Salted Maple Walnut Tahini Fudge 💫��This was my first time trying tahini and I absolutely loved it! This fudge is smooth, creamy, sweet, salty, and the perfect no-bake treat! IB: @thehonoursystem ��You’ll need:�1 cup raw tahini�1/4 cup coconut oil melted (brought to room temperature)�1/4 cup maple syrup�1.5 tsp vanilla extract�1/2 cup walnuts, chopped�flaky sea salt (optional)��1. In a bowl combine tahini, melted coconut oil, maple syrup and vanilla.�2. Stir in chopped walnuts (be sure to leave some out for later).�3. Transfer the mixture to a loaf pan lined with parchment paper.�4. Place the pan in the freezer for five minutes.�5. Remove the pan from the freezer and sprinkle on sea salt and the remaining walnuts.�6. Place back in the freezer for 30-35 minutes.�7. Cut into squares and enjoy! 💕
*Keep stored in an airtight container in the freezer. They will thaw quickly!�.�.�.�.�#tahinifudge #tahinidessert #nobakedessert #healthyfudge #saltedfudge #healthierdesserts #fudgerecipe #glutenfreedessert #glutenfreerecipe #easyrecipeideas #vegandessertrecipes #refinedsugarfreetreatsSalted Maple Walnut Tahini Fudge 💫��This was my first time trying tahini and I absolutely loved it! This fudge is smooth, creamy, sweet, salty, and the perfect no-bake treat! IB: @thehonoursystem ��You’ll need:�1 cup raw tahini�1/4 cup coconut oil melted (brought to room temperature)�1/4 cup maple syrup�1.5 tsp vanilla extract�1/2 cup walnuts, chopped�flaky sea salt (optional)��1. In a bowl combine tahini, melted coconut oil, maple syrup and vanilla.�2. Stir in chopped walnuts (be sure to leave some out for later).�3. Transfer the mixture to a loaf pan lined with parchment paper.�4. Place the pan in the freezer for five minutes.�5. Remove the pan from the freezer and sprinkle on sea salt and the remaining walnuts.�6. Place back in the freezer for 30-35 minutes.�7. Cut into squares and enjoy! 💕
*Kee
4-INGREDIENT BROWNIES 🍫
Fudgy, decadent and so delicious! These hit the spot every time!��You’ll need:�1 cup mashed sweet potato (cooked)
1/2 cup nut butter of choice
2 tbsp maple syrup�1/4 cup cocoa powder��1. In a food processor, combine all the ingredients until smooth.�2. Transfer the mixture to a lined baking dish. Top with chocolate chips (optional).�3. Bake at 350F for 27-30 minutes.�4. Let cool, slice and enjoy! ❤️�.�.�.�.�#healthybrownies #healthybrowniesrecipe #brownierecipe #sweetpotatobrownies #healthierdessert #glutenfreebrownie #glutenfreebrownies #healthydesserts #healthydessertideas4-INGREDIENT BROWNIES 🍫
Fudgy, decadent and so delicious! These hit the spot every time!��You’ll need:�1 cup mashed sweet potato (cooked)
1/2 cup nut butter of choice
2 tbsp maple syrup�1/4 cup cocoa powder��1. In a food processor, combine all the ingredients until smooth.�2. Transfer the mixture to a lined baking dish. Top with chocolate chips (optional).�3. Bake at 350F for 27-30 minutes.�4. Let cool, slice and enjoy! ❤️�.�.�.�.�#healthybrownies #healthybrowniesrecipe #brownierecipe #sweetpotatobrownies #healthierdessert #glutenfreebrownie #glutenfreebrownies #healthydesserts #healthydessertideas
STARBUCKS CHOCOLATE COVERED STRAWBERRY PINK DRINK 🍓🍫💕
The taste is absolutely delicious! So refreshing and made with better-for-you ingredients!
You’ll need:
Pink Base:
1 ½ cups fresh strawberries
1 cup coconut milk
Chocolate Cold Foam:
¼ cup heavy coconut cream (you want the thick part which helps create the foam so be sure to chill it beforehand)
1 tbsp maple syrup
1 tbsp cocoa powder
coconut milk (add a little in as needed if your cream is too thick)
1. Blend your strawberries and coconut milk.
2. In a separate jar, froth together your coconut cream, maple syrup and cocoa powder until you reach your desired texture.
