Chicharron w/ Guacamole 🐷🥑
Finally got to try this viral combo and it was so yummy!! The cook of the pork is very similar to “Bagnet” from the PH 😋 🇲🇽 Mexicans 🤝 🇵🇭 Filipinos
#chicharron #chicharon #chicharrones #guacamole #guac #chicharonconguacamole #bagnet #porkbelly #mexicanfood #foodtok #foodasmr #asmr
Fish & Chips (using actual “chips” not fries) ✌🏽with @healthyoptionsph #HealthyOptionsPH link in bio to shop for the freshest ingredients! #foodph #foodieph #fishandchips #pinoyeats #pinoycooking #tiktokph #asmr
Taiwanese Fried Squid w/ Sweet Chili Sauce 🦑🌶 (Basically the recipe for taiwanese fried chicken but w Squid)
Ingredients:
Squid/Marinade:
- 1 kg squid (cleaned)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp five spice powder
- 1 tbsp white pepper
- 4 cloves garlic (grated)
- 1 tbsp shaoxing cooking wine or mirin
- 1/4 cup sweet potato flour/rice flour
- Sweet potato flour (for breading)
Finishing:
- Basil
- Bird's eye chili
- Mix of (1tsp five spice powder, 1 tsp salt, 1 tsp white pepper and 1/2 tsp sugar)
- Chili powder (optional)
Sweet chili sauce:
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 6 birds eye chili,
- 4 tbsp fish sauce
- 1/4 cup red pepper flakes
- 8 garlic cloves
INSTRUCTIONS:
- Combine squid, soy sauce, sugar, salt, five spice powder, white pepper, garlic, mirin, rice flour/sweet potato flour. Mix and let marinate for at least two hours.
- To make sweet chili sauce, chop garlic and chili w food processor (u can also do it by hand) add into saucepan with vinegar, fish sauce, water and sugar. bring to a simmer and add in cornstarch slurry to thicken.
- Dredge marinated squid in sweet potato flour and fry at 165C until golden brown.
- Fry Basil leaves until it turns into a dark green color. Set aside.
- Combine fried squid, fried basil leaves, chili and five spice mix. Toss until squid is well-coated.
- Serve fried squid and enjoy ❤️
#Taiwanesefood #crispysquid #calamari #calamares #asmrcooking
🇮🇳 Onion Bhaji / Pakora / Pakoda 🧅 (Crispy onion fritters) #indianfood #pakora #bhaji #bajji #onion #foodtok #asmr #cookingasmr
*I mislabeled the besan flour/chickpea flour to suji or semolina flour in the video. Please disregard and use chickpea flour for this 😅
INGREDIENTS
Onion fritter:
- 1 large white & red onion thinly sliced
- 2 tbsp coriander/cilantro (chopped)
- 1 green chilli chopped
- 1 tsp turmeric/garam masala/kashmiri chili powder
- 2 tsp salt
- 3/4 cup besan (chickpea/gram flour)
- 1/4 cup rice flour
- water as needed
Raita (yogurt sauce):
- 1 cup plain unsweetened yogurt (curd)
- 1-2 cucumbers grated
- 2 tbsp mint chopped
- 2 tbsp coriander chopped
- 1/2 lime juice
- Garam masala (optional)
- Salt to taste
INSTRUCTIONS:
- Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack.
- To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick.
- Serve your onion fritters with the yogurt sauce and enjoy ❤️
