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French Dip Sandwich 😵 Head to my IG for the full ingredients list 🥪 My sandwich e-book ‘Between The Bread’ is now available. Grab your copy via the link in my bio and enjoy my top 17 gourmet sandwich recipes. #frenchdipsandwich #frenchdipsandwiches #sandwichtok #asmrfood #whattoeat #recipeideas #foodcreator

Cuban Sandwich 👌🏼 head to my instagram for the ingredients. 🥪 My sandwich e-book ‘Between The Bread’ is now available. Grab your copy via the link in my bio and enjoy my top 17 gourmet sandwich recipes. #cubansandwich #sandwich #foodtok #fyp #foryou #recipes #asmrfood #asmr #foodcreator #contentcreator

Orange Chicken Sandwich 🍊 I’ve posted the ingredients on my IG. 🥪 My digital cookbook, ‘Between The Bread’ is now available. Grab your copy today via the link in my bio & enjoy my top gourmet sandwich recipes. #orangechickensandwich #sandwich #sandwiches #cookingforthebro #foodcreator #brothers #chickensandwich #sandwichtok #sandwichtiktok #recipesoftiktok

Make yourself a mouthwatering sandwich this weekend with my top 17 gourmet sandwich recipes. Grab a copy of my digital sandwich book ‘Between The Bread’ for less than the cost of a coffee. Hit the link in my bio to purchase. Appreciate all of you & the continued support. Thanks, Dan #sandwich #sandwiches #sandwichtok #foodcreator #asmr #asmrsounds #food

The recipe for this sandwich features in my digital cookbook ‘Between The Bread’. Don’t miss out on todays SALE for my cookbook bundle. To purchase your copy head to the link in my bio. #sandwich #sandwiches #sandwichtok #fyp #foryou #crispychips #recipes #lunchideas

Pork Belly Bao Buns Ingredients: serves 4-6 1kg pork belly strips skin removed 8 x Bao Buns homemade or store bought Coriander 1 carrot julienned Braising liquid ingredients: 2/3 cup light soy sauce 2 Tbsp dark soy sauce 2/3 cup Shaoxing wine 1/2 cup brown sugar 2 cinnamon sticks 4 star anise 2 inch piece of ginger sliced 2 spring onions cut into batons 3 garlic cloves 2 cups water Pickled Shallots: 2 shallots 1/4 cup rice vinegar 1/4 cup water 2 tablespoon sugar 1 teaspoon salt 1 tsp black peppercorns 1 tsp coriander seeds Chilli Mayo: ¼ cup Chilli Oil. ½ cup Japanese kewpie mayonnaise Enjoy! #porkbelly #porkbellybaobuns #baobuns #recipes #foodcreator #australianfoodcreator #fyp #foryou #food

Leftover Turkey Breakfast Sandwich, dressed in @Mack Weldon - go check out their clothing range. Ingredients. - Bacon - Eggs - Turkey - Cheese - Fig Jam - Salt and pepper - Chives Enjoy and follow for more sandwich inspo. #mackweldon #sandwiches #foodcreator | A D

Replying to @Kristen w this sandwich is one of my favourites. 👌🏼 Ingredients listed over on my Instagram, go check it out. Looking for more gourmet sandwich recipes? For the price for less than a coffee, you can grab yourself a copy of my digital cookbook ‘Between The Bread’ which has 17 of my top sandwich recipes. (Link in bio) #sandwich #sandwiches #carneasada #carneasadatorta #torta #foodtok #recipe #recipes #foodcreator #contentcreator #cook #australiancook

The Ultimate Breakfast Sandwich. Tag someone who would love this for breakfast. 🥪 My digital cookbook, ‘Between The Bread’ is now available. Grab your copy today via the link in my bio & enjoy my top gourmet sandwich recipes. #breakfast #sandwich #sandwichtok #eggs #cheese #potatoes #asmr #asmrfood #sandwiches