3. Pour your strawberry drink over ice, then pour the chocolate foam on top and enjoy! ❤️
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#pinkdrinkstarbucks #chocolatecoldfoam #starbuckspinkdrink #chocolatestrawberry #copycatstarbucksSTARBUCKS CHOCOLATE COVERED STRAWBERRY PINK DRINK 🍓🍫💕
The taste is absolutely delicious! So refreshing and made with better-for-you ingredients!
You’ll need:
Pink Base:
1 ½ cups fresh strawberries
1 cup coconut milk
Chocolate Cold Foam:
¼ cup heavy coconut cream (you want the thick part which helps create the foam so be sure to chill it beforehand)
1 tbsp maple syrup
1 tbsp cocoa powder
coconut milk (add a little in as needed if your cream is too thick)
1. Blend your strawberries and coconut milk.
2. In a separate jar, froth together your coconut cream, maple syrup and cocoa powder until you reach your desired texture.
3. Pour your strawberry drink over ice, then pour the chocolate foam on top and enjoy! ❤️
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#pinkdrinkstarbucks #chocolatecoldfoam #starbuckspinkdrink #chocolatestrawberry #copycatstarbucks
VIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread the mixture evenly into an 8”x8” baking dish lined with parchment paper.
6. Sprinkle more chocolate chips on top.
7. Bake at 350F for 25-30 minutes or until a toothpick comes out clean (I baked mine for 30 minutes).
8. Let cool for at least 20 minutes.
9. Place in the refrigerate for at least an hour or overnight, slice and enjoy! 💕
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#healthydessertrecipes #healthydessertideas #healthydesserts #healthydessertsandsnacks #chickpeablondies #chickpeabrownies #refinedsugarfreetreats #refinedsugarfreerecipes #refinedsugarfreedessert #refinedsugarfreerecipesVIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread t
WATERMELON SPORTS DRINK 🍉💦
If you are looking for a hydrating drink with natural electrolytes, give this a try! It’s so refreshing and always leaves me feeling so good!
You’ll need:
4.5 cups of watermelon, cubed
1 lemon, juiced
1 cup filtered water
¼ tsp pink Himalayan salt
Combine your ingredients in a blender, strain (save the pulp for later) and enjoy! ❤️
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#sportsdrink #electrolytes #watermelondrink #homemadesportsdrink #electrolytedrink #homemadegatorade #hydrateyourbody #watermelonjuiceWATERMELON SPORTS DRINK 🍉💦
If you are looking for a hydrating drink with natural electrolytes, give this a try! It’s so refreshing and always leaves me feeling so good!
You’ll need:
4.5 cups of watermelon, cubed
1 lemon, juiced
1 cup filtered water
¼ tsp pink Himalayan salt
Combine your ingredients in a blender, strain (save the pulp for later) and enjoy! ❤️
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#sportsdrink #electrolytes #watermelondrink #homemadesportsdrink #electrolytedrink #homemadegatorade #hydrateyourbody #watermelonjuice
PUMPKIN SPICE CINNAMON ROLLS 🎃🍂
I loved recreating Erewhon’s no-bake cinnamon rolls so much, I decided to make them with a pumpkin spice twist! Who else is excited for fall recipes?
Crust:
1 1/4 cup oat flour (GF)
1 1/4 cup pecans
1/4 cup maple syrup
1 tsp pumpkin pie spice
1 tsp vanilla flavoring
1/4 cup filtered water
Filling:
1 cup medjool dates
2 tbsp maple syrup
1 tsp pumpkin pie spice
pinch of sea salt
1/4 cup pumpkin puree
1. In a food processor, combine the oat flour and pecans until even. Then add in the rest of the crust ingredients and pulse until you reach a dough-like texture that sticks together.
