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Lilibu Candy Clips, 468 Bombardier Way, Columbus, OH (2025)

01/30/2025

Homemade Sauces For Steak You’ll Love

Recipes👇

Cowboy Butter Sauce

2 sticks salted butter, melted
1 whole lemon, juice and zest
5 cloves garlic, minced
1 medium shallot, minced
2 tablespoons dijon mustard
2 tablespoons parsley, minced
1 tablespoon thyme, minced
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¼ teaspoon kosher salt (or to taste)
¼ teaspoon freshly cracked black pepper (or to taste)

Instruction:
Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.

Freeze: The best way to freeze this sauce is to portion it out into small individual portions, like in an ice cube tray with a lid. That way you can just pop out just the right amount of sauce for you. To thaw, microwave the sauce in 15 to 30 second bursts (depending on how large your frozen sauce is – small ice cube tray sizes melt quicker), whisking in-between each cooking time.

A1 Steak Sauce

Ingredients:
1 1/4 cups ketchup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon honey
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instruction:
Place all the ingredients in a medium sized bowl. Stir until completely combined.

Use the sauce immediately, or store it in the refrigerator for up to 7 days.

Chimichurri Sauce

Ingredients:
1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
¼ cup fresh cilantro , leaves only, stems removed
¼ cup fresh oregano , leaves only, stems removed
⅓ cup roughly chopped red onion or shallots
3 cloves garlic , peeled
½ teaspoon red pepper flakes
½ cup extra-virgin olive oil
¼ cup red wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon kosher salt

Instruction:
To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, o

01/25/2025

Easy Cucumber Recipes

1. Easy Korean Style Cucumber Salad

All you need:
2 medium cucumbers sliced
1 tsp salt

Sauce:
1 tbsp rice vinegar
1 tbsp Korean pepper flakes
1 tsp sesame oil
1 tsp sesame seeds
1 clove garlic minced
1 tsp sugar
1/4 tsp black pepper
Mix the sauce ingredients in a bowl, set aside.

Wash and slice the cucumbers. Sprinkle salt and let it soak for 30 minutes. After 30 minutes, wash the cucumber for about 30 seconds and place in a large bowl. Pour the sauce on top of your cucumber. Mix well until combined. Ready to serve. Enjoy!

2. Creamy Cucumber Salad

Recipe:
1/4 cup sour cream
1/4 cup ranch dressing
3 Tbsp lemon juice
1 tsp fresh dill
1 large cucumber
1/2 red onion
Salt and pepper to taste

Steps:
Peel and slice the cucumber 🥒. Slice the onions and chopped the dill.
In a small bowl, mix the dressing (sour cream, ranch dressing, lemon juice, dill and dash of salt and pepper).
In a large bowl, add cucumber and onion. Then pour the salad dressing. Mix well till combine. Ready to serve or chill in the refrigerator. Enjoy!

01/24/2025

4 Flavored Rice Recipes

Recipe👇

Garlic Butter Rice

8 cloves garlic, chopped
3 tablespoons olive oil
2 ½ teaspoons garlic minced
4 tablespoons butter unsalted, divided
1 ½ cups white rice
2 ½ cups chicken broth
1 tablespoon scallions finely sliced
Salt and pepper to taste

Instruction:
Heat oil in a large saucepan over medium heat. Add garlic chopped and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.

Pour out excess oil then return to the stove.

Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.

Add rice, stir to coat in garlic butter.

Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low.

Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.

Remove from stove but leave lid on. Rest for 10 minutes.

Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.

Cilantro Lime Rice

2 tablespoons extra virgin olive oil
1 1/2 cups white rice
1 clove garlic, minced
2 1/4 cups water
1 teaspoon salt
Finely grated zest of one lime
3 tablespoons lime juice
1 cup lightly packed chopped cilantro

Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown.
Add the garlic and cook a minute more.

Add water, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.

Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes.
Fluff the rice with a fork.

Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro.
Serve with chicken, steak, shrimp, Mexican or Asian food.

Yellow Rice

3 tablespoons butter
1 cup white rice
1 teaspoon fresh minced garlic
1 teaspoon onion powder
1 teaspoon ground turmeric
2 cups chicken broth
1/2 teaspoon sa

01/23/2025

Homemade Asian Sauces to enhance the flavors of your Asian dish.

Recipes 👇

Dumpling Sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp sesame oil
1/2 tsp sugar
1 tbsp chili garlic oil
1 green onion (optional)
1 tsp sesame seeds

Combine all ingredients into a bowl.
Stir to mix.
Dip each dumpling as you eat, or pour the sauce over a bowl of hot dumplings. Enjoy!

Sweet and Sour Sauce

1 cup canned pineapple juice
3/4 cup light brown sugar
1/3 cup rice vinegar
3 tablespoons ketchup
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water

Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.

Let the sauce cool completely and store in an airtight container in the refrigerator where it will keep for 2-3 weeks.

Let the sauce cool completely and store in an airtight container in the refrigerator where it will keep for 2-3 weeks.

