🍔🥪🍗 𝕆ℍ 𝕄𝕐 𝕨𝕙𝕒𝕥 𝕒 𝕨𝕖𝕖𝕜 𝕚𝕥 𝕨𝕒𝕤! 🔥
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Sadly, we have made it to the finish line of @restaurantweeksc this year and I’m throwing in an ad-lib with an extra feature on a spot only about a mile from mi casa, @eatheyday sandwiches & cocktails
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Two courses for $28 and pretty much includes their entire menu
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Very much like @big_dave_eats and a WING NERD so those Gochujang wings were calling my name. Big juicy and plenty of flavor, the special was served with 4, but they said inside after it’s normally 8 or 10 so that’s a meal in of itself when the WAANNGGSS are this big
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Next up, had to do something unique and what better way to do that than a Birria Dip. Never heard of it? Well, there’s a reason because it’s the only one in town. Served with hand-cut fries and if you’re still confused, just think of a French Dip but of a more Latino theme
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While we’re on the topic of unique, to close out the special was a Banana Old Fashioned. I’ve never heard of banana liquor but did it ever taste true to form. Mixed with @evanwilliamsbourbon Black, I’m going to have to try that neat because I could still taste the traditional E-Dubs flavor behind all that banana
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I had an amazing time this week hitting all the @restaurantweeksc spots I could. Here’s hoping next week is even more!
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🧢 @colafireflies
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👕 @inspiredalike USE CODE: NUTMEG10 for 10% anything on their store
🍤 🍔 gσт єνєяутнιиg вυт... ωєℓℓ, уσυ киσω тнє яєѕт 💜
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That’s right, the ending to that age-old saying is the name of this next Restaurant Week feature and this is the @kitchensyncgvl
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They are more or less in the middle of commercial Laurens Road and open for lunch hours and again for dinner service
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That reminds me, I made the fatal flaw of coming to try their @restaurantweeksc offerings for lunch only to learn it’s supper-only!
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Where I could not try their specialties for 2025, a member of their incredible wait staff, Brandon, was able to help me “fake it til I make it,” the only time I will condone that expression, and assemble my own version using their staple menu items that are included in this community event
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Beets by K, flash fried and served with spicy aioli. If everyone did beets like this, I may need to reconsider my age-old opposition to this veggie
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The Shrimp Burger threw me off with the presentation of a patty but if you blindfolded yourself and dove right in, you’d have never known the difference
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I’m not sure who Miss Betty is but her Chablis Cake was an experience! How you can pull off the whole bread dipping in oil thing and a sweet yellow sponge cake, I may never know but I’m sure glad they did!
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Stop by thr Sync and learn from my own error… come during supper!!
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🧢 @knightsbaseball
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👕 @cowboyrevolutionapparel USE CODE: NUTMEG15 for 15% off at checkout
🍷 𝕃𝕚𝕥𝕥𝕝𝕖 𝔹𝕚𝕥 𝕠𝕗 𝔽𝕚𝕟𝕖 𝔻𝕚𝕟𝕚𝕟𝕘 𝕒𝕥 𝕒 𝔹𝕒𝕣𝕘𝕒𝕚𝕟! 🍤🤌🏼
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Don’t wait!! If you’ve been to @sobysnewsouthcuisine in Greenville, you know they are a bit fancy and Restaurant Week lets you try a bit of their menu at an outstanding $38 for three courses!