2. Flatten the mixture onto parchment paper in the shape of a rectangle.
3. Combine the filling ingredients in a food processor until smooth.
4. Spread the filling evenly on top of the crust.
5. Roll it up, freeze for about 30 minutes (or refrigerate overnight), add your favorite topping if desired (I’m using my homemade pumpkin icing), and enjoy! 🧡
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.�#pumpkinspiceseason #pumpkincinnamonrolls #nobakedessert #rawdessert #cinnamonroll #cinnamonrollsrecipe #rawdesserts #erewhon #erewhonmarket #refinedsugarfreedessert #refinedsugarfreerecipes #glutenfreedairyfree #glutenfreedessertPUMPKIN SPICE CINNAMON ROLLS 🎃🍂
I loved recreating Erewhon’s no-bake cinnamon rolls so much, I decided to make them with a pumpkin spice twist! Who else is excited for fall recipes?
Crust:
1 1/4 cup oat flour (GF)
1 1/4 cup pecans
1/4 cup maple syrup
1 tsp pumpkin pie spice
1 tsp vanilla flavoring
1/4 cup filtered water
Filling:
1 cup medjool dates
2 tbsp maple syrup
1 tsp pumpkin pie spice
pinch of sea salt
1/4 cup pumpkin puree
1. In a food processor, combine the oat flour and pecans until even. Then add in the rest of the crust ingredients and pulse until you reach a dough-like texture that sticks together.
2. Flatten the mixture onto parchment paper in the shape of a rectangle.
3. Combine the filling ingredients in a food processor until smooth.
4
VIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread the mixture evenly into an 8”x8” baking dish lined with parchment paper.
6. Sprinkle more chocolate chips on top.
7. Bake at 350F for 25-30 minutes or until a toothpick comes out clean (I baked mine for 30 minutes).
8. Let cool for at least 20 minutes.
9. Place in the refrigerate for at least an hour or overnight, slice and enjoy! 💕
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#healthydessertrecipes #healthydessertideas #healthydesserts #healthydessertsandsnacks #chickpeablondies #chickpeabrownies #refinedsugarfreetreats #refinedsugarfreerecipes #refinedsugarfreedessert #refinedsugarfreerecipesVIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread t
Chocolate Chip “Ice Cream” Cups 🍌🍫
Two ingredients and they literally taste like ice cream! So creamy and the perfect dessert!
You’ll need:
6-7 ripe bananas
3/4 cup dark chocolate chips
1. Slice your bananas and place them on a lined baking sheet. Freeze for at least 2 hours (I froze mine overnight).
2. Remove from the freezer and let sit for about 5 minutes to soften slightly.
3. Place the bananas in a food processor (or blender) and blend until creamy.
4. Stir in 1/2 cup dark chocolate chips.
5. Scoop the banana mixture into a muffin pan (greased). Fill almost to the top and sprinkle additional chocolate chips on them.
6. Freeze for 1-2 hours until they are firm enough to remove from the muffin pan without breaking them.
7. Let sit for just a few minutes and enjoy! 💛
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#bananachocolate #noaddedsugar #refinedsugarfreerecipes #refinedsugarfreedessert #frozendessert #frozenfruit #chocolatebanana #2ingredients #healthierdesserts #healthierdessert #dairyfreerecipesChocolate Chip “Ice Cream” Cups 🍌🍫
Two ingredients and they literally taste like ice cream! So creamy and the perfect dessert!
You’ll need:
6-7 ripe bananas
3/4 cup dark chocolate chips
1. Slice your bananas and place them on a lined baking sheet. Freeze for at least 2 hours (I froze mine overnight).
2. Remove from the freezer and let sit for about 5 minutes to soften slightly.
3. Place the bananas in a food processor (or blender) and blend until creamy.
4. Stir in 1/2 cup dark chocolate chips.
5. Scoop the banana mixture into a muffin pan (greased). Fill almost to the top and sprinkle additional chocolate chips on them.
6. Freeze for 1-2 hours until they are firm enough to remove from the muffin pan without breaking them.
7. Let sit for just a few minutes and enjoy! 💛
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#bananachocolate #noaddedsugar #refinedsugarfreerecipes #refinedsugarfreedessert #frozendessert #frozenfruit #chocolatebanana #2ingredients #healthierdesserts #healthierdessert #dairyfreerecipes
HEALTHY CHOCOLATE ICE CREAM 🍫🍨
This no-churn chocolate ice cream is so rich and creamy, you would never guess it doesn’t have any dairy, bananas or refined sugar!
