01/09/2024
Day 2 of our EDC series: PFAS! These ones are a doozy because they're quite literally almost everywhere, and they are impossible to avoid, but we can take steps to minimize them!
Some of the biggest things you can do to minimize your exposure are:
1) switch your nonstick cookware to cast iron, stainless steel, or ceramic (NOT ceramic-coated). Even if the nonstick pans stay PFAS / PFOA-free. If you can't part with your pots and pans just yet, try not to cook on high heat, and use silicone utensils, that way the coating stays intact as much as possible and does not leach into your food!
2) Get a good water filter - I got a pitcher for Christmas, and can already tell a huge difference, even just in taste, compared to my old Brita!
3) Use your own metal or glass food containers
4) Avoid products, including cosmetics, varnishes, and household items, that have PTFE or “perfluor” in the ingredient list.
It's easy to feel overwhelmed when thinking about how pervasive these chemicals are in our homes and our environment. However, if and when you can, try to make some of these simple swaps to limit exposures!