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Selena's Bijou Adornments Boutique

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Selena's Bijou Adornments Boutique

❤️Mom of 3❤️
💜💜💙LeLe of 3💜💜💙
Find HomeMade Recipes & Easy Peasy DIY's From My page

02/01/2025

🥒🍤 Creamy Cucumber Shrimp Salad: A Refreshing, Light, and Flavorful Dish! 🥗

This Creamy Cucumber Shrimp Salad is the perfect balance of fresh, crunchy cucumbers, tender shrimp, and a rich, creamy dressing. It’s a quick and easy dish that’s full of flavor, making it a great option for lunch, dinner, or a refreshing side dish!

Ingredients:
For the Salad:

1 lb (450 g) cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1/4 red onion, finely chopped
1/2 cup (120 g) cherry tomatoes, halved
2 tablespoons fresh dill, chopped (optional)
For the Creamy Dressing:

1/2 cup (120 g) sour cream
1/4 cup (60 ml) mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Prepare the Vegetables:

Slice the cucumbers thinly and place them in a large mixing bowl.
Finely chop the red onion and add it to the bowl with the cucumbers.
Halve the cherry tomatoes and add them to the bowl as well.
2. Prepare the Shrimp:

If using cooked shrimp, simply peel, devein, and cut them into bite-sized pieces.
Add the shrimp to the bowl with the vegetables.
3. Make the Creamy Dressing:

In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
4. Combine and Toss:

Pour the creamy dressing over the shrimp and vegetable mixture. Toss gently to coat everything evenly.
5. Serve:

Garnish with freshly chopped dill, if desired. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
This Creamy Cucumber Shrimp Salad is a light yet satisfying meal that’s perfect for a hot day or when you want something fresh and flavorful. The creamy dressing ties everything together, making each bite irresistible! 🥒🍤🥗

02/01/2025

🔥 Creamy Garlic Parmesan Meatballs with Pasta 🍝🧄🧀
Juicy, golden-brown meatballs served over creamy garlic parmesan pasta—pure comfort food perfection!

📝 Ingredients:
For the Chicken Meatballs:
500g ground chicken (or turkey) 🍗
1/2 cup breadcrumbs 🍞
1/4 cup grated Parmesan cheese 🧀
1 egg 🥚
2 cloves garlic (minced) 🧄
1/2 tsp salt & black pepper 🧂
1/2 tsp dried oregano 🌿
1/2 tsp paprika 🌶️
1 tbsp chopped parsley 🌿
1 tbsp olive oil (for frying) 🫒
For the Creamy Garlic Parmesan Sauce:
2 tbsp butter 🧈
2 cloves garlic (minced) 🧄
1 cup heavy cream 🥛
1/2 cup chicken broth 🍗
1/2 cup grated Parmesan cheese 🧀
1/2 tsp salt & black pepper 🧂
1/2 tsp red pepper flakes (optional) 🌶️
For the Pasta:
250g spaghetti or fettuccine 🍝
1 tbsp olive oil 🫒
1/2 cup spinach (optional) 🌱
👨‍🍳 Instructions:
1️⃣ Make the meatballs 🍗: In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, pepper, oregano, paprika, and parsley. Shape into small meatballs.
2️⃣ Cook the meatballs 🔥: Heat olive oil in a pan and cook meatballs for about 6-8 minutes, turning until golden brown. Remove and set aside.
3️⃣ Prepare the sauce 🧄: In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, chicken broth, Parmesan cheese, salt, and pepper. Simmer for 5 minutes.
4️⃣ Cook the pasta 🍝: Boil pasta according to package instructions. Drain and toss with olive oil.
5️⃣ Combine everything 🧀: Add the cooked meatballs to the sauce and let simmer for 2 minutes. Serve over pasta with spinach (optional).
6️⃣ Garnish & serve 😍: Sprinkle with extra Parmesan and chopped parsley. Enjoy!

✨ Pro Tip: Add a squeeze of lemon 🍋 for extra freshness or serve with garlic bread for a complete meal!

