Coulee Region Cooks

07/27/2024

It's National Scotch Day!!! Relax with a smooth glass of Scotch today. What's your favorite Scotch?

07/24/2024

Woohoo!! It's National Tequila Day!!! Enjoy a nice cold Margarita tonight. What's your favorite margarita flavor?

07/18/2024

🥒🍯 Ever wondered what makes Paulin’s Provisions pickles and mustard so special? Join Chris Barton and Ben Skinner on Coulee Region Cooks as they share their journey and delicious recipes! Don't miss out on this tasty episode brought to you by Midwest TV and Appliance.

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

07/17/2024

It's National Hotdog Day!!! From a cookout to a baseball game, nothing says summer like the hotdog. What fixings do you put on a hotdog?

07/16/2024

We had royalty in the studio this morning to record. Sadie Goettl, the 2024 Wisconsin Honey Queen, talked to us about honeybees and honey today. Want to hear our conversation? Mark your calendars and tune into Coulee Region Cooks on August 1st for this sweet talk about honey 🐝🍯.

07/14/2024

It's National Macaroni & Cheese Day!!! There are so many great ways to make Mac & Cheese and so many more ways to enjoy it. Mac & Cheese is great on pizza, with pulled pork, and even in a grilled cheese sandwich. Who makes your favorite Mac & Cheese, or what's your favorite way to enjoy Mac & Cheese?

07/12/2024

National Pecan Pie Day!!!! It's not just for Thanksgiving or Christmas. Any dessert is perfect for Summer if you add ice cream. What's your favorite way to enjoy Pecan Pie?

07/11/2024

📣 New Episode Alert! Join us as we chat with Chef Ray Page from La Crosse Distilling Co. Hear about his journey from dishwasher to head chef, his love for pasta, and the importance of local produce. This episode, brought to you by Midwest TV and Appliance, is a must-listen for food enthusiasts! 🍽️🎧

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

07/10/2024

We love Bucket of Bread LLC here at Coulee Region Cooks. Not only is it an easy way to make bread at home, but they're combating hunger one bucket at a time. Now is a great time to make a Bucket of Bread LLC donation to Hunger Task Force of La Crosse with the July GENEROSITY promotion.

Help us stock our shelves with high-quality bread kits! For July only, Bucket of Bread LLC is offering a 2-for-1 promotion to benefit The Hunger Task Force!

To participate in this promotion:

1. Add an even number to your cart for The Hunger Task Force.
2. Use the code GENEROSITY at checkout.
3. Bucket of Bread covers the cost of half the buckets donated.

07/09/2024

It's National Sugar Cookie Day!!! Time to make up some yummy cookies. Need to beat the heat? Use sugar cookies to make cookie ice cream sandwiches.

07/08/2024

Kaitlyn from Wisconsin Beef Council shared this recipe for Beef Bites with Peanut-Whiskey Sauce with us on last week's Coulee Region Cooks episode. Check out this recipe, and don't forget to listen to Coulee Region Cooks wherever you listen to podcasts.

Tasty cubes of Top Sirloin Steak and peppers are served with a flavorful peanut-whiskey sauce in this delicious Southern-style recipe.

07/04/2024

New episode alert! 🚨 Our latest podcast episode features Kaitlyn Kessler from the Wisconsin Beef Council . 🥩 Learn about the best grilling methods, sustainable farming, and how to make the most of your summer cookouts. Perfect for anyone who loves to cook and eat well. Listen now to this episode brought to you by Midwest TV and Appliance!

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

Coulee Region Cooks

06/28/2024

Looking to do some grilling this weekend? Why not cook up some Grilled Asian Chicken Thighs? Bill Feehan gave us this recipe on yesterday's Coulee Region Cooks episode. Find this and all our past episodes wherever you listen to podcasts.

Grilled Asian Chicken Thighs
Ingredients
- Chicken thighs
- 2 oz sesame oil
- 2 oz soy sauce
- 2 oz rice wine vinegar
Directions
- Wash chicken thighs
- Pat thighs dry
- Combine sesame oil, soy sauce, and rice wine vinegar to make a marinade
- Coat thigs with marinade
- Hold in refrigerator overnight up to 5 days
- Roast on top rack of grill at 350 degrees

Note: spray pan spray on rack to prevent thighs from sticking

06/27/2024

Didn't have a pen and paper handy while listening to Coulee Region Cooks this morning? No worries. Here is Bill Feehan's Spaghetti Fast Scratch recipe. Don't forget to listen to Bill's episode here: https://www.wizmnews.com/coulee-region-cooks/ or wherever you listen to podcasts.