Francesinha🇵🇹🥪 I’ve posted the ingredients on my IG, go check it out. I’ve created a digital sandwich book called ‘Between The Bread’, this ebook includes 17 of my viral gourmet sandwich recipes. To support me as a creator and for you to enjoy my sandwiches, you can now purchase your copy today for the price of less than one coffee. Head to the link in my bio. Thank you for your continued support. Dan #francesinha #sandwich #sandwiches #recipe #recipes #sandwichtok #asmr #asmrsounds #asmrvideo #taste #foodcreator #contentcreator

Use my code DANIELEATS and get up to $215 off your first 6 boxes with @Marley Spoon Australia #marleyspoonau #fyp #tacos

Add this to your favourites 🤤 Recipe below ⬇️ Ingredients: � * 500 g bread flour * 1 tsp yeast * 1 tbsp sugar * 1 tsp salt * 400 ml water * 1 can whole tomatoes * 2 tbsp tomato paste * 2 tsp Italian herbs * Pinch of salt * 0.5 cup bread flour (for toppings) * Buffalo mozzarella * Parmigiano Reggiano

Schnitzel & Slaw Sanga 💦 Full recipe listed on IG #fyp #foryou #sandwich #sandwiches #schnitzel #foodcreator #asmrsounds #asmrvideo #asmr

Crispy Fish Sandwich with Tartar sauce and slaw ft. @Meanwhile in the PEPSI-verse… Ingredients: For the fish: White fish fillets (roughly the same size as the brioche buns) Brioche buns White flour Cooking oil Salt For the tartare sauce: ½ cup mayonnaise 1-2 small pickles, finely chopped ½ shallot, finely chopped 1 tbsp capers, roughly chopped 1 tsp lemon zest 1 tbsp lemon juice 1 tbsp roughly chopped dill Salt and pepper For the beer batter: 100g plain flour 50g corn starch or tapioca flour 5g baking powder Half a bottle of light beer Pinch of salt 1 egg For the slaw: 80g white cabbage, thinly sliced 2 tbsp tartare sauce Method: Season fish with salt and set on a wire rack then place into the fridge until needed In a bowl, mix together the mayonnaise, finely chopped pickles, shallot, capers, lemon zest, lemon juice, and chopped dill. Season with salt and pepper to taste. Set aside in the refrigerator. Next, prepare the slaw by combining the thinly sliced white cabbage with the tartare sauce. Mix well until the cabbage is coated with the sauce. Set aside. Heat the cooking oil in a saucepan to approximately 180°C (350°F). In a shallow dish, combine the plain flour, cornstarch or tapioca flour, baking powder, and a pinch of salt crack in an egg and gradually pour in the beer, whisking until the batter reaches a smooth and pourable consistency. In a shallow dish, add plain flour coat one piece of fish removing any excess flour. This helps the batter stick to the fish. Dip fish fillet into the beer batter, making sure it's evenly coated. Allow any excess batter to drip off. Carefully place the battered fish into the hot oil. Fry until the fish turns golden brown and crispy, which usually takes about 5-6 minutes, maybe longer depending on the thickness of the fish. Once cooked, remove the fish from the oil and place it onto a wire rack. Season with salt while still hot. Lightly toast brioche buns if desired. To assemble the sandwich, place slaw

#ad - If you want the chance to win a $2,000 @Wotif.com travel credit, click the link in my bio to nominate your Best Sanga here in Australia for the Wotif Uniquely Aussie Awards! #Wotif #UniquelyAussieAwards T&Cs apply! 👇 *AU residents 18+ only. Between 12am (AEST) 12/07/2023 & 11.59pm (AEST) 28/07/2023, visit www.wotif.com/aussieawards & fill out entry form inc by nominating best AU destination/item/place/business in a specified category. Max 1 entry per person. Draw: 2pm (AEST) 07/08/23, Gadens, Level 13, 447 Collins Street, Melbourne VIC 3000 Prize: $2k Wotif.com AU domestic travel credit. Opt in to get future marketing from Promoter. See entry website for full conditions inc. privacy statement. Promoter: Expedia Australia Pty Limited (ABN 12 101 694 946), 17/1 Martin Plc, Sydney 2000.