02/01/2025

Ultimate Fried Chicken Bacon Cheeseburger 🍔

Ingredients:
For the Fried Chicken:

2 large chicken breasts (butterflied or pounded thin)
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
For the Burger:

4 sesame seed burger buns
8 strips crispy bacon
4 slices cheddar cheese
4 tomato slices
4 lettuce leaves
8 fried mozzarella sticks (optional, for extra indulgence)
1/2 cup tangy buffalo sauce or your favorite burger sauce
Instructions:
Marinate the Chicken:

In a bowl, combine the chicken breasts with buttermilk, salt, and pepper. Let marinate for at least 30 minutes or overnight in the refrigerator.
Prepare the Coating:

In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Fry the Chicken:

Heat vegetable oil in a deep skillet or frying pan over medium heat.
Remove the chicken from the buttermilk, let the excess drip off, and dredge in the flour mixture until fully coated.
Fry the chicken for 4-5 minutes per side or until golden brown and fully cooked. Drain on a paper towel.
Cook the Bacon:

Fry the bacon in a skillet until crispy. Set aside.
Assemble the Burger:

Toast the burger buns lightly in the oven or on a pan.
Spread buffalo sauce (or your preferred burger sauce) on the bottom bun.
Add a lettuce leaf, fried chicken, a slice of cheddar cheese, tomato, mozzarella sticks, crispy bacon, and drizzle more sauce.
Cover with the top bun.
Serve:

Secure the burger with a skewer if needed.
Serve with fries or onion rings for the ultimate experience.
Post this with the caption:
"🔥 This Ultimate Fried Chicken Bacon Cheeseburger is calling your name! Crispy chicken, melty cheese, and tangy sauce make it a showstopper. 🍔 "

01/31/2025

Chicken and Green Pepper Sub Sandwich 🍗🌶️
Ingredients:
2 boneless, skinless chicken breasts 🍗
1 tablespoon olive oil 🫒
1 teaspoon garlic powder 🧄
1 teaspoon paprika 🌶️
Salt and pepper to taste 🧂
1 green bell pepper, sliced 🌶️
1 tablespoon soy sauce 🥢
1 tablespoon ketchup 🍅
2 sub rolls 🥖
Fresh cilantro for garnish 🌿
Extra hot sauce or ketchup (optional) 🌶️
Instructions:
Prepare the Chicken:

Slice the chicken breasts into thin strips.
Heat olive oil in a pan over medium-high heat. Add the chicken strips, garlic powder, paprika, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and golden.
Cook the Green Pepper:

In the same pan, add the sliced green bell peppers. Cook for 2-3 minutes, just enough to soften them but still retain a bit of crunch.
Assemble the Sandwich:

Mix the cooked chicken and peppers together in the pan. Add soy sauce and ketchup, stir to coat everything evenly.
Serve:

Split the sub rolls and lightly toast them if desired.
Fill each roll with the chicken and pepper mixture. Drizzle extra ketchup or hot sauce on top if you like it spicy. Garnish with fresh cilantro.
Enjoy! 😋

01/31/2025

Vegan Mushroom Meatballs 🍄💚

Ingredients:
- 2 cups mushrooms, finely chopped
- 1 cup cooked quinoa
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking

Directions:
1. First things first, preheat your oven to 375°F (190°C).
2. Grab a skillet and heat some olive oil over medium heat. Toss in the minced garlic and sauté until it's nice and fragrant.
3. Now, add the finely chopped mushrooms and let them cook until they're soft and have released most of their moisture.
4. In a mixing bowl, combine the mushroom mixture, cooked quinoa, breadcrumbs, nutritional yeast, soy sauce, oregano, and season with a pinch of salt and pepper.
5. Mix everything together until well combined, then shape the mixture into meatballs.
6. Place your fabulous meatballs on a baking sheet lined with parchment paper.
7. Bake them in the oven for about 20-25 minutes, turning them halfway through, until they're beautifully golden brown.
8. Serve these delightful meatballs with your favorite sauce and enjoy every bite! 🍽️✨

01/31/2025

Crack Chicken Tenders
Ingredients:
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet Ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
1 cup crushed Ritz crackers
Instructions:
Preheat oven to 375°F (190°C).
Combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder.
Coat chicken tenders in the mayo mixture, then dredge in crushed Ritz crackers.
Arrange on a baking sheet and bake for 20-25 minutes until golden and cooked through

01/31/2025

Triple Chocolate Mousse Cake: A Dream Come True!
Indulge in a rich and luxurious dessert with this Triple Chocolate Mousse Cake. Combining three different types of chocolate into one heavenly cake, it’s an absolute dream for chocolate lovers. This decadent dessert features a chocolate sponge cake base, followed by three layers of velvety chocolate mousse—dark, milk, and white chocolate—creating a melt-in-your-mouth experience!

