
06/18/2025
Culinary Roots, Modern Flavor 🔥
Chef Mike Pietrafeso is redefining the local food scene with fresh, scratch-made dishes at Roost and Bluebird Taqueria. From making pasta with his Nonnie at age 12 to launching a taco hotspot in Glenville, his passion runs deep. 🌮🍳
Bluebird is already buzzing, Roost is heading to Fairfield this summer, and Chef Mike is just getting started. Follow along as he grows his culinary empire one plate at a time. 👨🍳❤️
📝:
📸: Krista Pietrafeso