Chimichurri Mayo is next level 🔥🔥 ingredients listed on IG. #sandwich #sandwiches #chimichurri #foodtok #asmr #asmrfood #sandwichesoftiktok #foodcreator

Korean Inspired French Dip 😮‍💨 Short ribs, Kimchi Jam & Gochujang Mayo 👌🏼 To access all of my sandwich recipes (including this one), click the link in my bio so you can check out all of my digital cookbooks. Join countless satisfied customers and start to level up your sandwich creations today. ✅ #sandwich #sandwiches #foodcreator #asmr #foodie #frenchdip #koreaninspired #sandwichesoftiktok #fyp #foryou

Cuban Sandwich 👀 Ingredients: Serves 4 (with left over pork) 1.8kg pork shoulder bone in 6 garlic cloves 1 cup orange juice 1 cup lime juice 2 tbsp orange zest 2 tbsp lime zest 1/3 cup olive oil 1 shallot 1 tbspn oregano 1 tbsp cumin Salt 4 Cubano bread or soft baguette Ghee (clarified butter) 8 slices of ham 2 tbsp Yellow mustard 3 tbsp Mayonnaise 6-8 slices of Swiss cheese 3-4 Dill pickles Note* Preheat oven to 220°C/425°F (200°C fan). Roast, uncovered, for 30 minutes. Baste with pan juices. Reduce heat to 190°C/375°F (170°C). Roast for another 1 1/2 - 2 hours, basting every half hour. 🥪 If you’re after more of my sandwich recipes, head to the link in my bio. I have 50+ gourmet recipes in a digital cookbook for you to enjoy. #foodcreator #cubansandwich #sandwiches #asmr #asmrfood #sandwich #cuban #recipes

Hot Honey, Ham, Peach and Grueyere Melt 🍯👌🏼 #melt #cheese #sandwichtok #sandwich #asmr #foodcreator

Satay chicken roti wrap with ABC Sweet Soy Sauce. ABC Sweet Soy Sauces can be found in major supermarkets and any other major asian grocers. Marinade Ingredients 1 Shallot 4 Cloves Garlic 1/2 tsp Coriander Powder 1/4 tsp Turmeric Powder 1/2 tsp Pepper 3 Tbsp Cooking Oil 1/2 Cup ABC Sweet Soy 2 Tbsp Soy Sauce 1 Tbsp Lime Juice 450g Boneless, Skinless Chicken Thighs 2 Cloves Minced Garlic 1/2 Cup Peanut Butter 1/4 Cup Coconut Cream 1/2 Cup Water 1/2 tsp Salt 2 Tbsp Lime Juice 1 Tsp Chili Flakes 4 roti frozen or fresh Sliced Cucumber carrot Julienned Asian Style Salad 200g Salad Mix bag 1/2 Red Chilli seeds removed and thinly sliced 10g Coriander leaves 10g Mint leaves Lime juice METHOD: Blend shallots, garlic, coriander powder, turmeric powder, and pepper in a food processor. Coat a frying pan with 2 Tbsp of cooking oil and sauté processed ingredients until fragrant. Place sautéd aromatics into a mixing bowl & add 1/4 Cup ABC Sweet Soy, 2 Tbsp Soy Sauce, and 1 Tbsp Lime Juice and combine well. Place chicken thighs into a bowl and mix until chicken is coated, cover with plastic wrap and marinate for 1 hour. Coat frying pan with 1 Tbsp of cooking oil and fry garlic on low to medium heat Add peanut butter, coconut cream, water, 1/4 Cup of ABC Sweet Soy,lime juice, salt and chilli flakes then stir occasionally and cook until thick but still a runny consistency. Grill the satay using low heat for 3-5 minutes, each side brushing each side with marinate sauce while cooking. Once cooked, slice chicken then set aside ready for assembly. Combine all salad ingredients into a large mixing bowl then squeeze lime and toss through. Place defrosted or fresh roti into a pan to toast lightly on each side. In the middle of the roti, place the salad mix followed by some sliced cucumbers and carrot then a serve of sliced chicken. Start rolling the roti tightly from one end, ensuring the fillings are contained within the roll. Use your fingers to press down and pack the