You’ll need:
1 14 oz can full fat coconut milk (chilled overnight)
1/4 cup cacao powder
1/4 cup pure maple syrup
1/4 cup nut or seed butter
1. In a blender or food processor, combine all ingredients until smooth.
2. Transfer to a freezer-safe glass (and cover it).
3. Freeze for several hours until solid and enjoy!
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#chocolatedessert #summertreat #summertreats #chocolatesorbetHEALTHY CHOCOLATE ICE CREAM 🍫🍨
This no-churn chocolate ice cream is so rich and creamy, you would never guess it doesn’t have any dairy, bananas or refined sugar!
You’ll need:
1 14 oz can full fat coconut milk (chilled overnight)
1/4 cup cacao powder
1/4 cup pure maple syrup
1/4 cup nut or seed butter
1. In a blender or food processor, combine all ingredients until smooth.
2. Transfer to a freezer-safe glass (and cover it).
3. Freeze for several hours until solid and enjoy!
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#chocolatedessert #summertreat #summertreats #chocolatesorbet
VIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread the mixture evenly into an 8”x8” baking dish lined with parchment paper.
6. Sprinkle more chocolate chips on top.
7. Bake at 350F for 25-30 minutes or until a toothpick comes out clean (I baked mine for 30 minutes).
8. Let cool for at least 20 minutes.
9. Place in the refrigerate for at least an hour or overnight, slice and enjoy! 💕
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#healthydessertrecipes #healthydessertideas #healthydesserts #healthydessertsandsnacks #chickpeablondies #chickpeabrownies #refinedsugarfreetreats #refinedsugarfreerecipes #refinedsugarfreedessert #refinedsugarfreerecipesVIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread t
VIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread the mixture evenly into an 8”x8” baking dish lined with parchment paper.
6. Sprinkle more chocolate chips on top.
7. Bake at 350F for 25-30 minutes or until a toothpick comes out clean (I baked mine for 30 minutes).
8. Let cool for at least 20 minutes.
9. Place in the refrigerate for at least an hour or overnight, slice and enjoy! 💕
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#healthydessertrecipes #healthydessertideas #healthydesserts #healthydessertsandsnacks #chickpeablondies #chickpeabrownies #refinedsugarfreetreats #refinedsugarfreerecipes #refinedsugarfreedessert #refinedsugarfreerecipesVIRAL CHICKPEA BLONDIES 💫
These have been on my to-do list for awhile and I can’t get over how amazing they are! You can’t even taste the chickpeas! They’re gluten-free, dairy-free and refined sugar-free! IB: @jacsavagewellness
You’ll need:
1 can chickpeas
1/3 cup nut butter
1/2 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips
1. Rinse, drain and pat dry your chickpeas.
2. Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3. Add in almond flour and blend again.
4. Stir in chocolate chips.
5. Spread t
Who’s with me? 🙋🏻♀️
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#groceryhaul #groceryshoppingday #healthygroceries #healthyspending #organicgroceriesWho’s with me? 🙋🏻♀️
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#groceryhaul #groceryshoppingday #healthygroceries #healthyspending #organicgroceries
NO-BAKE COOKIE DOUGH BITES 🍪
These are full of decadent goodness! Plus they’re gluten-free, egg-free and refined sugar-free!
You’ll need:
1 cup oat flour (GF)
1 cup almond flour
1/8 tsp sea salt
3 tbsp coconut oil (melted and cooled)
4 tbsp maple syrup
1 tsp vanilla flavoring
1/4 cup dark chocolate chips
1. In a food processor, combine all ingredients minus the chocolate chips. The mixture should stick together into a dough-like consistency.
2. Fold in chocolate chips.
3. Form the mixture into balls and transfer to a parchment lined baking sheet.
4. Refrigerate for at least 20 minutes before serving and enjoy! 💕
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#cookiedoughbites #ediblecookiedough #refinedsugarfreetreats #chocolatechipcookie #chocolatechipcookiedough #cookiedoughrecipeNO-BAKE COOKIE DOUGH BITES 🍪
These are full of decadent goodness! Plus they’re gluten-free, egg-free and refined sugar-free!