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You can start off with either She-Crab soup or a chopped salad which I walked on the lighter side given what was coming next
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This 25 year @makersmark private select Old Fashioned is **not** part of the menu but very much worth the try
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Lots of different entrees including a black truffle fried chicken dish, bacon-wrapped pork tenderloin and Verlasso Salmon and artichoke BUT I was feeling a little frisky because you know I can be harsh on shrimp and grits
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Why you ask? Well, you all know I’m not a native southerner and normally shrimp and grits just has too much grits and not enough of the good stuff in the middle
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Little in the middle but she got much back IYKYK
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This was a perfect proportion with a nice pop of andouille sausage and the shrimp were HUGE! I’ll gladly take the win there
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Never had a sweet tooth but a great dessert is hard to pass up. The Chocolate Chess Pie was just the right size and the dark chocolate shavings with the roasted white chocolate worked well together and were nicely balanced by the crust
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Hope everyone is enjoying @restaurantweeksc
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🧢 @ashevilletourists
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👕 @landpiratellc USE CODE: NUTMEG15 for a 15% discount
🌮 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕎𝕖𝕖𝕜 𝕂𝕚𝕔𝕜𝕤 𝕠𝕗𝕗 𝕨𝕚𝕥𝕙 𝕋𝔸ℂ𝕆𝕊 7️⃣6️⃣
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First, let’s talk the spread here at @cantina76greenville they’ve got a 3 for $18 deal starting with chips and either queso or salsa
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@cantina76 keeps swinging with a triple threat of choices for entrees. You can get either an entree salad, two tacos that can be mixed and matched
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Finally, there’s two ways you can complete this trifecta. Of course, I added on so I could feature both options but the deal is only one!
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You can either keep your lips from being parched with a margarita. This one is the Texas, made with Grand Marnier
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If you’re doing Dry January (they do have a few mocktail options behind the bar) or just roll with the ole agua and satisfy your sweet tooth with a Chimi Cheesecake and let me tell you, the decadence is next level
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Tell ya what, for $18, I sure got filled up! Looking forward to more @restaurantweeksc next week!
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🧢 @greenvilledrive
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👕 @strivaraxapparel USE CODE: NUTMEG15 for 15% off checkout
🤤 ᴀʀᴇ ʏᴏᴜ ᴘᴏᴡᴇʀᴇᴅ ʙʏ ʀᴀᴍᴇɴ ᴀɴᴅ ᴀɴɪᴍᴇ? 🍜 🍔
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Definitely not a poor choice of fuel when you walk into @societygvl where they got the NOODS and any and every artisan sandwich you could possibly dream up
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Let’s talk this Fuego San Diego. The heat worked really well for me and those Takis added an extra level of crunchy texture that really stepped up the dish
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Always gotta palate cleanse with @liquiddeath I’m still trying to get on their radar. Pretty, please? With some ramen on top?
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Until then, I heard @big_dave_eats say recently, he wasn’t too confident in his chopstick abilities. I can’t imagine a situation where that legend isn’t confident at anything, but maybe I can market my own skills on the STIX
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The palate cleanse is necessary when you switch over to burger ans sandwich mode. The bowl was pretty big as you can tell so I kept it simple with THE ANIMAL smashburger, a West Coast Cult Classic with all the trimmings and dripping in that government cheese. But for real, what’s werewolf sausage? 👀🐺
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No need to bring your silver bullets but just a positive attitude so you can remember that these are in fact the good ole days
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TAG YOUR FAVORITE RESTAURANT in the comments to sign up at @wingbeerspecials for only $8/month now through January 15th
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🧢 @knightsbaseball
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👕 If you’re also powered by ramen and anime, check out @inspiredalike and USE CODE: NUTMEG10 for a 10% discount at checkout. FREE SHIPPING!
🍖🍗 𝕨𝕙𝕒𝕥'𝕤 𝕓𝕖𝕥𝕥𝕖𝕣 𝕥𝕙𝕒𝕟 𝕒 𝔹𝔹ℚ 𝕡𝕝𝕒𝕥𝕥𝕖𝕣 𝕥𝕙𝕒𝕟 𝕨𝕙𝕖𝕟 𝕪𝕠𝕦 𝕔𝕒𝕟 𝕞𝕒𝕜𝕖 𝕪𝕠𝕦𝕣 𝕠𝕨𝕟? 😋🤤
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And that’s exactly the modus operandi at @lewisbarbecuegvl (2 locations as they have one in Charleston as well) where the staff prepares your platter to order. They recommend 1/2 lb per person but when you have the idea of a platter being 3 proteins, you may want to take my strategy and order by the quarter
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Hey, that rhymes
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Add on as many sides as you want and yours truly is a HUGE FAN of cornbread. Their green chile corn pudding gave the brisket a run for it’s money on my plate. Prime USDA sliced, as @big_dave_eats says, it’s tender as a fair maiden’s heart
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I definitely could’ve used some more heat in the sauce but I recognize not everyone is like me and wants that burn. Definitely surprised myself with my adeptness with the spoon 🤣 and all this plus a beer came in under $40 before tip!
