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Uncle Mike’s Cast Iron Cooking

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Coos Bay, OR
Uncle Mike’s Cast Iron Cooking

All types of cooking how to’s including cast iron and more
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08/10/2024

Cross section of the cheesecake, I had to try it and shared with a friend who needed a little pick me up!!!

08/09/2024

Used my 14” flat for more than a serving tray finally and it made an amazing pizza. Well it made my amazing pizza perfect. lol. I used pizza dough yeast and the recipe on the package to make the dough it was really good, crispy on the bottom, spongy in the middle, and just a little gooey on top like a pizza crust should be. Best pizza I’ve had in a long time. I did use a store bought sauce but it’s my favorite I keep around for what we call pizzadillas, which is sauce on a tortilla with cheese and pepperoni folded and cooked like a quesadilla. It’s something my daughter Elena can make herself and they’re pretty good too for quick and easy snack.

08/09/2024

Lemon lovers no bake cheesecake. Lemon Oreo crust, lemon cheesecake filling, lemon pudding, meringue, topped with candied zest, and torched to perfection!!! All from scratch!!! Oh and fresh picked lemons grown right here in town on a friends tree.

08/03/2024

Homemade Fish filet sandwiches with fresh rock fish, homemade tartar sauce, and fresh spinach. So delicious!!! If you’d like to see me catch the fish I used, go check it out on Uncle Mike’s Fishing and why not give a like and follow while you’re there!!!

07/28/2024

Last nights dinner, sweet and spicy chicken with corn on the cob cooked on the Webber, with some box noodle (not shown). It was delicious. Learning how to cook with the indirect heat method using charcoal is challenging but it can be so rewarding with some of the best food you’ve ever eaten!!!

07/23/2024

More tuna shenanigans!!! Thanks Brenda for the great idea and it turned out delicious!!! Tuna, pineapple, sweet onion, and red bell pepper, with a homemade teriyaki glaze!!! So delicious!!! Oh and nd some mushrooms on the side.

07/21/2024

Smoked bacon wrapped tuna loins, one with bbq sauce and one without, and corn on the cob. It was delicious and cooked to perfection!!!

07/16/2024

Thank you Basin Tackle Online for the blue fin tuna, I made sashimi, and poke bowls with it for my family, there was 9 of us who got to enjoy it and we are all very thankful generosity. I also made grilled chicken thighs on the BBQ to top off the fried rice with homemade teriyaki, lobster rolls, and crab puffs to go with it. And thank you Kayla Kayla for catching it!!! You 2 are amazing and I love how you share with people who otherwise would not get to enjoy it!!! I hope you find your way of enjoying what’s left of that beautiful fish and again I cannot thank you enough.

07/15/2024

I went to the river and caught some fresh crawdads then came home and I made gumbo for my first time tonight and it was delicious. It’s bit of a complex recipe and I had a house full as well so video was kinda not an option but I did take some pics to share with y’all. Next time though I’ll get video, now that I know how I’ll be able to share it easier. It had my homemade sausage, plus Cajun sausage, shrimp, chicken, crawdads, green and red peppers, onion, parsley and my first ever dark rue which turned out perfectly. Coming from the one person (Ryan Brown) who had tried gumbo before it was on point and I nailed it. Thank you everyone else who let me experiment on them. Sierra, Ray, Krystle, Tever, Kayla, and Bryson.

07/10/2024

Half the family wanted regular corn bread, the other half wanted cheddar jalapeño so improvised a compromise with some parchment paper and saved myself some dishes. I mixed the cornbread normal and put half in one side, then added shredded cheddar and jalapeno pieces to the other half, poured that into the other side and added sliced jalapeno on top. To go with it I made homemade Mac n cheese and added 2 jars of the chili I made in a previous video and viola Chili Mac. It was so good!!! Didn’t have time for video but I took pics so I could share it with you. Especially the parchment hack, I thought that was pretty cool and worked great. Thank you everyone and go get your grub on!!!

07/07/2024

Trying to beat the heat, thermometer says 110 degrees in my front yard and as a born and raised coastie this is far from what I am used to. I was not turning on the stove so I came up with a cold dinner idea. We had precooked ham, cottage cheese, and and salad with spinach, avocado, carrot, English cucumber, red bell pepper, tomato, golden kiwi, pineapple, papaya, mango, and some raspberries that I picked in my front yard while being baked by the sun. It was an absolutely delicious combination of exploding flavors!!! Please don’t judge the paper bowls it’s too hot to even think about doing dishes..

07/04/2024

I hope everyone has a safe and happy 4th filled with family, fun, and amazing food!!!

06/16/2024

Happy Father’s Day to all the dads who are there for their children day in and day out!!!

06/05/2024

Rockfish curry with Naan bread. Made this video before life got hectic and tbh I forgot all about it, so it seems I was just saving it to celebrate hitting triple digits… ok I found it while editing last fishing video with my granddaughter, but it’s good time to post it!!! Hope everyone enjoys it and thank you to all have recently joined and a special thanks to all who have stayed with me!!! You all rock!!!

06/05/2024

Woo hoo just hit 100 followers, thank you everyone you’re the best bunch of foodies a guy can ask for!!!

05/25/2024

I’d like to take a moment to apologize for my recent absence but sometimes life takes a turn you don’t expect and all we can do is just hang on for the ride and hope for the best. Between work and working on my house I haven’t had much time for anything else plus having some difficulties within my family as well that will be explained soon as I can. I just want you to know I’m still here, I’ll always appreciate y’all, and soon as I can I’ll get back to doing and sharing what I love with you soon as the chaos subsides. Hang in there my peeps I shall return I promise just taking some time for my family and our needs. Thank you all for understanding!!!

05/09/2024

Beef stroganoff 100% from scratch!!! Fresh made noodles, home canned mushrooms, and I even ground the burger myself because bogo on chuck roast made it cheaper than buying burger. It turned out amazing!!! I have a lot going on right now and don’t have to video nor edit atm but I still got some pics for y’all and maybe a dinner inspiration.

Comment below if you’d like to see me make it and I’ll do it again on video.

04/26/2024

Making dreams into reality, Ryan Brown had a dream of a big ol’ cookie filled with a gooey chocolaty center and together we made it happen with a 10’ fudge filled chocolate chip cookie!!! It’s was like a fudge pie with a cookie crust and oh so delicious.

04/26/2024

Personal no bake cheescake’s with fresh made graham crust and homemade topping with fresh blueberries and strawberries. They’re were so good, if you’d like to see a cheesecake video let me know in the comments below and maybe give a suggestion of what kind you’d like to see me make.

04/13/2024

Homemade loaded baked potato soup, this fed 3 adults and 2 kids, should have fed more but it was too good and we didn’t stop going back for more until it was all gone!!! Video was a little rushed but I didn’t have much time and wanted to share this with y’all because it’s so good, give it a try and please let me know what you think of it!!!

04/07/2024

Through many attempts and fails I’ve finally gotten the closest to a chocolate frosty I’ll probably ever get, try out these quick easy at home frosty and let me know what you think of them.

04/06/2024

84!!! Woo hoo, have I told y’all lately how amazing you are… well you are the best bunch of fantastic food fans I could ask for!!!

03/31/2024

Happy Easter I hope y’all have some amazing grub tonight.

03/27/2024

My own recipe chocolate lava cakes. It’s a work in progress but this was the best so far. The chocolate whip cream kinda interrupted the chocolate lava flow but it was worth it.

03/23/2024

Simple and quick homemade chocolate whip cream.

03/12/2024

Preparing to cook and proving the pans wonts stick.

03/12/2024

Sorry for the delay on pt 3 I’ve had work, company, and making another video. Will be finishing it and posting soon.

03/10/2024

Oh that looks yummy!!! If you want an omelette go and check it out, he is doing a test run so the more who go the more likely he is to continue!!! Go see Greg and get your Sunday breakfast grub on!!!

03/10/2024

In this part I show you how to season your cast iron after a restoration cleaning and properly prep them for storage.

03/10/2024

Part 1: cleaning old oil varnished cast iron pans.

Address

93711 Lorain Lane
Coos Bay, OR
97420

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

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Videos

Rockfish curry and Naan bread

Loaded baked potato soup

At home frosty

Through many attempts and fails I’ve finally gotten the closest to a chocolate frosty I’ll probably ever get, try out these quick easy at home frosty and let me know what you think of them.

Chocolate lava cakes

My own recipe chocolate lava cakes. It’s a work in progress but this was the best so far. The chocolate whip cream kinda interrupted the chocolate lava flow but it was worth it.

Ever had homemade chocolate whip cream???

Simple and quick homemade chocolate whip cream.

How I dispose of leftover grease from cooking. #cookingmadeeasy #cooking #lifehack

Pt. 3 cast iron cleaning, season, cooking

Preparing to cook and proving the pans wonts stick.

Part 2: how to season your cast iron

In this part I show you how to season your cast iron after a restoration cleaning and properly prep them for storage.

3 part how to video, Cast iron repair, seasoning for storage, and preparing for cooking.

Part 1: cleaning old oil varnished cast iron pans.

Oatmeal meal apple pie cookie bars

Having 2 cravings so I combined them to create oatmeal apple pie cookie bars and something magical happened!!!

Fish tacos with mango salsa

Using the sea trout I caught and cleaned, I made fish tacos with mango salsa and they were delicious!!!

How I like to clean fish.

Filleting sea trout and a perch in preparation for fish tacos.

Been so busy I almost forgot about this one. Fried rice is so easy an 11 year old can do it. Elena making fried rice!!! #friedrice #teachthemyoung Uncle Mike’s Cast Iron Cooking

3rd time making homemade sausage, first time making links. Best sausage so far, it’s just a little spicy but still so good!!!

Ebi Nigiri

How I made the Ebi Nigiri Scorpions. I couldn’t remember exactly what they’re called, looked it up after making them, butterflied and cooked shrimp on rice is Ebi Nigiri, the scorpion part was my own idea and I made it work!!!