Selena's Bijou Adornments Boutique

09/24/2024

09/24/2024

🦀🥐 Crab Rangoon Eggrolls 🥐🦀

Ingredients:
2 (8 oz) packages crescent rolls
1 pound fresh crabmeat chunks, drained
1 package (8 oz) cream cheese, softened
1/3 cup cocktail sauce
Step-by-Step Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Butter two baking sheets.
Prepare Dough: Unroll the crescent dough and separate it into triangles. Roll or press the triangles to make them about half their original size larger. Arrange the triangles on the prepared baking sheets.
Make Filling: Finely chop the crabmeat and place it in a large mixing bowl. Add the cream cheese and cocktail sauce, then stir until well blended.
Assemble Eggrolls: Place a tablespoon of the crab mixture on the long side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull the remaining tip of the triangle forward to cover the remaining crab mixture and pinch the seams to close.
Bake: Bake in the preheated oven until the crab puffs are golden brown, about 10 to 15 minutes. Let cool for 5 to 10 minutes before serving.
Enjoy these scrumptious Crab Rangoon Eggrolls with friends and family! Perfect for any occasion. 🥳

09/24/2024

🍕 Italian Sub Sliders 🍕

Ingredients:

12 Hawaiian rolls, cut in half
6 slices of Turkey Bacon
6 slices of Chicken Ham
6 slices of salami
6 slices of provolone cheese
1 cup shredded lettuce
1 large tomato, sliced
1/4 cup mayonnaise
1/4 cup Italian dressing
1 tablespoon olive oil
1 tablespoon melted butter
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Directions:

Preheat your oven to 350°F (175°C).
Spread the mayonnaise evenly on the bottom halves of the rolls.
Layer Turkey Bacon, Chicken Ham, salami, and provolone cheese on each roll.
Add shredded lettuce and tomato slices on top.
Place the top halves of the rolls over the fillings.
In a small bowl, mix together the melted butter, olive oil, dried oregano, garlic powder, salt, and pepper.
Brush the butter mixture over the tops of the rolls.
Arrange the sliders in a baking dish.
Cover the dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is melted.
Drizzle Italian dressing over the sliders before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 12 sliders

09/24/2024

Homemade Saltwater Taffy 🍬
Ingredients:
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Food coloring (optional)
Instructions:
In a saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves.
Once dissolved, stop stirring and allow the mixture to boil until it reaches 260°F (127°C) on a candy thermometer.
Remove from heat and stir in the butter and vanilla extract. If using, add a few drops of food coloring.
Pour the mixture onto a greased marble surface or a heatproof baking sheet. Let it cool for about 5 minutes until it's cool enough to handle.
Once cool enough, pull the taffy by stretching and folding it repeatedly until it becomes shiny and less sticky. This can take about 10-15 minutes.
Grease your hands with butter and cut the taffy into bite-sized pieces. Wrap each piece in wax paper."

09/24/2024

🍔 Dr. Pepper Barbecue Sloppy Joes - a sweet and savory twist! 🍔

Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup Dr. Pepper soda
- 1/2 cup barbecue sauce (your favorite kind)
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 hamburger buns

Directions:

Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned. Break up the meat with a spoon as it cooks. Drain any excess fat.

Add Vegetables:
Add the diced onion and bell pepper to the skillet and cook for 3-4 minutes, until they soften.

Make the Sauce:
Stir in the Dr. Pepper, barbecue sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, salt, and black pepper. Bring the mixture to a simmer.

Simmer the Sloppy Joes:
Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and coats the beef.

