitt created elegant pastries. Now, their food is found in SoCal, the Bay Area - and even South Korea.
Find them on franki, and check them out!
Another great video review from the franki creators
From a truck in Costa Mesa, to 6 locations across Southern California.
Sidecar Doughnuts has been serving up the “World’s Freshest Doughnuts” for 9 years - and they’re only getting better.
Save room for dessert, or just have ‘em for breakfast. Check them out on franki, and head on in!