You’ll need:
1 cup oat flour (GF)
1 cup almond flour
1/8 tsp sea salt
3 tbsp coconut oil (melted and cooled)
4 tbsp maple syrup
1 tsp vanilla flavoring
1/4 cup dark chocolate chips
1. In a food processor, combine all ingredients minus the chocolate chips. The mixture should stick together into a dough-like consistency.
2. Fold in chocolate chips.
3. Form the mixture into balls and transfer to a parchment lined baking sheet.
4. Refrigerate for at least 20 minutes before serving and enjoy! 💕
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#cookiedoughbites #ediblecookiedough #refinedsugarfreetreats #chocolatechipcookie #chocolatechipcookiedough #cookiedoughrecipe
HEAVY METAL DETOX SMOOTHIE 💜
This is absolutely delicious and makes me feel so good knowing that it’s safely and effectively removing heavy metals out of my system 💫
Info and recipe from @medicalmedium
You’ll need:
1 cup tightly packed fresh cilantro
2 frozen bananas
2 cups frozen wild blueberries
1 teaspoon spirulina
1 teaspoon barley grass juice powder
1 tablespoon Atlantic dulse
1 orange, juiced
optional: 1/2 to 1 cup water, coconut water, or additional fresh-squeezed orange juice
Blend all ingredients in a high-speed blender until smooth, pour and enjoy! If you want a thinner consistency, add in the optional water, coconut water or orange juice.
Wild blueberries: Draw heavy metals out of your brain tissue, healing and repairing any gaps created by oxidation when the heavy metals are removed. The potent antioxidants in wild blueberries help reverse any oxidative damage left behind by the heavy metal removal.
Barley grass juice extract powder: Has the ability to draw heavy metals out of your spleen, intestinal tract, pancreas, thyroid, and reproductive system. Barley grass juice extract prepares mercury for complete absorption by spirulina.
Spirulina: Draws out heavy metals from your brain, central nervous system, and liver, and soaks up heavy metals extracted by barley grass juice extract powder.
Cilantro: Goes deep into hard-to-reach places, extracting metals from yesteryear.
Atlantic dulse: Binds to mercury, lead, aluminum, copper, cadmium, and nickel. Atlantic dulse goes into deep, hidden places of the digestive tract and gut, seeking out mercury, binding to it, and never releasing it until it leaves the body. Atlantic dulse also serves as emergency backup, helping ensure that all the heavy metals that make it as far as the colon actually leave the body.
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#heavymetaldetox #heavymetaldetoxsmoothie #detoxsmoothie #detoxsmoothies #detoxsmoothierecipe #medicalmediumHEAVY METAL DETOX SMOOTHIE 💜
This is absolutely delicious and makes m
VIRAL WATERMELON CAPRESE SANDWICH 🍉
As a watermelon and caprese lover, I had to try this one! Now I’m curious to know what your thoughts are. Would you eat it?
You’ll need:
fresh watermelon slices
fresh mozzarella (or cheese of choice)
sliced tomatoes
fresh basil
balsamic glaze
EVOO
salt & pepper
1. Cut your watermelon into two square-shaped slices for the bread.
2. Top with fresh mozzarella, salt and pepper, sliced tomatoes and fresh basil.
3. Drizzle with EVOO and balsamic glaze and top with another slice of watermelon.
4. Slice in half and enjoy! ❤️
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#watermelonsandwich #watermelonlove #caprese #capresesandwich #watermelonbasil #summersandwichVIRAL WATERMELON CAPRESE SANDWICH 🍉
As a watermelon and caprese lover, I had to try this one! Now I’m curious to know what your thoughts are. Would you eat it?
You’ll need:
fresh watermelon slices
fresh mozzarella (or cheese of choice)
sliced tomatoes
fresh basil
balsamic glaze
EVOO
salt & pepper
1. Cut your watermelon into two square-shaped slices for the bread.
2. Top with fresh mozzarella, salt and pepper, sliced tomatoes and fresh basil.
3. Drizzle with EVOO and balsamic glaze and top with another slice of watermelon.
4. Slice in half and enjoy! ❤️
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#watermelonsandwich #watermelonlove #caprese #capresesandwich #watermelonbasil #summersandwich