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Speaking of that beer, a few more Banquets and your friendly neighborhood nutmeg is going to he feeling like Johnny Lawrence from @cobrakaiseries
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TAG YOUR FAVORITE RESTAURANT to sign up at @wingbeerspecials from now through January 15th for ONLY $8/month!
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🧢 @colafireflies
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👕 @cowboyrevolutionapparel don’t forget to USE CODE: NUTMEG15 to show that you ‘Ride for the Brand’
Lunch Live at Lewis Barbecue!
TAG your favoritr restaurant below!
Limited time offer $8/month membership at Wing Beer Specials. Through January 15th!
🍗 ⓘⓣⓢ ⓐⓛⓦⓐⓨⓢ ⓣⓘⓜⓔ ⓕⓞⓡ ⓦⓘⓝⓖⓢ ⏰
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You may think it’s a hot special to get 12 chicken wings for $13.99 but no, no, no, this is just the way they do things at @cheesystreetgvl
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Whether you’re a fan of spice and dive into the Mango Habañero or want to stay smoky and saucy with the Smoky BBQ, I guarantee there will be a sauce for you
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If you can’t decide, just ask Brandon up front. He won’t steer ya wrong
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It seems like a to-go place but there are a few stools if you want to stop and smell the roses while grubbin’
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Mmm, now I want to go back and see if they pass my New England pizza snob nose 🧀🍕
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📍 6055 White Horse Road, Suite B
Greenville, SC
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🧢 @ashevilletourists
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👕 @strivaraxapparel USE CODE: NUTMEG15 for 15% at checkout
🍗 12 wings for $13.99 EVERY DAY at 🍕 Cheesy Street Pizza Company
TAG YOUR FAVORITE RESTAURANT below to be entered for a 1-year exclusive membership on Wing Beer Specials
🎄🎅🏼 𝕊𝕒𝕟𝕥𝕒 𝕝𝕚𝕜𝕖𝕤 𝔹𝕠𝕦𝕚𝕝𝕝𝕒𝕓𝕒𝕚𝕤𝕤𝕖 🍤🦪🐠
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And I do! Saturday was National Bouillabaisse Day and after a quick google search to see how I could take advantage of this, I found an option at local French bistro @passerellebistro right by Reedy Falls
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They do serve it all the time on their menu so fear not, you didn’t miss their combo of Red Snapper, Shrimp, and Mussels served over Saffron Broth
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It came in at a very reasonable $27 and I even was able to add a cup of the Soup Du Jour to my tab to be all the more extra
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So, stop by and ask the big guy in red for a plate from the sea fit for King Triton himself
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🧢 @greenvilledrive
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👕 @landpiratellc Link in Bio USE CODE: NUTMEG15 for 15% off
🍤 Happy National Bouillabaisse Day! 🦪🐠
🍗 ᴬᴿᴱ ᵀᴴᴱᵞ ᵀᴴᴱ ᴮᴱˢᵀ ᵂᴵᴺᴳˢ ᴵᴺ ᵀᴴᴱ ᵁˢᴬ?! 🇺🇸
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Well that’s the claim made by @quakersteak and there just happens to be one in Greenville for me to put it to the test!
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On Tuesday’s, you can get their Sprinters for $5 which is a little sampler of 5 wings. $1 per wing? A deal that good, you can get two and really try out the flavors!
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Flavors, you say? I tried out the Haute Parm and the Kentucky Bourbon Glaze. Kept it mild for my @wingbeerspecials feature but I may not be able to turn down the Atomic Challenge so make sure you’re following nutmegEATS on Facebook for that at some point
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📍 @qslgreenville
10 Chrome Drive
Greenville SC 29615
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🧢 @knightsbaseball
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👕 @dead_threads_apparel USE CODE: NUTMEG10 for 10% off