Lets bake some Japanese Cream Puff (Choux au Craquelin) with Ovomaltine Crunchy Cream.
Made from high grade cocoa and malt, this HALAL certified Ovomaltine Crunchy Cream is imported from Switzerland, bringing extra crunchiness and a perfect cocoa taste to the cream puff 🫶🏻
Ovomaltine Japanese Cream Puff:
Craquelin
60g unsalted butter
50g (1/4 cup) sugar
60g (1/2 cup) all purpose flour
Cream puff
160ml (2/3 cup) water
60g unsalted butter
A pinch of salt
80g (2/3 cup) all purpose flour
3 eggs
1 tsp vanilla extract
Cream filling
200g cream cheese
500ml (2 cups) whipping cream
150g Ovomaltine Crunchy Cream
+ 200g Ovomaltine Crunchy Cream for coating
It’s crispy and crunchy on the outside and the cream melted perfectly in your mouth. A must try recipe! 🫶🏻
You guys can purchase Ovomaltine Crunchy Cream at Lotus’s/Aeon/Bake with Yen, available in 380g & 680g 🫶🏻
Kiwi Roll Cake
10g butter
10g caster sugar
10g all purpose flour
10g egg whites
Food colouring
4 eggs
80ml (1/3 cup) vegetable oil
80ml (1/3 cup) milk
80g all purpose flour
1 tsp vanilla extract
50g caster sugar
A pinch of salt
250ml (1 cup) whipping cream
2 tbsp caster sugar
1/2 tsp vanilla extract
Kiwis/fruits of choice
I’m wearing Liberty collection in Amaryllis. Have a great weekend everyone! 🫶🏻
Strawberry Shortcake:
2 large eggs
60ml (1/4 cup) milk
60ml (1/4 cup) vegetable oil
60g (1/2 cup) cake flour
10g strawberry powder (optional)
50g (1/4 cup) caster sugar
A pinch of salt
*(This recipe is for 1 sheet of cake using 10”x11” tray, do prepare 2 sheets of cake using the same ingredients)
Fillings & frosting:
500ml (2 cups) whipping cream
2 tbsp caster sugar
Fresh strawberries
Strawberry jams
Another weekend another desserts for you guys to try 🫶🏻
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Ovomaltine Tiramisu
Ladyfinger biscuits
3 large eggs
70g (1/3 cup) caster sugar
1 tsp vanilla extract/powder
80g (2/3 cup) cake flour
Powdered sugar for dusting
Cream layers
100g Ovomaltine Crunchy Cream
3 egg yolks
25g (2 tbsp) caster sugar
300g (1 1/4 cup) mascarpone cream
500ml (2 cups) whipping cream
10g (2 tbsp) instant coffee
300ml (1 1/4 cup) warm water
Topping
300g Ovomaltine Crunchy cream
+ 30ml (2 tbsp) vegetable oil
Unsweetened cocoa powder for dusting
Ovomaltine Crunchy Cream is imported from Switzerland and is HALAL certified. Made from high grade cocoa and malt, it suites the best for baking, spreading or even eating on its own!
Mochi Ice Cream Cake:
Cake Layer
2 large eggs
50g (1/4 cup) sugar
A pinch of salt
60ml (1/4 cup) milk
60ml (1/4 cup) vegetable oil
10g strawberry powder (optional)
60g (1/2 cup) cake flour
Mochi dough
250ml (1 cup) melted ice cream
130g (1 cup) glutinous flour
And of course, Inside Scoop Ice Cream for fillings 🍨
Tres Leches Cake with F&N Dairies 🍓♥️
Vanilla Sponge Cake
6 large eggs (separated)
100g (30g+70g) caster sugar
250ml (1 cup) whole milk
180g (1 1/2 cup) cake flour
2 tsp baking powder
1 tsp vanilla extract/powder
A pinch of salt
Milk mixture
120ml (1/2 cup) whole milk
180ml (3/4 cup) F&N Evaporated Filled Milk
120ml (1/2 cup) F&N Vitaminised Sweetened Creamer
Toppings
250ml (1 cup) whipping cream
3 tbsp F&N Vitaminised Sweetened Creamer
Strawberries (optional)
Tres Leches means “three milks” and Tres Leches Cake is a soft and fluffy sponge cake soaked in a sweet three milk mixture. With F&N Dairies, it gives this cake a more milkier and creamier taste, with a great aroma! 🫶🏻
Mengisi Hati Keluargaku Setiap Hari dengan F&N. Try this recipe and dont forget to tag me.
Kuih Seri Muka Ubi Keledek 🍠
Glutinous rice layer
300g glutinous rice
300ml medium coconut milk
1/2 sp salt
1 tbsp cooking oil
Sweet Potato Layer
200g steamed sweet potato
100g sugar
400 ml coconut milk
80g rice flour
40g tapioca flour
1 tsp vanilla extract
1/2 tsp salt
Here’s an easy and simple kuih raya recipe for you guys to try 🫶🏻
Onde-onde Butter Cookies
220g (1 cup) unsalted butter
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
1 1/2 tsp pandan paste
1/2 tsp salt
210g (1 3/4 cup) all purpose flour
60g (1/2 cup) corn starch
Palm sugar (shredded)
Coconut flakes
Pandan Layer Pudding with F&N Dairies 🫶🏻
Mengisi Hati Keluargaku Setiap Hari dengan F&N. Try this recipe and dont forget to tag me. Let’s create recipe using F&N products and you can stand a chance to win TnG e-wallet credit and gift set from F&N Dairies!
Chocolate Coated Nestum Cookies
250g cold unsalted butter
120g (1 cup) powdered sugar
1/2 tsp salt
180g (1 1/2 cup) cake flour/low protein flour
50g (5 tbsp) corn starch
240g (4 cups) toasted Nestum
2 eggs
1 tsp vanilla extract
Nestum for coating
Milk/Dark/White Chocolate for coating (optional)
Another chocolate cake recipe to try!
For this recipe, i’m using Delfi Double Hazelnut Spread and Delfi Chocolate Syrup 🫶🏻
Delfi Double Hazelnut Spread is rich in hazelnut taste as they contains 13% hazelnut. The combination of chocolates and hazelnuts gives double satisfaction and richness in taste!
Triple Layer Chocolate Hazelnut Mousse Cake
200g cookies crumbs
100g chopped roasted hazelnut
60g (1/4 cup) melted butter
180g (120g + 60g) Delfi Double Hazelnut Spread
80ml (90ml + 30ml) Delfi Chocolate Syrup
60g (1/2 cup) white chocolate chips
Marble Shortbread Cookies
250g soft cold unsalted butter (preferably pure salted butter)
90g (3/4 cup) powdered sugar
300g (2 1/2 cup) all purpose flour
90g (3/4 cup) full cream milk powder
400g dark chocolate compound (preferably dark chocolate for a better taste)
25g (2 tbsp) butter
80g white chocolate compound
