Where Hawaii

04/01/2021

It’s always a vacation whether you’re local or not ❤️❤️❤️🤙

03/29/2021

Lameka Hoʻolapa by Louis R. Sullivan, 1920–1921, and Annemarie Aweau Paikai, his great-great-granddaughter, by Sheika Alghezawi, 2021.

New Exhibit: (Re)Generations: Challenging Scientific Racism in Hawaiʻi

On view through October 24, 2021
Bishop Museum J. M. Long Gallery
www.bishopmuseum.org/regenerations/

Information provided by -

(Re)Generations: Challenging Scientific Racism in Hawaiʻi explores a collection of photographs and plaster busts created by anthropologist Louis R. Sullivan as a tool to measure and classify the physical traits of a supposedly “pure” Native Hawaiian race. The collection was presented at the Second International Eugenics Conference (1921) with Bishop Museum’s endorsement and support. Measuring, classifying, and categorizing people through “race science” has been used to justify slavery, displacement, colonial occupation, eugenics, and genocide. We know that there is no biological truth to race, and research like Sullivan’s is now long discredited. Yet the myths of race and racial superiority, and the structural inequalities they support, have lasting and traumatic effects.

Though Sullivan’s photographs and busts are tied to a legacy of scientific racism, the collection has become one of Bishop Museum’s primary sources for genealogical research in Hawaiʻi. (Re)Generations aims to celebrate the ways this collection has been reappropriated by Native Hawaiian descendants as a vehicle for (re)discovering ancestors, genealogical connections, and family. Photographs of persons celebrated in the exhibit were selected through collaboration with their living descendants. Photographs and busts are recontextualized outside of Sullivan’s eugenics research through meaningful histories, including the additions of descendant interviews and family heirlooms, which offer a glimpse into these people’s lives and legacies.

Our hope is that this exhibit is not an end in itself, but rather aims to start conversations on how the Museum can better connect with and serve Native Hawaiian communities and stakeholders.

03/26/2021

Today is Prince Kūhiō Day, an official holiday in Hawai`i. Government offices and schools are closed, buses run on a modified schedule and parking is free (except in most of Waikīkī).

This holiday honors Prince Kūhiō Kalaniana`ole’s life and is always celebrated on or around March 26, his birthday. In pre-COVID times there would be a month-long celebration with parades and festivals sometimes lasting up to a week centered on Hawaiian culture and traditions. Especially on kaua`i where the Prince was born.

Kūhiō served as a U.S. delegate for 19 years after the overthrow of the Hawaiian Kingdom. He was an advocate for farmers, fought to provide homesteads for Native Hawaiians, was instrumental in developing Pearl Harbor and Honolulu Harbor and dedicated himself to educating the U.S. Congress about Hawai`i and what it needed with the goal of improving his people’s lives.

03/25/2021

Kin Lui is a chef of many secrets. If you don’t mind a little mystery, pleasant surprises and plant-based innovation, you will love And, no, you will not miss the seafood in your sushi. Chef also owns a sister restaurant in He gives a nod to the Bay Area with rolls named “Pacifica,” “Half Moon,” and “Point Reyes.” Definitely don’t leave without trying the Mango Nigiri, Tomato Nigiri 🍣, Spicy Miso Garlic Ramen, The Wedge and Magic Island. This restaurant books out, so make reservations in advance. Enjoy!

03/24/2021

Ever seen an acai tree? Or, an achiote tree? What about a pandan bush? These are just a few of the discoveries you will make when you stroll the paths of the . We enjoyed wandering through the tropical garden to a lush, wide-open field on the edge of a quiet lake with the majestic Koʻolau Mountains behind us. Simply breathtaking. ❤️ Friday-Monday

03/23/2021

A couple months ago we strolled into and the owners were developing a new recipe with sourdough 🍝! Now, this fermented dough delight is a staple on the menu, along with their and their infamous that started it all. How does sourdough pasta taste? Well, you will have to visit the cafe to find out! Stop by Wed-Sun 9-5pm | 66-935 Kaukonahua Rd.

03/22/2021

Every good brunch begins with ☕️🥃 Make your plans now for a final boozy We loved the Kale and Poached eggs w/ ikura on our last visit. Reservations are recommended. Their final day of service will be April 4th 😭 Congrats to a solid 7 years in Team Nook!🥂

03/17/2021

This month’s is on 🍫 - A operation on the that has transformed depleted sugarcane fields into a thriving, life-giving forest full of Koa, Mahogany, Milo and of course, trees. Read their story now [link in bio] and visit their tasting room to sample 100% Hawaiian cacao bars and drinks ❤️

03/17/2021

If you take a stroll through the showroom at , past the local contemporary design, artwork, and edible delights, you’ll stumble onto a hidden world of makers spaces. Whatever your medium is, be it photography, ceramics, or simply a pencil and sketchbook, you can practice it here. Workshops for artists are happening now. Visit Fishcake.us/collections/fishschool for more info.

03/16/2021

changes their menu every 6-8 weeks. The new menu is a reflection of chef Aaron Lopez’s childhood growing up in Los Angeles. Swipe 👈 for a visual and click the link in our bio to learn more. *Come in on Thursdays for and receive 20% of your meal.*

03/15/2021

A museum exhibit challenging racism in Hawaiʻi, an artist hub hosting 4 pop-up cafes a week, a chocolate tasting room and more...... - https://mailchi.mp/91be65a9932e/march-newsletter-floods

The latest travel updates + Where to eat, shop, work, and play on Oʻahu.