Ingredients
For the Chocolate Cake Base:

1 cup (120g) all-purpose flour
¼ cup (25g) unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
3 large eggs
1 cup (200g) granulated sugar
½ cup (120ml) buttermilk
¼ cup (60ml) vegetable oil
1 tsp vanilla extract
½ cup (120ml) boiling water
For the Dark Chocolate Mousse:

4 oz (115g) dark chocolate (70% cocoa), chopped
1 cup (240ml) heavy cream, cold
2 tbsp powdered sugar
½ tsp vanilla extract
For the Milk Chocolate Mousse:

4 oz (115g) milk chocolate, chopped
1 cup (240ml) heavy cream, cold
2 tbsp powdered sugar
½ tsp vanilla extract
For the White Chocolate Mousse:

4 oz (115g) white chocolate, chopped
1 cup (240ml) heavy cream, cold
2 tbsp powdered sugar
½ tsp vanilla extract
For Garnish:

Shaved chocolate or cocoa powder
Fresh berries (optional)
Instructions
Prepare the Chocolate Cake Base:

Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs and sugar until light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture and mix until smooth. Stir in the boiling water (the batter will be thin).
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Dark Chocolate Mousse:

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave. Let it cool slightly.
In a mixing bowl, whip the cold heavy cream and powdered sugar until soft peaks form. Stir in the vanilla extract.
Gently fold the melted dark chocolate into the whipped cream until smooth. Set aside.
Make the Milk Chocolate Mousse:

Repeat the process with the milk chocolate. Melt the milk chocolate and fold it into whipped cream and powdered sugar until smooth.
Make the White Chocolate Mousse:

Melt the white chocolate and fold it into whipped cream and powdered sugar, just like the dark and milk chocolate mousse layers.
Assemble the Cake:

Once the chocolate cake is completely cool, slice it into two layers horizontally.
Place the bottom layer of cake in the center of a springform pan or a serving plate.
Start by spreading the dark chocolate mousse over the cake layer, smoothing it with a spatula.
Add the milk chocolate mousse on top of the dark chocolate mousse, followed by the white chocolate mousse layer.
Carefully layer the remaining cake on top of the mousse and press gently to compact the layers.
Chill the Cake:

Refrigerate the cake for at least 4-6 hours, or overnight, to allow the mousse to set completely.
Garnish and Serve:

Before serving, garnish the cake with shaved chocolate or cocoa powder, and fresh berries if desired.
Slice and serve chilled for a delightful chocolate experience.
Tips:
Make Ahead: This cake is perfect for making a day ahead. The mousse needs time to set, and the flavors meld together beautifully when chilled overnight.
Customizable Flavors: Feel free to add a hint of coffee or liqueur (like Baileys or Kahlua) to the mousse for an extra twist of flavor.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
This Triple Chocolate Mousse Cake is a dream come true for chocolate lovers, with each mousse layer offering its own velvety texture and rich chocolate flavor. Enjoy every bite of this indulgent, melt-in-your-mouth dessert! 🍫🎂

01/31/2025

🍬🥜 Butterfinger Bites – Your New Favorite Snack-Sized Treat! 😍

Ingredients:

1 cup creamy peanut butter
1 ½ cups crushed cornflakes
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups melted milk chocolate
Directions:

Mix It Up: In a bowl, combine peanut butter, crushed cornflakes, powdered sugar, and vanilla until a thick, sticky dough forms.
Shape: Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
Coat: Dip each ball into melted milk chocolate, ensuring it’s fully covered. Place back on the sheet.
Set: Chill in the fridge for 20–30 minutes until the chocolate is firm.
Enjoy: Bite into these crunchy, peanut-buttery delights anytime you crave a sweet treat!
⏲️ Prep Time: 15 mins | Chill Time: 30 mins | Total Time: 45 mins
✨ Makes: ~20 bites | Calories per Bite: ~90

01/31/2025

😂🤣😂🤣

01/31/2025

All the time for me.

