Jaylyrics Dj ENT & Photography

11/19/2024

09/21/2024

NOW ACCEPTING EVENTS FOR 2025 AND 2026!!!
NOW TAKING BOOKINGS FOR 2025 AND 2026 !!!!Looking for great entertainment for your next event or planning your wedding, sweet 15/16 or just a private event you want to kick it up a notch ??? Well , Jaylyrics Dj entertainment can provide Djs, music, sound, uplighting, mirror photobooths motion monograms and photography !! You can contact me on my website Www.jaylyricsent.com # 8602807443 / email @ [email protected] !!! Let make your next event special !!!! We are available for all any type of event !!!!! NOW TAKING BOOKING FOR , 2025 and 2026

09/17/2024

I’ll be this Thursday night!!! Come vibe out with me and watch some football!!!! 🏈

09/14/2024

Come party with me tonight !!!! see you there !!!!

09/12/2024

Friday night we are at !!!! Come party with me and enjoy the all new vibe!!! See you there

09/08/2024

Last night wedding venue with and photobooth with . Great night parting with the couple and dj prime ct!!!

09/06/2024

Last night setup !!!! For bookings contact me 8602807443 or visit our website www.jaylyricsent.com
!!

09/04/2024

Come party with me this and every Friday!!! I’ll be spinning everything you love to hear!!! Free entry all night and drink specials. See you there

09/01/2024

HAPPY LABOR DAY WEEKEND!!!!! Check out the all new DJ JAYLYRICS APP available on your App Store now!!! News mixes up for labor by and Labor Day mixtape now available to listen to!!!! Tell a friend tell a friend please share!!!!

08/30/2024

Don’t forget it’s popping on Thursday night as well !!!!!! I’ll be in the building tomorrow night rocking out with all the hits!!! See you then

07/23/2024

Coming soon new location !!!! Make sure to follow us for more details..

06/06/2024

🥂🍤 Creamy Tuscan Garlic Scallops 🍤🥂

Ingredients:
1 lb large sea scallops...

👇👇👇The rest of the recipe is in the FIRST (C.O.M.M.E.N.T)👇👇👇
👇👇👇Enjoy 😍😍😍😍

06/06/2024

Classic Chicken Francese

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup olive oil
4 tablespoons unsalted butter
1 cup chicken broth
1/4 cup fresh lemon juice
1 lemon, thinly sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
Place the flour in a shallow dish. In another shallow dish, beat the eggs and mix in the grated Parmesan cheese.
Dredge each chicken breast in the flour, shaking off any excess, then dip into the egg mixture, coating both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and let it melt over medium heat. Add the chicken broth, and lemon juice, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has reduced slightly.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Arrange the lemon slices in the skillet around the chicken.
Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is hot and bubbly.
Serve the chicken Francese hot, garnished with chopped fresh parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings

06/06/2024

Skewers: Surf & Turf Meets Chimichurri
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