Yum Food Viral

10/23/2023

09/25/2023

Italian Meatballs (Moist, Tender, Bake-or-Fry)

I make and freeze these tender, moist Italian meatballs to have on hand for quick meals of spaghetti, subs or wedding soup. Admittedly, a few disappear before they hit the freezer!

I love having these meatballs in stock in the freezer for a busy weeknight dinner or when I’m feeling lazy or have no time to cook.😋😋

09/23/2023

Hamburger Steak With Onion Gravy (Sous Vide or Pan Sear)

Sink into a hamburger steak with onion gravy for pure and simple delicious comfort food. Moist and tender with beefy flavor in a rich oniony sauce.

I love using the sous vide method for this recipe, but pan searing will work well too. Instructions for both are in the recipe card.😋😋

09/22/2023

Best Beef Barley Vegetable Soup

Hearty beef barley vegetable soup is the ultimate comfort meal-in-a-bowl. Deep rich flavors and loaded with healthy grains, veggies and protein. Delish!

09/20/2023

Best Beef Barley Vegetable Soup

Hearty beef barley vegetable soup is the ultimate comfort meal-in-a-bowl. Deep rich flavors and loaded with healthy grains, veggies and protein. Delish!

Hands down, this is one of my favorite soups. I can eat it for a week straight.

09/18/2023

Best Sous Vide Brisket (With Maple Soy Apricot Sauce)

Prepare to be wowed with this tender, moist sous vide brisket in a delicious maple, soy and apricot sauce. The cooking time is long but worth it. And it’s a great make-ahead recipe for holiday season or anytime.

Just to be clear, this is not a smoked brisket recipe. It’s a saucy, flavorful, favorite main dish that our family adores for Rosh Hashanah, Passover and family get-togethers.

08/31/2023

Chinese Honey Garlic Chicken

If you’re looking to satisfy a craving for crispy, fried and sweet, this honey garlic chicken (or beef) Chinese-style will do the trick. It makes a delicious appetizer or main dish and surprisingly easier than you think. 30 minutes.

This honey garlic chicken tastes just like take-out, fresh off the stove. Sweet, sticky, crispy and delish

08/29/2023

Veal Stew with Wine

Plump tender morsels of veal in a rich sauce of wine, tomatoes, thyme, garlic, carrots and onions, brightened with lemon zest and freshly chopped parsley. That pretty much describes Veal Stew with Wine, Zest and Thyme. Except for the deliciousness part.

08/28/2023

Ground Beef Stir Fry (One Pan, 30 Minutes)

Packed with veggies and protein in a savory sauce, this healthy one-pan ground beef stir fry recipe is an easy dinner that can be on the table in 30 minutes

It’s a great way to use up those wilting vegetables in your fridge for a perfect weeknight meal. And, of course, you can put your own spin on it.

08/28/2023

REESE’S PIE 🤎 https://thenovicechefblog.com/reeses-peanut-butter-no.../

This Reese’s Peanut Butter Pie is a light, creamy, chocolate-and-peanut butter dream! An easy no-bake dessert loaded with peanut butter cups and whipped cream, perfect for parties and potlucks.

08/27/2023

Simply asparagus dish with beef.

08/27/2023

Strawberry Crisp 🍓

08/26/2023

FingerLicking Peri Peri Chicken served with Cassava Fries

Ingredients:

• 1 whole chicken, spatchcocked (backbone removed and flattened)

• 1 cup peri peri sauce (store-bought or homemade)

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F (200°C).

• In a bowl, mix the peri peri sauce, olive oil, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.

• Place the spatchcocked chicken in a large baking dish or on a baking sheet lined with aluminum foil.

• Pour the marinade over the chicken, making sure to coat it evenly on both sides. You can also use a brush to spread the marinade.

• Let the chicken marinate for at least 30 minutes in the refrigerator, or ideally, overnight for more intense flavor.

• Once marinated, take the chicken out of the refrigerator and let it come to room temperature for about 15-20 minutes before cooking.

• Place the chicken in the preheated oven and roast it for about 40-50 minutes, or until the internal temperature reaches 165°F (74°C). You can baste the chicken with any leftover marinade during cooking.

• Once done, remove the chicken from the oven and let it rest for a few minutes before serving.

08/26/2023

I went to a basket party today with my family. They had a taco bar for the meal. I must say it was pretty good! And I can never go wrong with chocolate cake for dessert. ☺️💜

08/26/2023

Red Velvet Banana Pudding!!

08/26/2023

Honey Mustard Grilled Chicken Salad
https://www.closetcooking.com/honey-mustard-grilled-chicken-salad/

08/26/2023

BLT Chicken Salad Grilled Cheese Sandwich
https://www.closetcooking.com/blt-chicken-salad/

08/26/2023

08/24/2023

Yummy. Red grape🍇

08/24/2023

You'll never eat another version of this recipe after tasting this meat.
Must express something to keep getting my recipes.... Thank you.

Full recipe 👇 💬

08/24/2023

Supper’s ready! Sausage with garden peppers & onions, fried potatoes, and sweet corn I bought from a farmer selling it along the road, from his truck. 🌽 🫑 🧅