Ingredients
- 1 ½ pounds lean ground beef (90-10)
- 45 oz Prego Traditional Italian sauce
- 2 pounds spaghetti (Barilla)
- Two 4 oz cans of mushrooms
- 2 TBS brown sugar
- 2 TBS olive oil
- 1 cup dry red wine
- Salt
- Pepper
- Garlic powder
- Italian seasoning
- Freshly grated Parmesan cheese
Directions
- Heat pan to medium high
- Add 2 TBS olive oil
- Crumble ground beef into pan
- Season with salt, pepper, garlic powder and Italian seasoning
- Add Prego sauce to pan
- Pour 1 cup of dry red wine into the Prego jar. Shake to loosen the remaining sauce, pour into pan
- Stir until red wine is thoroughly combined
- Simmer
- Pour over pasta and Enjoy
Note: Cook pasta is boiling water with 2 TBS of salt

06/27/2024

🚨 New Episode! 🚨 This week on Coulee Region Cooks, we're cooking up a storm with Bill Feehan. From his family's cherished spaghetti with meat sauce to mouth-watering grilled chicken thighs, you won't want to miss these recipes and tips. Coulee Region Cooks is brought to you by Midwest TV and Appliance Listen now and get inspired! 🎧🍽️

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

06/21/2024

We really have the best job! I love trying the amazing treats that Coulee Region Cooks guests bring us! Lindsay from The Live-In Kitchen has really opened our eyes to vegan and vegetarian food. Lindsay brought us her Vegan Zucchini Brownies and they were AMAZING!!! They were so tasty and had the perfect amount of sweetness. Thank you Lindsay for the outstanding treats!

These vegan zucchini brownies are like a chocolatey hug with their moist, chewy goodness. And the best part? They're totally vegan and sneakily filled with zucchini!rn

06/20/2024

Lindsay from The Live-In Kitchen was in the studio a couple weeks ago to record today's Coulee Region Cooks episode. She brought us beetroot hummus to try, and it was absolutely amazing! I'm not a huge fan of hummus and I avoid beets but I couldn't stop eating this beetroot hummus. I shared it around the office, and everyone loved it! Check out Lindsay's incredibly tasty and unbelievably easy recipe.

Don't forget to check out our conversation with Lindsay wherever you listen to podcasts.

This beet hummus recipe is great as a snack with crackers and veggies, or use in wraps, salads, and more!rn

06/20/2024

NEW EPISODE!!! 🍳👩‍🍳 Join us as we chat with Lindsey Moe from The Live-In Kitchen! Discover amazing vegetarian recipes, cooking tips, and how to make the best Alfredo sauce. Listen now to this episode brought to you by Midwest TV and Appliance.

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

06/18/2024

Affogato Lane Coffee Company LLC is outside Mid-West Family - La Crosse today until noon. Come and get a mid-morning pick-me-up coffee, smoothie, or energy drink.

06/13/2024

🚚🍴 New episode alert! Join us for an inspiring episode with Jennifer of Tansy's Traveling Kitchen! Discover how she transformed her passion for locally sourced, organic food into a thriving retirement business. From farmers markets to small town festivals, her food trailer is a must-visit! Tune in and get ready to be hungry! 🌽🥗
Coulee Region Cooks is brought to you by our friends at Midwest TV and Appliance.

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

06/12/2024

Don’t know what to make for dad this upcoming Father’s Day? We’ve got you covered!

Our plum mustard is as versatile as it is delicious and adding it into your favorite BBQ sauce is an amazing way to have it pack a punch!

06/06/2024

🌟 New Episode Alert! 🌟 Meet Patrick Longmire, the mastermind behind Fat Pat's Brewery in Spring Grove. From their grand opening to their delicious BBQ Fridays, this episode is packed with flavor. Don't miss out on this amazing episode of brought to you by Midwest TV and Appliance! 🎙️🍻🔥

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts!

06/05/2024

After recording Patrick for tomorrow's Coulee Region Cooks, I couldn't wait to go to the new Fat Pat's Brewery! Everything was top-notch, from the staff to the food. I had the WTF burger with fries and mac n cheese. Tune in tomorrow to hear all the details, or listen to the podcast while driving over to Fat Pat's Brewery!

06/04/2024

Join us Thursday for another great Coulee Region Cooks episode. Find us on WIZM 92.3FM or 1410AM on your radio, or listen to the radio stream at https://www.wizmnews.com/ . Can't listen live? No problem. Find us on your favorite podcast platform after the radio broadcast.

05/30/2024

📣 New Episode Alert! 🚨 We had an amazing time talking with Chef Mitch Weber from SAGRA Food and Wine! From sourcing local ingredients to creating seasonal menus, Mitch shares his culinary journey and secrets. Coulee Region Cooks is brought to you by Midwest TV and Appliance. Tune in now! 🎙️🍴

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

05/29/2024

Man, I love my job! The WoodShed Mobile Wood-Fired Pizza was in the parking lot today, cooking up amazing pizzas for the Mid-West Family - La Crosse team.

05/28/2024

Tune into Coulee Region Cooks this Thursday at 10am on WIZM for our guest Mitch Weber from SAGRA Food and Wine.

Subscribe or follow us on your favorite podcast platform and never miss a new episode.

05/23/2024

NEW EPISODE!!! Get a taste of what it takes to run a successful pizzeria with Tyler from Pizzeria Dolorosa on Coulee Region Cooks. From dough fermentation to seasonal toppings, this episode is packed with flavorful insights. Coulee Region Cooks is brought to you by our friends at Midwest TV and Appliance.

Listen here:https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

05/22/2024

Wind down with Paulin’s for a twist on an old classic!

-Combine marmalade/bitters and stir until marmalade is loosened
-Add 2 Oz. of your favorite rye or bourbon
-Garnish with a slice of orange peel
-Enjoy!