Assemble the Sloppy Joes:
Spoon the sloppy joe mixture onto hamburger buns. Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 6 servings

09/24/2024

Broccoli Cheese Soup for the Crock Pot!!! 🧀🥦
Ingredients:

1/2 cup onion, chopped
2 tablespoons butter or margarine
1 (10 oz) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 oz) package frozen chopped broccoli
Instructions:

Sauté the Onions:

In a small skillet, melt the butter or margarine over medium heat. Add the chopped onions and sauté until translucent and tender.
Combine Ingredients in Crockpot:

Transfer the sautéed onions into the crockpot. Add the cream of chicken soup, milk, cubed Velveeta cheese, and frozen chopped broccoli.
Cook:

Set the crockpot to low and cook for 3-4 hours, stirring occasionally to ensure the cheese melts evenly and the soup becomes smooth.
Serve Warm:

After cooking, stir the soup well and serve warm. Pair with crusty bread for a cozy, comforting meal!
🕒 Prep Time: 15 minutes
⏳ Total Time: 4 hours 15 minutes
🍽 Servings: 6

Enjoy this creamy, cheesy goodness—perfect for chilly days! 🥣

09/24/2024

🌺 Hibiscus (Hibiscus rosa-sinensis) 🌺
This vibrant, eye-catching flower is known for its large, showy blooms with distinct, swirling petals. The intense red and white color pattern creates a striking, almost hypnotic appearance, making it a standout addition to any garden or landscape.
Light: Full sun to partial shade.
Water: Consistent watering, keeping the soil moist but not waterlogged.
Soil: Well-draining, nutrient-rich soil.
Temp: 60-90°F (15-32°C).
Humidity: Moderate to high.
Fertilizer: Apply a balanced, slow-release fertilizer every 4-6 weeks during the growing season.
Hibiscus is a tropical plant that thrives in warm climates and adds a touch of exotic flair to gardens. Its vibrant, dynamic blooms make it a popular choice for adding color and visual interest to any outdoor space. With proper care, this stunning flower can bring a flourish of beauty and elegance throughout the growing season.

09/24/2024

💯

09/24/2024

🧄🐔🧀 Cheesy Garlic Chicken Wraps

Ingredients:

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Directions:

Season the Chicken:

In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is evenly coated.
Cook the Chicken:

Heat a non-stick skillet over medium heat.
Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown on all sides.
Remove from heat and set aside.
Assemble the Wraps:

Lay out the flour tortillas on a clean surface.
Spread a spoonful of creamy garlic sauce on each tortilla.
Distribute the cooked chicken evenly among the tortillas.
Sprinkle both shredded cheddar and mozzarella cheeses over the chicken.
Melt the Cheese:

Fold the tortillas over the filling to close the wraps.
Place the wraps back in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown and crispy.
Serve:

Cut the wraps in half and serve hot. Garnish with chopped fresh parsley if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Calories: 450 kcal per wrap.

09/24/2024

Grilled Shrimp Caesar Wraps

Ingredients:
1. 1 lb large shrimp, peeled and deveined
2. 2 tbsp olive oil
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. Salt and pepper to taste
6. 4 large tortillas
7. 2 cups romaine lettuce, chopped
8. 1/2 cup Caesar dressing
9. 1/4 cup grated Parmesan cheese
10. 1/2 cup croutons (optional)
11. Lemon wedges for serving

Directions:

1. Marinate the Shrimp: In a bowl, mix the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Let it sit for 10-15 minutes while you prep the other ingredients.

2. Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. If you're using skewers, thread the shrimp on them, or place them directly on the pan. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and have a slight char. Remove from the heat and set aside.

3. Assemble the Wraps: Lay out the tortillas on a flat surface. In each tortilla, add a layer of chopped romaine lettuce, grilled shrimp, and croutons (if you want them). Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese.

4. Wrap It Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom. You can secure it with a toothpick if needed.

5. Serve: Slice the wraps in half and serve with lemon wedges on the side for a zesty kick. Enjoy your delicious Grilled Shrimp Caesar Wraps!

09/24/2024

𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐧𝐝𝐲 𝐀𝐩𝐩𝐥𝐞𝐬 𝐖𝐢𝐭𝐡 𝐑𝐞𝐝 𝐒𝐤𝐮𝐥𝐥 𝐈𝐜𝐢𝐧𝐠🍏

🍬 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍬

For the Candy Apples:
🍏 4 medium apples
🍫 2 cups white chocolate chips
🧂 1 teaspoon sea salt
🍭 4 wooden sticks

For the Red Skull Icing:
🍥 1 cup powdered sugar
🌹 2 tablespoons milk
🍎 1 tablespoon red food coloring
💀 Skull-shaped sprinkles (optional)

