The Meat Cartel Podcast

06/11/2024

Long overdue latest episode for your listening pleasure. Apologies for not posting any new episodes in a few weeks.

Jay and myself sat down and caught up from a few busy weeks of life and bbq.

05/07/2024

Latest episode just published we sat down with T Squared bbq

We sat down with Kevin and Stacey with T Squared BBQ to discuss their plans for this year.

04/30/2024

Latest episode is published Take it Easy BBQ was our guest thanks again for coming on Dan

We sat down with Dan Wright head pit master of Take it Easy BBQ competition team.

04/23/2024

Latest Episode just hit the air waves. Please let me know if the audio is better than last week.

We sat down with Frank to discuss how the SLBS started to the present day.

04/16/2024

New episode out give it a listen

https://podcasters.spotify.com/pod/show/chad-korte/episodes/Chuck-Schneebeli-SLBS-Team-Liason-e2i908i

https://podcasts.apple.com/us/podcast/the-meat-cartel/id1692412206?i=1000652557984

We sat down with Chuck to discuss his role with the SLBS. Listen to the end the KCBS,SLBS, and CCBS has been called out to a challenge.

04/09/2024

Just hit the air waves another great guest Dayton Holloway. Thanks again for joining us and sharing your passion of cooking.

https://podcasters.spotify.com/pod/show/chad-korte/episodes/Waygu-steaks-and-Tri-tip-e2hu0s6

https://podcasts.apple.com/us/podcast/the-meat-cartel/id1692412206?i=1000651838345

We sat down with Dayton Holloway dt.bbq_archery and talked about cooking Tri tips and waygu steaks.

04/06/2024

Bryson had a successful morning in the Turkey woods this morning. It was cold and he stuck it out like a champ. Bryson 1 Jake 0
Jessika Korte

04/02/2024

Latest episode just hit the airwaves. Comin in Hot STL
https://podcasters.spotify.com/pod/show/chad-korte/episodes/Comin-in-Hot-STL-e2hr2uj

https://podcasts.apple.com/us/podcast/the-meat-cartel/id1692412206?i=1000651131857

We sat down with Danny V and his son Dom to talk about there competition bbq journey.

03/19/2024

Latest episode is out. It was recorded on site at the SCA world finals in Ft. Worth Texas. FYI I would like to apologize in advanced the host may have been intoxicated

https://podcasters.spotify.com/pod/show/chad-korte/episodes/Live-from-the-SCA-worlds-e2h8n2b

https://podcasts.apple.com/us/podcast/the-meat-cartel/id1692412206?i=1000649647014

We recorded a podcast at the SCA worlds in Ft. Worth Tx. Kaleb Green, Laura Green, Jason Faust, and Landon Lingle

03/14/2024

We be representing in Ft. Worth!

03/13/2024

The Korte fam made it to Fort Worth TX for the SCA worlds. Jessika Korte will be cooking in the ancillary category and I will be cooking the rib burn and ribeye steak.

03/12/2024

Latest podcast is available. We sat down with Popeyes Chop House a destination restaurant located in St. Rose IL.

https://podcasters.spotify.com/pod/show/chad-korte/episodes/Popeyes-Chop-House-e2gu3ro

https://podcasts.apple.com/us/podcast/the-meat-cartel/id1692412206?i=1000648843761

We sat down with some folks from Popeyes Chop House. Which is a destination restaurant in St. Rose IL.

03/09/2024

03/06/2024

Latest episode Justin Ketrow joined us on the podcast
https://podcasters.spotify.com/pod/show/chad-korte/episodes/Two-Pigs-and-a-Smoker-e2gd6ff

https://podcasts.apple.com/us/podcast/the-meat-cartel/id1692412206?i=1000648019301

Justin Ketrow of Two Pigs and a Smoker joined us on the podcast to discuss what the 2024 bbq comp schedule looks like.

03/01/2024

Made some pan fried pheasant last night along with a creamy mushroom bacon sauce to top the breasts with. It was good some of the pheasant went a little over on me temp wise. These breasts came from Quail Forever Little Bluestem Chapter, Bond County, IL. annual tower hunt.
Let me know in the comments if you would like the recipe

02/29/2024

Time is approaching fast the Clinton County BBQ Society could use your help by signing up to become a judge for this summers competition trail . Theirs time to get in please contact us to get in

02/29/2024

Great class opportunities for anyone interested

02/27/2024

We sit down with David Ernst of Ernst Family Farms. They are a farm to table farm that raises Cows, Pigs, and Beefalo. They also use regenerative farming practices to eleimante the use of chemicals on the crops.