01/30/2025

Baked Chicken Ham and Cheese Croissants
Ingredients:

2 cups cooked chicken, shredded
1 cup ham, diced
1 cup shredded cheese (cheddar or mozzarella)
1 can crescent roll dough (8 rolls)
1/4 cup mayonnaise
1 tbsp mustard
Salt and pepper to taste
1 tbsp melted butter (optional)
Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix shredded chicken, diced ham, cheese, mayonnaise, mustard, salt, and pepper.
Unroll the crescent dough and separate the triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll up the dough around the filling, pinching the edges to seal.
Arrange the croissants on a baking sheet lined with parchment paper.
Brush the tops with melted butter if desired.
Bake for 12-15 minutes or until golden brown and crispy.
Serve warm, enjoy your delicious croissants!

01/30/2025

🍓 Chocolate-Covered Strawberry Brownies 🍫
Ingredients:
For the Brownies:
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
For the Topping:
• 1 pint fresh strawberries, hulled and cut in half lengthwise
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions:
1. Make the Brownies:
• Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
• In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
• Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
• Pour the batter into the prepared pan and spread evenly.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
2. Prepare the Chocolate Ganache:
• Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
• Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy.
3. Assemble the Strawberry Brownies:
• Once the brownies have cooled, arrange the strawberry halves on top, cut side down, covering the surface evenly.
• Drizzle the chocolate ganache over the strawberries, ensuring they are well-coated.
• Let the ganache firm up at room temperature or refrigerate for 10-15 minutes.
4. Slice and Serve:
• Once the chocolate has set, slice the brownies into squares or rectangles. Serve and enjoy!

These Chocolate-Covered Strawberry Brownies are a decadent blend of rich, fudgy brownies and fresh strawberries, topped with luscious ganache for the ultimate dessert! 😍🍓
#

01/30/2025

Double Fried Chicken Sandwich with Signature Sauce Crispy, Juicy, and Irresistible! 🍔🧄

A perfectly crispy, double-fried chicken breast, coated in bold seasonings, stacked on a buttery brioche bun with a sweet & smoky signature sauce—this sandwich is a game-changer!

📋 Ingredients

For the Fried Chicken:
● 2 large chicken breasts, halved horizontally (4 pieces)
● 2 cups buttermilk
● 1 tsp hot sauce (optional)
● 2 cups all-purpose flour
● ½ cup cornstarch
● 1 tbsp garlic powder
● 1 tbsp paprika
● 1 tsp cayenne pepper
● 1 tsp black pepper
● 1 tsp salt
● Vegetable oil (for frying)

For the Signature Sauce:
● ½ cup mayonnaise
● 2 tbsp honey 🍯
● 1 tbsp Dijon mustard
● 1 tsp hot sauce (optional)
● 1 tsp smoked paprika

For Assembly:
● 4 brioche buns, toasted
● Lettuce leaves 🥬
● Pickles (optional) 🥒
● Sliced tomato (optional) 🍅

📝 Directions

1️⃣ Marinate the Chicken:

In a bowl, combine buttermilk and hot sauce.
Submerge the chicken breasts and refrigerate for at least 2 hours (overnight is best for extra tenderness).
2️⃣ Prepare the Dredge:

In a shallow dish, whisk together flour, cornstarch, garlic powder, paprika, cayenne, black pepper, and salt.
3️⃣ Coat & Fry the Chicken:

Heat oil to 350°F (175°C) in a deep pan or fryer.
Remove chicken from buttermilk, letting excess drip off.
Dredge in the flour mixture, pressing firmly for an extra-crispy coating.
Fry for 6-8 minutes per side until golden brown & crispy. Drain on a wire rack.
(For extra crispiness, double-fry: let chicken rest for 5 minutes, then fry again for 2-3 minutes.)
4️⃣ Make the Signature Sauce:

In a bowl, whisk together mayonnaise, honey, Dijon mustard, hot sauce, and smoked paprika.
5️⃣ Assemble the Sandwich:

Spread signature sauce on both halves of the toasted brioche bun.
Layer with lettuce, pickles, crispy fried chicken, more sauce, and sliced tomato (if using).
Top with the bun and get ready for the most satisfying crunch ever!
💡 Serving Suggestions:
✔ Classic Pairing: Serve with crispy fries or a side salad for balance.
✔ Extra Heat? Drizzle with hot honey or add jalapeños.
✔ Cheese It Up! Melt pepper jack or cheddar over the fried chicken before assembling.