🕛Prep Time: 20 minutes | ⏲️Cooking Time: 10 minutes | 👩🏻‍🍳Servings: Makes 4 candy apples

📝 𝗦𝗶𝗺𝗽𝗹𝗲 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 📝

Prepare the Apples: Wash the apples and dry them well. Insert a wooden stick into the top of each apple.
Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate chips in short bursts (about 30 seconds). Stir until melted and smooth.
Dip the Apples: Dip each apple into the melted white chocolate, coating it fully. Let the excess chocolate drip off.
Sprinkle with Salt: While the chocolate is still wet, sprinkle a little sea salt on each apple for extra flavor.
Allow to Set: Place the chocolate-covered apples on a baking sheet lined with parchment paper. Let them cool until the chocolate hardens, about 10 minutes.
Make the Red Icing: In a bowl, mix powdered sugar, milk, and red food coloring until smooth. Adjust the color as needed.
Decorate the Apples: Use the red icing to create skull designs on each apple. Add skull-shaped sprinkles if using for extra fun.
Serve Your Treats: Enjoy these creepy yet delicious white chocolate candy apples at your next party or Halloween celebration!

Enjoy your fun and spooky White Chocolate Candy Apples with Red Skull Icing! Perfect for adding a touch of sweetness to any occasion!

09/24/2024

Banana Bread Cinnamon Rolls

Ingredients:
For the Dough:
1. 1 cup mashed ripe bananas (about 2-3 bananas)
2. 1/4 cup granulated sugar
3. 1/4 cup unsalted butter, melted
4. 1/2 cup milk, warmed to about 110°F
5. 2 1/4 teaspoons (1 packet) active dry yeast
6. 2 large eggs
7. 4 cups all-purpose flour, plus extra for dusting
8. 1 teaspoon salt

For the Filling:
9. 1/2 cup unsalted butter, softened
10. 1/2 cup packed brown sugar
11. 2 teaspoons ground cinnamon

For the Cream Cheese Icing:
12. 4 oz cream cheese, softened
13. 1/4 cup unsalted butter, softened
14. 1 cup powdered sugar
15. 1/2 teaspoon vanilla extract

Directions:
1. Activate the Yeast:
- In a small bowl, mix warm milk with a pinch of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it gets foamy.

2. Prepare the Dough:
- In a big bowl, combine mashed bananas, remaining sugar, melted butter, and eggs. Mix well.
- Add the foamy yeast mixture to the banana mix and stir it all together.
- Gradually add flour and salt, stirring until you get a soft dough.
- Place the dough on a floured surface and knead for 5-7 minutes until it's smooth and elastic.

3. First Rise:
- Put the dough in a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.

4. Make the Filling:
- In a small bowl, mix softened butter, brown sugar, and cinnamon until combined. Set it aside.

5. Roll Out the Dough:
- After the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it into a large rectangle, about 1/4 inch thick.

6. Fill and Roll:
- Spread the filling evenly over the rolled dough, leaving a small border around the edges.
- Starting from one long side, tightly roll the dough into a log.

7. Slice and Arrange:
- Use a sharp knife or dental floss to cut the rolled dough into 12 equal pieces.
- Place the cinnamon rolls in a greased baking dish, leaving a little space between each one.

8. Second Rise:
- Cover the baking dish with a towel or plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until they puff up.

9. Bake:
- Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

10. Make the Cream Cheese Icing:
- While the rolls are baking, beat cream cheese, softened butter, powdered sugar, and vanilla in a bowl until smooth and creamy.

11. Ice and Serve:
- Once the rolls are out of the oven, let them cool for a few minutes.
- Spread the cream cheese icing over the warm rolls.
- Serve the Banana Bread Cinnamon Rolls warm and enjoy!

Indulge in the sweet and delightful taste of banana bread with a twist. Enjoy these tasty treats! 🍌🍞

09/24/2024

Bacon Mushroom Swiss Cheese Meatloaf

Ingredients:

1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onions
1 cup finely chopped mushrooms
4 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)
Directions:

1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C).

