12/29/2025
This is a maker story about how small changes make big differences.
It is a story about how makers’ products shape pieces of people’s celebratory traditions.
This story also involves a sailboat.
Sara and Andy Kubiak founded the Vanilla Bean Project in Lakeland. They bottled their first batch of extract in November 2017. Their business is a “project” because it is their goal to always be making vanilla better. “There’s an invitation in our name,” says Sara. “It brings people along, everyone who uses vanilla. Together we can improve this product and the condition of the people who grow and produce it.”
Vanilla is the fruit of an orchid. Originally from Mexico, vanilla plants made their way to England where they were prized greenhouse items for wealthy collectors.
Sara noted the power of the vanilla orchid’s story. “Vanilla allows us to talk about pollinators, climate change and also workers rights. There’s also a story about how pure vanilla extract totally transforms a dish. It’s the real impact of quality ingredients.”
There is a deep cost to transport the vanilla from its origin to Minnesota bakers. That’s where the sailboat comes in. “Shipping by commercial sail cargo allows us to have vanilla beans without the environmental impact of the typical transportation carbon load. Using the wind is something that we used to do to move products around the world.”
“It’s just been such an adventure,” reflects Sara on building their business together with Andy. “Instead of working for someone else’s business, we decided to invest in ourselves and see what happens. The coolest part has been figuring it out. We have created something out of nothing. That’s kind of cool.”
Sara uses their vanilla extract frequently in banana bread or carrot cake. She recommends the paste for carrot cake’s cream cheese frosting. “I love using the paste in frosting to get the specks,” smiles Sara.
Twin Cities locals will find Vanilla Bean Project vanilla in delightful treats at St Paul’s Cafe Latte or at coffee shops including Roots Roasting Backstory Coffee Pumphouse Creamery uses it in their vanilla ice cream.
Full feature at meettheminnesotamakers.com