Duck and chicken

02/02/2024

01/13/2024

01/13/2024

01/13/2024

Most often, meat refers to skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal.[1]: 1 Meat is sometimes also used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals

01/13/2024

Animal farming (including meat production) is one of the most significant contributors to the most serious environmental problems, including global warming, pollution and biodiversity loss, at every scale from local to global.[2]

Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi.