The Purple Rodeo

01/14/2025

I gained 1,279 followers, created 238 posts and received 51,568 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

01/13/2025

Thank you so much. I’m excited Megan 🩷💜🩷

congratulations to the first EIGHT of 100 WINNERS 🎉

Heather L Wilson
Homestead Scents
Sherry Cooper-Carroll
Goddess_Beauty
Rebecca DePrizio
Beverly Ray
Ice Me Out
Graceful Glow with DM Guerin

will YOU be one of the next wave announced 🤔

there’s no limit to how many times you can enter 🤯

enter here - NOW ⬇️

https://meganbaxteronline.com/100-winners

01/07/2025

Happy Birthday To Me Today
🎁🎊🍾🥰🎉🎂

01/05/2025

I gained 1,164 followers, created 248 posts and received 41,127 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

01/02/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Loretta Katherine Hodges,
Sandy Falardeau

12/27/2024

DIY Flu/Cold Tea Ball Bombs ☕🍋
A cozy, healing remedy for cold days, these tea bombs combine the soothing properties of honey, lemon, and spices to help alleviate flu and cold symptoms naturally.

Ingredients
1/4 cup raw honey 🍯
1/4 cup fresh lemon juice 🍋
1 tsp ground turmeric 🌿
2 cups herbal tea mix (e.g., chamomile, ginger, or lemon tea)
1/2 tsp ground cinnamon
1/4 tsp ground black pepper
Tools Needed:

Silicone molds (for shaping tea bombs)
Instructions
1. Mix the Base Ingredients:

In a mixing bowl, combine the raw honey, fresh lemon juice, turmeric, cinnamon, and black pepper.
Stir until you have a smooth, well-blended mixture.
2. Add the Tea Mix:

Gradually incorporate the herbal tea mix, stirring continuously.
The mixture should have a sticky, dough-like texture that can hold its shape when pressed.
3. Shape the Tea Bombs:

Firmly press the mixture into silicone molds, ensuring each mold is packed tightly.
4. Freeze to Set:

Place the molds in the freezer for 1–2 hours or until the tea bombs are solid.
5. Store Properly:

Gently remove the tea bombs from the molds and store them in an airtight container in the freezer for long-term freshness.
6. Enjoy:

To use, drop a tea bomb into a cup of hot water. Stir well and sip for soothing comfort.
Tips for Best Results:
Use high-quality honey and fresh lemon juice for optimal flavor and benefits.
Adjust the spices to your taste—add more turmeric or cinnamon for a stronger kick.
For a milder flavor, reduce the amount of black pepper.
Time & Serving Info:
Prep Time: 10 minutes
Set Time: 1–2 hours
Total Time: 10 minutes active, ~2 hours total
Servings: 12 tea bombs
Calories per Tea Bomb: ~45 kcal

12/27/2024

💜💜💜Good Morning 💜💜💜
If you really want something
you will find a Way...
If you don't, you will find an Excuse.
💜💜💜💜💜

12/25/2024

🎄🎁🎄Merry Christmas 🎄🎁🎄

12/23/2024

❤️❤️❤️Good Morning ❤️❤️❤️
NEVER APOLOGIZE
FOR BEING AN AMBITIOUS, CONFIDENT, AND STRONG-MINDED WOMAN.❤️❤️❤️❤️❤️

12/21/2024

❤️❤️❤️Good Morning ❤️❤️❤️
Stop explaining yourself and telling people everything. You owe no one any explanation of what you do.
Your life is yours, not theirs.❤️❤️❤️❤️❤️❤️❤️

12/20/2024

Cranberry Pecan Cream Cheese Ball

A Sweet and Savory Appetizer – This Cranberry Pecan Cheese Ball is a delightful combination of creamy cheese, tart cranberries, and crunchy pecans, with a touch of orange zest for added flavor.
Ingredients:
16 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped pecans (plus extra for coating)
1 tablespoon fresh orange zest
1 tablespoon honey
1 teaspoon cinnamon
Salt and pepper, to taste
Directions:
Mix the cheese ball ingredients:
In a large bowl, combine the softened cream cheese, shredded cheddar, chopped cranberries, pecans, orange zest, honey, cinnamon, salt, and pepper. Stir until smooth and combined.
Shape the cheese ball:
Transfer the mixture to a sheet of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 1-2 hours to set.
Coat the cheese ball:
Once chilled, unwrap the cheese ball and roll it in extra chopped pecans for added texture and flavor.
Serve:
Serve with crackers, apple slices, or fresh bread for a sweet and savory bite.
Prep Time: 15 minutes | Chill Time: 1-2 hours | Total Time: 1 hour 15 minutes
Kcal: Approximately 190 kcal per serving | Servings: 8-10

12/20/2024

❤️❤️❤️Good Morning ❤️❤️❤️
"Believe In Yourself, Push Your Limits, Conquer Your Goals, Stay Positive, Be Happy, Be YOU Because YOU Are AWESOME!"
❤️❤️❤️❤️❤️

12/19/2024

Just saying ❤️🎄❤️

12/19/2024

🍫 Double Chocolate Snowball Cookies ❄️
These Double Chocolate Snowball Cookies are the ultimate treat for chocolate lovers! With a melt-in-your-mouth texture and a rich cocoa flavor, they’re perfect for the holidays or any time you want to indulge in some decadent chocolate goodness.

Ingredients:
For the Cookies:
1 ¾ cups all-purpose flour, sifted
¾ cup mini chocolate chips or finely chopped chocolate 🍫
¼ cup unsweetened cocoa powder 🍫
¼ tsp salt 🧂
1 cup unsalted butter, softened 🧈
½ cup powdered sugar, sifted
1 tsp vanilla extract 🍦
For Coating:
½ cup powdered sugar 🍬
Instructions:
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix until fully incorporated.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the mini chocolate chips or finely chopped chocolate.
Step 2: Chill the Dough
Cover the dough and refrigerate for 30-60 minutes, or until firm. This will make it easier to shape the cookies.
Step 3: Shape and Bake
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll the chilled dough into 1-inch balls and place them 1 inch apart on the prepared baking sheet.
Bake for 10-12 minutes, or until the cookies are set but not browned.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Coat the Cookies
Once the cookies have cooled completely, roll them in powdered sugar until fully coated.
For a snowy appearance, roll the cookies in powdered sugar again just before serving.
Tips & Tricks:
Make it extra chocolatey: Use dark chocolate chips or chunks for a richer flavor.
Storage: Store cookies in an airtight container for up to 5 days.
Fun twist: Add a little pinch of sea salt on top for a sweet and salty contrast!

12/19/2024

Super easy and fast project for Christmas or Valentines.
Candy machines using clay pots, glass globes, ribbon and a little paint. So cute!!!

12/19/2024

🩶🩶🩶GOOD MORNING🩶🩶🩶
REMIND YOURSELF THIS MORNING THAT YOU ARE ENOUGH.
GOOD ENOUGH, SMART ENOUGH, BEAUTIFUL ENOUGH, KIND ENOUGH.
GO CONQUER THE DAY!🩶🩶🩶

12/19/2024

She is awesome

12/18/2024

🎄 Festive Holiday Antipasto Cream Cheese Log 🎄

🛒 Ingredients:

8 oz cream cheese, softened 🧀
1/2 cup roasted red peppers, finely chopped and drained 🌶️
1/3 cup green and black olives, chopped 🫒
1/4 cup marinated artichoke hearts, chopped 🌱
1/4 cup Parmesan cheese, grated 🧀
1/2 tsp Italian seasoning 🌿
1/4 tsp garlic powder 🧄
1/4 tsp black pepper 🌶️
1/2 cup parsley, finely chopped (for coating) 🌿
Fresh rosemary sprigs and cranberries (for garnish) 🌲🍒
👩‍🍳 Directions:

🥄 In a medium mixing bowl, combine the softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.
🧻 Lay a large piece of plastic wrap on a flat surface.
🌀 Scoop the cheese mixture onto the plastic wrap and shape it into a log.
🌡️ Wrap tightly and refrigerate for at least 2 hours or until firm.
🍃 Spread the chopped parsley on a large plate.
✨ Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure even coating.
🍽️ Transfer the cheese log to a serving platter.
🎀 Garnish with fresh rosemary sprigs and cranberries for a festive holiday touch.
🥖 Serve with crackers, toasted baguette slices, or fresh vegetable sticks.
🎉 Enjoy this holiday delight!