2️⃣ Prepare Ingredients:
In a skillet, cook the bacon until crispy, then crumble it. Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool.

3️⃣ Mix the Meatloaf:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix.

4️⃣ Shape and Bake:
Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.

5️⃣ Bake:
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.

6️⃣ Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.

7️⃣ Serve:
Serve warm with your favorite side dishes.

Prep Time: 20 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 30 minutes
Kcal: Approximately 450 per serving
Servings: 6

09/24/2024

Crockpot Cowboy Soup 🍲

Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
1 can (10 ounces) diced tomatoes with green chilies
1 can (4 ounces) diced green chilies
1 packet taco seasoning mix
1 packet ranch dressing mix
4 cups beef broth
Salt and pepper to taste
Shredded cheddar cheese, sour cream, and chopped green onions for garnish

Directions:
In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
Transfer the cooked beef, onion, and garlic to a crockpot.
Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
Pour in the beef broth and stir to combine all the ingredients.
Season with salt and pepper to taste.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Serve the Hearty Crockpot Cowboy Soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.

09/24/2024

Fried Cinnamon Apple Rings

Ingredients:

For the Apple Rings:
1. 4 large apples (like Gala)
2. 1 cup flour
3. ¼ teaspoon baking powder
4. 2 tablespoons sugar
5. ¼ teaspoon salt
6. ⅛ teaspoon cinnamon
7. 1 large egg, beaten
8. 1 cup buttermilk
9. Vegetable oil for frying

For the Cinnamon Sugar Topping:
10. ⅓ cup sugar
11. 2 teaspoons cinnamon

Directions:

1. In a big bowl, mix together the flour, baking powder, sugar, salt, and ⅛ teaspoon of cinnamon. Set it aside.
2. In a small bowl, whisk the egg and buttermilk together.
3. In another small dish, mix the ⅓ cup of sugar and 2 teaspoons of cinnamon to make your cinnamon-sugar topping. Set that aside too.
4. Slice the apples into ¼-inch thick rings. Use different-sized biscuit cutters to create rings, throwing away the middle parts with the core.
5. Heat up the vegetable oil in a frying pan over medium heat until it reaches 350°F.
6. As the oil is warming up, combine the dry mix from step 1 with the wet mix from step 2. This is your batter.
7. Dip each apple ring into the batter, shaking off the excess by tapping it against the bowl's side.
8. Fry the rings in small batches, turning them until they're golden brown on both sides.
9. Once crispy, transfer the apple rings to a plate lined with paper towels for a moment to soak up excess oil.
10. Quickly roll each warm apple ring in the cinnamon-sugar mixture to coat evenly.
11. Place the coated rings on a wire rack and serve them warm.

Notes:
Feel free to use as many or as few apples as you like; they go a long way in this recipe! Enjoy!

09/24/2024

Do you have a passion for painting? Or are you interested in discovering new techniques to refine your craft?

09/24/2024

No-Bake Pumpkin Cheesecake Balls 🎃🍰

Ingredients:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
- Optional: 1 cup orange candy melts (for drizzle)

Directions:
1. Mix the Cream Cheese: In a bowl, beat the softened cream cheese and powdered sugar until it's smooth. Then, add the pumpkin puree and pumpkin pie spice, mixing well.
2. Add the Crumbs: Stir in the graham cracker crumbs and gingersnap crumbs until everything is combined. Cover the bowl and chill the mixture in the refrigerator for about 2 hours.
3. Shape the Balls: Once chilled, scoop out the mixture and roll it into 1-inch balls. Place them on a baking sheet lined with parchment paper, then chill for another 30 minutes.
4. Melt the Almond Bark: In a microwave, melt the white almond bark in 30-second intervals, stirring each time until smooth.
5. Coat the Balls: Dip the chilled cheesecake balls in the melted almond bark, letting any excess drip off. Place them back onto the parchment paper to set.
6. Optional Drizzle: If you want, melt the orange candy melts and drizzle them over the set cheesecake balls. Let everything cool and harden completely.

Prep Time: 15 minutes | Chill Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes
Calories: Varies by serving size | Servings: About 24 balls