Mylo ruchnoy raboty

08/09/2024

🧥​ ​U​S​ ​r​e​s​i​d​e​n​t​s​ ​c​a​n​ ​r​e​c​e​i​v​e​ ​t​h​e​ ​R​a​l​p​h​ ​L​a​u​r​e​n​ ​O​l​y​m​p​i​c​ ​j​a​c​k​e​t​ ​b​y​ ​a​n​s​w​e​r​i​n​g​ ​a​ ​s​h​o​r​t​ ​s​u​r​v​e​y​ ​👇

08/09/2024

🎉​ ​C​e​l​e​b​r​a​t​e​ ​t​h​e​ ​c​l​o​s​i​n​g​ ​c​e​r​e​m​o​n​i​e​s​ ​o​f​ ​t​h​e​ ​2​0​2​4​ ​S​u​m​m​e​r​ ​O​l​y​m​p​i​c​s​ ​w​i​t​h​ ​a​ ​R​a​l​p​h​ ​L​a​u​r​e​n​ ​O​l​y​m​p​i​c​ ​j​a​c​k​e​t​.​ ​A​n​s​w​e​r​ ​4​ ​q​u​e​s​t​i​o​n​s​ ​t​o​ ​c​l​a​i​m​ ​o​n​e​ ​t​o​d​a​y​ ​👉​🧥

04/07/2024

Blackberry Lavender Swirl Sheet Cake: A Symphony of Flavors

Ingredients:

Blackberry Lavender Jam:

6 cups fresh or frozen blackberries
½ cup honey ........................................

Full Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

04/07/2024

🍊🍊 Orange Creamsicle Cheesecake 🍊🍊
When life gives you oranges, make Cheesecake! 🍊+🍰=💛

Ingredients:
1 1/2 cups graham cracker crumbs
2 teaspoons powdered gelatin (about 7 grams)..
👇👇👇The rest of the recipe is in the FIST (C.0.M.M.E.N.T) 👇👇👇
👇👇👇👇Enjoy 🍊💛🍊💛

04/07/2024

The first soap appeared in the Mediterranean region around 600 BC.

04/07/2024

Oceanside 🧡
Todays California Photo! - by chasingsocalphotos

04/07/2024

04/06/2024

With age, soap does not deteriorate, but (like cheese or wine) with proper storage it only gets better: the smell becomes subtler.

04/06/2024

The soap foams better and dries the skin less.
The most expensive soap in the world is called Qatar Royal Soap. Moreover, the soap itself is produced in Lebanon by a Lebanese company.

04/06/2024

Honey Pistachio Baklava Cheesecake!

Ingredients:

For the Base:

10 sheets of phyllo pastry (thawed)

Approx. 2 sticks unsalted butter, melted

1 cup roasted walnuts

1 cup roasted almonds

1 tsp. ground cinnamon

1/4 tsp. salt

2 Tbsp. melted butter

Cheesecake Filling:

500g (2 pages) cream cheese, room temperature

1 cup granulated sugar

Pinch of salt

2 tsp. vanilla extract

1 Tbsp. lemon zest

1 Tbsp. lemon juice

1 Tbsp. corn starch

3 large eggs, room temp.

250g strained Greek yogurt (or sour cream)

Topping:

1 cup shelled pistachios (unsalted), coarsely chopped

1 cup honey

1 Tbsp. lemon juice

Splash of rosewater

Garnish:

More honey

Directions:

Preheat oven to 350°F (175°C). Prepare an 8 to 10-inch springform pan with a layer of trimmed parchment paper on the base.

Brush each phyllo sheet with melted butter and layer in the springform pan. Trim overhanging phyllo and bake for 12 minutes until golden.

Pulse walnuts, almonds, cinnamon, and salt in a food processor until crumbly. Add melted butter and combine. Spread this nut mixture over the baked phyllo base.

Mix cream cheese, sugar, salt, vanilla, lemon zest and juice, and cornstarch until smooth. Add eggs one at a time, then yogurt. Pour over the nut layer and smooth the top.

Bake on the middle rack for 45 minutes until just golden. Turn off the oven and leave the cheesecake inside for another 50 minutes.

Cool completely, then top with honey mixed with lemon juice and rosewater, and sprinkle with chopped pistachios.

Enjoy the delightful fusion of baklava and cheesecake with this irresistible dessert!

04/05/2024

A piece of soap weighing 100 grams costs $3,800, that is, at the current exchange rate, approximately 290,000 rubles.

04/05/2024

The soap is made from the smallest fractions of gold, olive oil and honey, and is also encrusted with diamonds.

04/05/2024

🍯🥜 Honey Pistachio Baklava Cheesecake! 🍰🌹

Ingredients:

For the Base:

10 sheets of phyllo pastry (thawed)

Approx. 2 sticks unsalted butter, melted

1 cup roasted walnuts

1 cup roasted almonds

1 tsp. ground cinnamon

1/4 tsp. salt

2 Tbsp. melted butter

Cheesecake Filling:

500g (2 pages) cream cheese, room temperature

1 cup granulated sugar

Pinch of salt

2 tsp. vanilla extract

1 Tbsp. lemon zest

1 Tbsp. lemon juice

1 Tbsp. corn starch

3 large eggs, room temp.

250g strained Greek yogurt (or sour cream)

Topping:

1 cup shelled pistachios (unsalted), coarsely chopped

1 cup honey

1 Tbsp. lemon juice

Splash of rosewater

Garnish:

More honey

Directions:

Preheat oven to 350°F (175°C). Prepare an 8 to 10-inch springform pan with a layer of trimmed parchment paper on the base.

Brush each phyllo sheet with melted butter and layer in the springform pan. Trim overhanging phyllo and bake for 12 minutes until golden.

Pulse walnuts, almonds, cinnamon, and salt in a food processor until crumbly. Add melted butter and combine. Spread this nut mixture over the baked phyllo base.

Mix cream cheese, sugar, salt, vanilla, lemon zest and juice, and cornstarch until smooth. Add eggs one at a time, then yogurt. Pour over the nut layer and smooth the top.

Bake on the middle rack for 45 minutes until just golden. Turn off the oven and leave the cheesecake inside for another 50 minutes.

Cool completely, then top with honey mixed with lemon juice and rosewater, and sprinkle with chopped pistachios.

Enjoy the delightful fusion of baklava and cheesecake with this irresistible dessert! 🍯🥜🍰

04/03/2024

In medieval England, the recipe for making soap was kept secret - only the masters of the Soap Guild possessed it.