04/27/2024
SAVE my Hot Honey Salmon Tacos and level up your taco game 🌮
The flavors in this are top notch. Little bit of sweet with a little bit of spice, some acid from the salsa and the slight char on the tacos.
You could easily do this with chicken too if salmon isn’t your thing BUT wild caught salmon is a great source of omega-3’s.
Ingredients:
12 ounces salmon filet (thawed if frozen)
1 tsp brown sugar
½ tsp paprika
½ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
2 Tbsp olive oil, divided
2 Tbsp hot honey, more as desired
Instructions:
1. In a small bowl, mix brown sugar, paprika, garlic powder, salt, and pepper.
2. Remove skin from salmon filets and cut into 1½ pieces. Pat with paper towel to dry.
3. Rub with 1 tablespoon olive oil and coat with spice blend.
4. Heat 1 Tbsp olive oil In a large skillet over medium-high heat.
5. Once hot, add the salmon to pan and cook for 2 minutes - do not move it.
6. Flip and continue to cook for another 2-3 minutes or until internal temperature reaches 145ºF
7. Add to a new bowl and toss with hot honey.
Strawberry Pineapple Salsa 💃
1 pineapple
1 lb strawberries
Juice of 2 limes
Bunch of cilantro
1/2 red onion
1-2 small tomatoes
Dash of salt
Chop all ingredients and mix together in a large bowl.