🕒 Prep Time: 15 min | Marinate Time: 2 hrs | Cook Time: 20 min
🍴 Servings: 4

01/30/2025

Banana-Strawberry Cheesecake Fantasy 🍌🍓🍰
Ingredients
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
For the Banana Layer:

2 large ripe bananas, mashed
1 tablespoon lemon juice (to prevent browning)
1/4 cup granulated sugar
For the Strawberry Topping:

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 teaspoon cornstarch dissolved in 2 tablespoons water
Instructions
Prepare the Crust:

Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then set aside to cool.
Make the Cheesecake Layer:

In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Prepare the Banana Layer:

In a separate bowl, combine the mashed bananas, lemon juice, and sugar. Mix until smooth.
Assemble the Cheesecake:

Pour the banana mixture evenly over the prepared crust.
Gently pour the cheesecake batter over the banana layer, spreading it evenly with a spatula.
Bake the Cheesecake:

Bake for 40–45 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let cool to room temperature.
Prepare the Strawberry Topping:

In a saucepan over medium heat, combine the strawberries and sugar. Cook until the strawberries release their juices, about 5 minutes.
Add the dissolved cornstarch and cook for another 2–3 minutes until the mixture thickens. Let it cool completely.
Assemble the Fantasy:

Once the cheesecake has cooled, spread the strawberry topping evenly over the top.
Refrigerate for at least 4 hours or overnight for best results.
Serve:

Garnish with fresh banana slices and strawberries if desired. Slice and enjoy your Banana-Strawberry Cheesecake Fantasy!
This delightful dessert combines the best of fruity flavors and creamy textures for an irresistible treat. 🍌🍓

01/15/2025

Rainbow Sherbet Floats:

Yields: 1 drink

Ingredients:

1 scoop raspberry sorbet
1 scoop blueberry sorbet
1 scoop lemon sorbet
1 scoop orange sorbet
1 cup soda water (lemon-lime or clear)
Whipped cream
Rainbow sprinkles
Marshmallows
Rainbow candies
Equipment:

Tall glass
Spoon
Instructions:

Layer: In a tall glass, carefully layer the sorbets in order: raspberry, blueberry, lemon, and orange.
Add Soda: Gently pour the soda water over the sorbet layers.
Top: Top with whipped cream, rainbow sprinkles, marshmallows, and rainbow candies.

01/15/2025

Slow Cooker Cheesy Mozzarella Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
2 teaspoons garlic powder
Salt and pepper to taste
1 cup chicken broth
1 cup marinara sauce
2 teaspoons Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish.
Directions
1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Place the seasoned chicken in the slow cooker.
3. In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
5. About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
6. Cover and continue cooking until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving

01/15/2025

Adorable 😍

🍬✨ Sweet Tart Shots! 🎉🍹

Ingredients:

Black cherry-flavored rum
Sour apple schnapps
Sweet and sour mix
Ice
Optional: Lemon/lime wedge and colored sugar for ri***ng
Garnish: SweeTart candies
Directions:
1️⃣ Rim shot glasses with lemon juice and dip into colored sugar for a decorative touch (optional).
2️⃣ Fill a cocktail shaker with ice and add black cherry rum, sour apple schnapps, and sweet and sour mix. Shake well.
3️⃣ Pour the mixture into shot glasses and garnish with SweeTart candies for extra fun!

A playful drink that will be the hit of your next party! 🍭✨

01/14/2025

Pink Valentine’s Hot Chocolate

Fall head over heels for this creamy and dreamy pink hot chocolate! Made with just 4 simple ingredients, it’s a delightful Valentine’s Day treat perfect for the whole family.

