50 Shades of Pork BBQ Team

07/24/2024

Randy Turner I mentioned after seeing Heath Riles Peach ribs I couldn't get them out of my mind, so I made them today. (This retirement thing is nice!) I used his garlic jalapeño and his peach rubs. Wrapped it with peach pie filling, brown sugar and sauce. I modified the sauce slightly. We cook the same time snd temp. These are some of the tastiest ribs I have ever eaten. I would not be afraid to turn them in at a comp. If you want to cook up a treat go to Heath Riles BBQ and watch the video. Heath that is another winner

04/12/2024

No BBQ tonight. I went Hibachi.

01/01/2024

We prepped for a New Years Eve of partying with a thick bone in Ribeye. I havd gotten hooked on cooking these low temp for a real smoke flavor. And tomorrow I will make cheesesteaks from the leftovers and they cook up juicy and perfect on the Blackstone.

Happy New Yearalle

12/24/2023