Cheerwine Glazed Brisket Burnt Ends. They're on the specials board every Friday. here's how we make them. #ncbbq #recipes #ncbbqrestaurants #bbqrestaurant #pitmaster #smoking #burntends #cheerwine #drinkcheerwine #brisket #beefbrisket #kcbbq #bbqsauce
If you missed our charcoal grilled tenderloin special it'll be back again next Thursday. We're out of them today but we do still have plenty of food for dinner. Check out the online menu in real time and place an order for drive thru pickup. Link to order ๐ https://order.toasttab.com/online/old-colony-smokehouse
Open Thursday 11am-6pm
Thursday is charcoal grilled pork tenderloin day. Get it with 2 sides and cornbread for $11 all day long. Walk in, call in, or pre-order online for drive thru pickup. To pre-order for dinner, just select the pickup time you want. Open Thursday 11am-6pm. Link to order ๐ https://order.toasttab.com/online/old-colony-smokehouse
Smoked and Steward Tomahawk Pork Chops. They're on the Friday specials board this week. #barbecue #barbeque #barbecue #chops #porkchop #kankan #tomahawk #bbqlife #bbq #restaurant #bbqrestaurant
One of this week's featured sides. Just because you can't pronounce it doesn't mean you won't love it.
Friday is always Brisket Burnt Ends day. Get 'em on a basket with fries, on a tray with 2 sides and cornbread, on a sandwich, or just the meat. Every Friday while it lasts.
Everyone's calling asking for just the grits! You can get Pimento Cheese Grits tonight by the pint or quart for dinner, but you'll have to call 252-482-2400. We're open till 6pm for dine in or drive thru pickup.
rainy day pork steaks ๐ฆ Wednesday
happy Thanksgiving ๐ค๐
we smoked a few turkeys this week and we're grateful for each family who chose to make us part of their holiday
#bbq #barbecue #barbeque #turkey #smokedturkey #recipes #restaurant #bbqrestaurant
Looking for a HUGE turkey breast to smoke yourself for Thanksgiving? You can't find them in stores, but we can help. Give us a call 252-482-2400