Ingredients:
• 4 cups milk
• 14 oz sweetened condensed milk (1 standard can)
• 12 oz white chocolate chips (1 standard bag)
• Pink food coloring, as desired

Optional Toppings:
• Whipped cream
• Heart-shaped sprinkles

Instructions:
1. In a medium saucepan over medium heat, combine milk, sweetened condensed milk, and white chocolate chips.
2. Cook, whisking continuously, until the chocolate chips are melted and the mixture is smooth. Avoid bringing it to a boil.
3. Add a few drops of pink food coloring and stir. Adjust the color by adding more drops until the desired shade is reached.
4. Remove from heat and pour the hot chocolate into mugs.
5. Top with whipped cream and heart sprinkles for an extra festive touch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 586 kcal
Estimated Cost: $10

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Chocolate Strawberry Cover Brownies #recipes #foodblogger #foodlover #DeliciousEats #homemade #foodie

These Winter Wonderland Chocolate Chip Christmas Cookies are a festive twist on the classic cookie, featuring rich chocolate chips and a snowy touch with white chocolate. Perfect for holiday gatherings or a cozy winter treat! 3. _Recipe_ _Ingredients:_ - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup light brown sugar, packed - 2 large eggs - 2 tsp vanilla extract - 3 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 cup white chocolate chips - 1 cup semisweet chocolate chips - Holiday sprinkles, for garnish _Directions:_ 1. *Prepare the Dough* - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. - Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. 2. *Combine Dry Ingredients* - In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 3. *Fold in Chocolate Chips* - Gently fold in both the white chocolate chips and semisweet chocolate chips until evenly distributed in the dough. 4. *Form Cookies* - Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Decorate with holiday sprinkles if desired. 5. *Bake* - Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. _Prep Time:_ 15 minutes | _Cooking Time:_ 12 minutes | _Total Time:_ 27 minutes _Kcal:_ 210 kcal per cookie | _Servings:_ 24 cookies #christmascookies #chocolatechipcookies #holidaytreats #yum #sharingiscaring #trendingreels

🧁 Candy Cane Cupcakes 🧁 Ingredients: For the cupcakes: 1 1/2 cups all-purpose flour 🌾 1 1/2 teaspoons baking powder 🍞 1/2 teaspoon baking soda 🍞 1/4 teaspoon salt 🧂 1/2 cup unsalted butter, softened 🧈 1 cup granulated sugar 🍚 2 large eggs 🥚 1 teaspoon vanilla extract 🍦 1/2 teaspoon peppermint extract 🍬 1/2 cup sour cream 🧴 1/2 cup milk 🥛 1/4 cup crushed candy canes 🍬 For the frosting: 1/2 cup unsalted butter, softened 🧈 2 cups powdered sugar 🍬 1 teaspoon vanilla extract 🍦 1/2 teaspoon peppermint extract 🍬 2 tablespoons heavy cream 🧴 Crushed candy canes for topping 🍬 Instructions: Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners 🧁. In a medium bowl, whisk together flour, baking powder, baking soda, and salt 🌾🍞🧂. In a large bowl, beat together butter and sugar until creamy and smooth 🧈🍚. Add the eggs, one at a time, mixing well after each addition 🥚. Stir in the vanilla and peppermint extracts 🍦🍬. Gradually add the dry ingredients in three parts, alternating with the sour cream and milk, starting and ending with the dry ingredients 🧴🥛🌾. Fold in the crushed candy canes 🍬. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean 🍪. Let the cupcakes cool completely on a wire rack 🎁. For the frosting: Beat together butter, powdered sugar, vanilla, peppermint extract, and heavy cream until smooth and fluffy 🧴🍦🍬. Frost the cooled cupcakes with the peppermint frosting and top with additional crushed candy canes 🍬🎄. #CandyCaneCupcakes #HolidayBaking #Cupcakes #ChristmasVibes #sharingiscaring #trendingreels

I'm down to try. #looksfun #trendingreels #adultingdoneright #follow

I love easy peasy crock pot meals. What about you? #dinnerideas #easy #followmeonfacebook #explorepage

Oh Deer Quench your thirst in style with the Oh Deer tumbler! Featuring a wood-inspired image of a majestic deer in the midst of the woods, this tumbler is perfect for nature lovers. Stay hydrated and look cool while doing it with this quirky and fun tumbler. #deerhunter #tumbler #love #nature #reeloftheday

I'd totally rock "just a small town girl" with "not in the mooood socks. What's you fashion flavor? #wednesday #goodvibes #mixandmatch #fashion

#motherdaygiftideas #approaching #fast #TumblersMakeGreatGifts

#lol #funnypost #friyay #havefun #weekendvibes

#wifeylife #wifeythings #funnyreels #hubby #lovesme

#ohyeah #funnyanimals #turkey

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