Foodservice Equipment Reports

Foodservice Equipment Reports Foodservice Equipment Reports helps foodservice equipment-and-supplies specifiers do their job well.

“When it comes to (spec’ing) new back-of-house equipment, I talk to the techs,” Chris Gannon (center) of Bolay said in a...
01/31/2025

“When it comes to (spec’ing) new back-of-house equipment, I talk to the techs,” Chris Gannon (center) of Bolay said in a panel discussion on balancing tech with hospitality Wednesday at . “They’re the ones working on it, fixing it day in and day out.” Ali Nemat of Jack in the Box and Rob Grimes of the IFBTA also participated.

"I get a little worried when we go, ‘We should switch to electric appliances,’” Frank Johnson of GTI Energy said Wednesd...
01/31/2025

"I get a little worried when we go, ‘We should switch to electric appliances,’” Frank Johnson of GTI Energy said Wednesday during a session. “If we don’t have the electric source yet, are you really doing the right thing? In some cases, you’re not. We need to be generating better electricity.

Sponsored:Introducing the EverSteel single lever pre-rinse unit, faucet, and low-profile pre-rinse unit, an innovative l...
01/31/2025

Sponsored:
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T&S Brass and Bronze Works

Of the many learnings at this week’s , David Zabrowski of Frontier Energy and the Food Service Tech Center talked about...
01/30/2025

Of the many learnings at this week’s , David Zabrowski of Frontier Energy and the Food Service Tech Center talked about how to get the OK from health departments to use super-efficient heat pump water heaters. Adding another heater for redundancy marks one solution.

Sponsored:Get ready to find your WOW!Join us at The NAFEM Show, Feb. 26-28, 2025, in Atlanta, Ga.🚨Early pricing ends Feb...
01/30/2025

Sponsored:
Get ready to find your WOW!
Join us at The NAFEM Show, Feb. 26-28, 2025, in Atlanta, Ga.
🚨Early pricing ends Feb. 6.🚨 Register today👉 https://bit.ly/4dZ8m4d

Thank you for making a huge success! 🎉 We’re grateful for everyone who joined us for an unforgettable event. We hope y...
01/30/2025

Thank you for making a huge success! 🎉 We’re grateful for everyone who joined us for an unforgettable event. We hope you left inspired, connected, and equipped with valuable insights to drive your success. See you next year!

Angel Veza, of ReFED, highlights opportunities to reduce food waste—a problem valued at $444 billion/year. For example, ...
01/29/2025

Angel Veza, of ReFED, highlights opportunities to reduce food waste—a problem valued at $444 billion/year. For example, one chain’s use of a demand planning solution reduced fresh-made bread waste by 53%, among other benefits.

“Because it's electrification, there is no such thing as a silver bullet,” says Chef Mark Duesler, of Frontier Energy, t...
01/29/2025

“Because it's electrification, there is no such thing as a silver bullet,” says Chef Mark Duesler, of Frontier Energy, taking the stage with Richard Young. “But what we are trying to do is maybe there's ways to leverage the possibility, the technologies inherent within electrification.”

When looking at specifying robots, it’s important to have food safety in mind as part of the innovation process, says La...
01/29/2025

When looking at specifying robots, it’s important to have food safety in mind as part of the innovation process, says Larry Levine of NSF at . Robots are no different than any other piece of equipment.

🌟 Today's Agenda Highlights 🌟💡 Guide to Heat Pump Water Heaters – David Zabrowski, Frontier Energy.🍽️ All-Electric Kit...
01/29/2025

🌟 Today's Agenda Highlights 🌟

💡 Guide to Heat Pump Water Heaters – David Zabrowski, Frontier Energy.

🍽️ All-Electric Kitchen Case Studies – Richard Young, Frontier Energy.

⚡ Decarbonization While Using Gas – Frank Johnson, GTI Energy.

🌱 Food Waste Solutions – Angel Veza, ReFED.

🤖 Balancing Tech with Hospitality – Panel with Ali Nemat, Jack in the Box & Chris Gannon, Bolay Fresh Bold Kitchen. Moderator: Rob Grimes, IFBTA.

Let’s innovate, collaborate, and transform foodservice together!

WD Partners’ Zach Pappas, Brooke Dusenberry and Rob Seely explored how operational efficiency and design must work toget...
01/28/2025

WD Partners’ Zach Pappas, Brooke Dusenberry and Rob Seely explored how operational efficiency and design must work together to best serve consumers in a session on mastering restaurant operations at .

Trademarks, tariffs, exchange rates, equipment optimization and more need to be evaluated in brand’s global growth strat...
01/28/2025

Trademarks, tariffs, exchange rates, equipment optimization and more need to be evaluated in brand’s global growth strategies, but an experienced franchise partner is priority No. 1, agree panelists Laura Rea Dickey (Dickey’s Barbecue Restaurants), Joe Lewis (Famous Brands) and Ernesto Romero (Dine Brands Global).

Eric Goodrich, of Rippe Associates, and Jeremy Carver, of Ricca Design Studios, put a lens on school nutrition, and how ...
01/28/2025

Eric Goodrich, of Rippe Associates, and Jeremy Carver, of Ricca Design Studios, put a lens on school nutrition, and how one district’s incremental approach to modernization and scratch cooking led to a 59% increase in school lunch participation.

Technomic’s David Henkes kicked off with a “cautiously optimistic” industry outlook for 2025, forecasting 1.8% real gr...
01/28/2025

Technomic’s David Henkes kicked off with a “cautiously optimistic” industry outlook for 2025, forecasting 1.8% real growth amid a competitive environment. Election pros and cons, menu price moderation and the power of innovation marked a few highlights.

🌟 Today's Agenda Highlights 🌟📊 2025 State of the Foodservice Industry – Insights from David Henkes, Technomic🍽️ Master...
01/28/2025

🌟 Today's Agenda Highlights 🌟

📊 2025 State of the Foodservice Industry – Insights from David Henkes, Technomic

🍽️ Mastering Restaurant Operations – Creativity meets efficiency with WD Partners

🏫 Focus on K-12 Foodservice – Speed-scratch food preparation with Ricca Design Studios & Rippe Associates

🛡️ Food Safety Through Equipment Selection – A deep dive with Larry Levine, NSF

🌍 Global Expansion Strategies – A powerhouse panel featuring leaders from Dickey's Barbecue Pit National, Famous Brands, and Dine Brands Global

Let’s innovate, collaborate, and transform foodservice together!

Day 1 of MUFES 2025 kicked off with an unforgettable boat tour in Clearwater Beach! 🐬 Networking, dolphins, and a privat...
01/27/2025

Day 1 of MUFES 2025 kicked off with an unforgettable boat tour in Clearwater Beach! 🐬 Networking, dolphins, and a private island adventure. What more could you ask for? Huge thanks to our co-sponsors California Foodservice Instant Rebates and Welbilt Inc. for making it all possible. 🌊

MUFES 2025 is officially here! 🌟 Welcome to all our attendees, speakers, and sponsors. We’re thrilled to have you with u...
01/27/2025

MUFES 2025 is officially here! 🌟 Welcome to all our attendees, speakers, and sponsors. We’re thrilled to have you with us! Get ready for engaging education sessions, exceptional networking opportunities, and moments that will inspire the future of foodservice. Let’s make it unforgettable! 🌴

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