03/12/2021

*Starting tomorrow* New location for the
Saturdays 8-noon 🥑🥭🍌🥬
See you there rain or shine! ☔️

03/10/2021

Sending love and prayers for a drier path forward as our neighbors on the recoup from the flooding caused by yesterday’s downpour. 🙏❤️

03/09/2021

Local artist hub has a delicious selection of cafes rotating through their space right now. Visit every Wed/Thu/Sat for Thao-style curries made with vegetables picked straight from owner Thao Nguyen’s garden & refreshing elixirs chilled with purple ice. On Tues/Fri throws down innovative dishes such as bbq “brisket” banana blossoms. Pre-order or take your chances to secure your pillowy multi seed loaves, purple sweet potato focaccia or chocolate from on Fri/Sat. And finally, visit on Mondays when brings in the latest teas, tinctures, and other specialties for us to try. Pick a day, any day! You can’t go wrong! 😀👍

03/06/2021

Where will you drift off to this weekend? 🏝

03/04/2021

The new family-style
offers 7 courses w/ 11 additional menu items that can be substituted, basically making it a build-your-own tasting menu for $60/person. A killer deal for this level of creativity and technique!

Our favorites include the Korean Style Hot & Sticky Chicken Skins, Beet Lotus, Oxtail Soup Dumplings, Crunchy Kale Salad, and Misoyaki Roasted Cauliflower.

03/03/2021

On these windy, rainy days it’s always nice to know there are days like this ahead. 😎❤️🌺

03/02/2021

moved to and is better than ever!
Pictured here are skewers of lamb, chicken cartilage, beef brisket w/ tendon (super ono), and pork w/ emoki mushroom. BUT! On the side, gets even better! Braised Beef salad w/ cucumber, peppers and cilantro was the perfect cool, crunchy accompaniment to the grilled meats, soft slices of pork belly and lightly salted cucumber hung suspended over a moat of spicy shoyu vinaigrette, and don’t get us started on the vegetable side dishes! If you are vegetarian and your friends want to go eat meat, join them! If we only ate the braised cabbage with clear, chewy noodles (mung bean?) bathed in toasted sesame sauce and the eggplant poached w/ creamy garlic sauce we could have died happy. Our advice, make a reservation well in advance and go early (like 5pm) before they start running out of stuff. They are that popular! Enjoy! 😀🤙

Swipe 👈

02/26/2021

Taking a moment to enjoy the view from 😎 Happy Aloha Friday everyone. Happy hiking! 🤙🌺⛰🏝

02/25/2021

The owner of Guava Smoked forages for guava wood around the island regularly to keep his smokers loaded all week long. The flavor he gets from that wood is as sweet as the fruit itself. Pictured here: Spicy smoked pork & chicken 🤤 (2nd location in )

02/24/2021

We ❤️

Over the holidays this retro-inspired, Hawaii-made and brand moved into a bigger location down the street from their original location and expanded their line of groovy gear. Shop modern, yet 1960s-vibe, , dresses and , and inspired
🌺

02/19/2021

Don’t forget! Tomorrow is 8am-noon. Check the link in our bio for a short list of vendors not to miss. Enjoy! And Happy Aloha Friday! 🤙

02/19/2021

See any whales lately?
The is an easy 2 mile hike on the east side of with sweeping views of the
At the top you will find a lighthouse that dates back to 1909. COVID rules: Groups no larger than 10. Masks are not required as long as you keep your distance. Parking lot open until 6:45pm daily. This is a beautiful time of the year for this hike. Because there are no shady trees on the trail it gets hot in the summer! Enjoy and tag us in your pics for a repost in our Stories!

02/16/2021

“I was looking for someone who had a passion for pizza like I had, and have, for beer.” —Dave Campbell
Learn more about plans for expansion and who Dave hired to match his craft in this month’s Local Eats [link in bio]. We are REALLY excited about this. 🍕🍺

02/15/2021

Last week we checked out the new in by and discovered

You know that moment when someone says, “I’m experimenting, want to try?” You’re excited. And a little nervous that their radical combination won’t work. And then you’re like, “Oh man, what did I sign up for?”

It came out as a glass of army green juice on the rocks speckled with forest green algae.

Here’s the thing. It was earthy and Invigorating, and we loved it! Owner TK Yamada’s creation entitled “The Dirty Fern (also nicknamed “Fern Gully”),” was a blend of smooth coffee, buttery matcha, and locally harvested spirulina.
It tasted like kale chips. And we mean that in the best possible way! 😆

Barista’s choice changes daily at Try coffee. Go have some fun! And heads up, WIFI is only available if you are a Box Jelly member, but
is open to the public 6:30am-3pm mon-sat

02/13/2021

Kung Hei Fat Choy!
is abuzz today with shoppers picking up + red decorations for the house!
Wishing you good luck in the 💥🍊🥟

02/11/2021

Shall we?


📸

02/10/2021

Get Shacked @ the Jack! — home to Hawai`i’s most Instagrammable pool — is offering special hotel room rates (including no service fee for pets, no amenity fee & free parking) now for a limited time. Where are you and your shacking up this weekend?