09/05/2024
THIS IS IT. Our final issue of the season is OUT NOW! For most people, the concept of a food bank conjures up thoughts of something like a soup kitchen, but Food Bank of Delaware is here to change that. With a brand-new facility in Milford, a full culinary school, and much more, they're hard at work providing citizens with much-needed nourishment across Delaware.
You can grab your FREE copy of this week's edition of The Current from our signature yellow boxes, or find it online at 👉 thecapecurrent.com. Be sure to read our full interview with Tim Hunter, FBD's executive chef, on how they're working to flip the script and how YOU can help in your own community.
To every local legend we featured, our contributors, our photographers, and everyone who worked to make this season of The Current possible - THANK YOU! There's no way we could do what we do without you. Keep an eye out for more goodies from now until May. We'll see you next year! ☀️ 🎊