Edible Sacramento

🔥👨‍🍳 Chefs @oneofmanypatels & @chefpedroc from @seventhstreetstandard came in HOT at @heritagefiretour with their mouthwatering 5-spice cured bison rib! 🦬🔥 Big props to the team from @nationalbison for chatting with us about their mission and the importance of regenerative bison ranching. 👏 #HeritageFireTour #BisonRib #FarmToTable #SustainableFarming #FoodieEvents #CulinaryExcellence #ediblesacramento

🔥 Get ready for the ultimate foodie experience! The Napa Heritage Fire event is back on 8/18, featuring over a dozen of Sacramento’s top chefs in a live-fire cooking competition that’s sure to be 🔥!!! 😎📸 @heritagefiretour Defending his title from last year, Greg Dismangles from Urban Roots (@urbanrootsbeer) faces fierce competition from these local chefs: Derek Sawyer (@allorasacramento), Dennis Sydnor (@bawkchicken & @theroost916), Brad Cecchi & Patricio Wise (@cantinapedregal), Q Bennett (@q1227restaurant), Katerina Balagian (@seasonsindavis), Jamie Marlene (@spidermoneydessertstudio), Ryan Visker (@nixtaco), Sean Rumery (@canoneastsac), Pedro Depina (@seventhstreetstandard), Michael Fagnoni (@hawksrestaurantgranitebay), and Derris Mosley (@our_place_2022). 🔪🔥 Taking place at Charles Krug Winery @charleskrugwinery in St. Helena, this all-inclusive, walk-around tour will showcase globally inspired, heritage-breed proteins and heirloom vegetables, all grilled to perfection, paired with free-flowing wine from Charles Krug Winery, Faust Wines, Franciscan Estate, Freemark Abbey Napa Valley, and Twomey. 🥩🍅🍷 Brought to you by the team at @a21presents, this event offers a genuine culinary journey with farm-sourced food. Tickets include unlimited curated dishes, beverage pairings, live entertainment, and a chance to vote for the “Best Bite of the Day” to crown the Heritage Hero champion! 🎟️ (Link in bio @heritagefiretour) #HeritageFire #NapaValley #CulinaryEvent #FarmToTable #SacramentoChefs

🎉✨ Congratulations to Tsar Nicolai caviar on 40 years!🥂🍾 #caviarlovers really know how to #party 🪩 Dancing the conga, enjoying @domainecarneros bubbles and indulging on #cavair @sfferrybuilding for #nationalcaviarday & #40years celebration. | “Conservation and Caviar” in our summer issue explores sustainable sturgeon farming in Northern California and Tsar Nicolai’s commitment to quality and conservation. 🌍🐟 Pick up your copy of Edible Sacramento Magazine, available on our website or at select locations across Greater Sacramento. https://ediblesacramento.com #TsarNicolai #Caviar #CaviarLovers #ediblesacramento

😍👏Our summer issue is brought to the community through the support of our advertisers and subscribers. To be included in this list of supporters, contact us! ☎️ Find your copy of this issue around the Greater Sacramento region or order online - see website for locations & info. 🧭 Hurry - Limited supply remaining! ….. @oldsugarmill @sacfoodcoop @shef_madres @briarpatchcoop @visiteldorado @magpiecafesacramento @cooperwines @sekahills @vaneliscoffee @alarobrewing @nixtaco @theallspicery @bigoaknursery_elkgrove @plantfoundry @team.timpe @goodbottlesac @bodega_sacramento @uppercrustbaking @nova_tile_and_stone @freyranchdistillery @sactownbites @moveinsacramento @jt_family_farms @sage.leaf.tahoe ……… #ediblesacramento #supportlocal #supportsmallbusiness #farmtoforkcapital #sacfarm2fork #womanownedbusiness #ediblecommunities #916 #530 #visitsacramento #sacramentofood #summertime

From the Cellar: A Michelin-Star Showcase @pebblebeachfoodandwine included Sacramento’s @thekitchenrestaurant chef @kcrissmccown with an amazingly delicious 😋 mushroom shooter. #thekitchen #truffles #pbfw2024

A Michelin-Star Showcase @pebblebeachfoodandwine included @eatatlocalis with @chefchrisbarnum & executive sous Amanda Smith @princesspakhu #pbfw2024 #localis #sacramento #michelinstar

It’s official - the winner of the @bodega_sacramento Bodega Jerk Off is…. @bistro.onthego with some crazy, good jerk tamales! Congrats to all the winners - @elpapagayosac @seasonsindavis @thedolcediva. Events like these bring community together to have fun and support the Sacramento food and beverage industries. @vmillermeats supplied the 🥩 Craig @binchoyaki “Zero! How about negative five?” jerk #jerkcompetition #goodfood #sacramento #sacfoodie

Hello February 15th! #loveoverload #vday2024 #cheers