Sweet Chili Sauce

1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tbsp sugar
1 tablespoon rice wine
2 tsp dried chili flakes
1 1/2 tsp minced garlic
1 tsp finely minced ginger
1 tsp soy sauce
2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)

Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

Peanut Sauce

3 Tbsp peanut butter
1 Tbsp sesame oil
2 tsp sriracha sauce
1 tbsp hoisin sauce
1 clove garlic minced
2 tsp rice vinegar
2 to 4 Tbsp warm water
crushed peanuts

In a medium mixing bowl, add boiling water, peanut butter, hoisin sauce, and or vinegar. Mix until well combined. Note: The sauce will thicken up as it cools down. Add more water, if needed, to reach your desired consistency.

Spoon some into individual dipping bowls. Garnish with crushed roasted peanuts and sriracha.

Yum Yum

01/20/2025

Crispy Chicken with Creamy Pasta 🍗🍝
A delightful comfort meal that combines golden, crispy chicken with a rich, creamy pasta sauce. Perfect for weeknights or a cozy dinner with loved ones!

Ingredients
For the Chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Oil for frying
For the Pasta:

12 oz (340g) pasta of your choice (fettuccine, penne, or spaghetti work well)
2 tbsp olive oil or butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (plus extra for garnish)
Salt and pepper to taste
Instructions
1. Prepare the Chicken:

Pound the chicken breasts to an even thickness using a meat mallet.
In three separate shallow bowls, place the flour (seasoned with salt and pepper), beaten eggs, and a mixture of panko, Parmesan, garlic powder, paprika, salt, and pepper.
Coat each chicken breast in flour, dip in eggs, and then coat with the panko mixture. Press firmly to ensure an even coating.
2. Cook the Chicken:

Heat oil in a large skillet over medium heat.
Fry the chicken breasts for 4–5 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).
Transfer to a paper towel-lined plate to drain excess oil.
3. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
4. Make the Creamy Sauce:

In a large skillet, heat olive oil or butter over medium heat.
Sauté the minced garlic for 1–2 minutes until fragrant.
Add heavy cream and chicken broth, stirring to combine. Simmer gently for 2–3 minutes.
Stir in Parmesan cheese and chopped parsley, cooking until the sauce thickens slightly. Season with salt and pepper to taste.
5. Combine and Serve:

Add the cooked pasta to the skillet with the creamy sauce and toss to coat evenly.
Serve the pasta on plates, topped with the crispy chicken. Garnish with additional parsley and Parmesan if desired.
Pro Tips:
For added flavor, drizzle the chicken with lemon juice before serving.
Pair this dish with a fresh side salad or garlic bread for a complete meal.
Enjoy this crispy, creamy comfort food masterpiece! 😋🍗🍝

01/19/2025

Double Fried Chicken Sandwich with Signature Sauce 🍗🍔
Indulge in this ultimate chicken sandwich featuring two golden-crispy pieces of fried chicken, drizzled with a mouthwatering sauce, and served on a toasted bun. This sandwich is perfect for satisfying your cravings!

Ingredients
For the Fried Chicken:

2 large chicken breasts, halved horizontally to make 4 pieces
2 cups buttermilk
1 tsp hot sauce (optional, for extra flavor)
2 cups all-purpose flour
1/2 cup cornstarch
1 tbsp garlic powder
1 tbsp paprika
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
Vegetable oil, for frying
For the Signature Sauce:

1/2 cup mayonnaise
2 tbsp honey
1 tbsp Dijon mustard
1 tsp hot sauce (adjust to taste)
1 tsp smoked paprika
For Assembly:

4 brioche buns, toasted
Lettuce leaves
Pickles (optional)
Sliced tomato (optional)
Instructions
1. Marinate the Chicken:

In a bowl, combine buttermilk and hot sauce. Add chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for maximum tenderness.
2. Prepare the Dredge:

In a shallow dish, whisk together flour, cornstarch, garlic powder, paprika, cayenne pepper, black pepper, and salt.
3. Coat and Fry:

Heat oil in a deep skillet or fryer to 350°F (175°C).
Remove the chicken from the buttermilk, allowing excess to drip off. Coat each piece in the flour mixture, pressing firmly to adhere. For an extra crispy coating, dip back into the buttermilk and then into the flour mixture again.
Fry chicken pieces in batches for 6–8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Drain on a wire rack.
4. Make the Sauce:

In a small bowl, whisk together mayonnaise, honey, Dijon mustard, hot sauce, and smoked paprika until smooth.
5. Assemble the Sandwich:

Spread a generous layer of the sauce on the bottom half of each bun.
Place a lettuce leaf and pickle slices (if using) on the sauce.
Add two pieces of fried chicken, drizzle with more sauce, and top with a slice of tomato (if using).
Cap with the top half of the toasted bun.
Serving Suggestions:
Pair this sandwich with crispy fries, coleslaw, or a refreshing side salad.

Enjoy the perfect balance of crunch, juicy chicken, and zesty sauce in every bite! 😋🍗

01/15/2025

Panko-Crusted Fish with Lemon Dill Sauce
This recipe is a crunchy, golden delight featuring tender fish fillets coated in crispy panko breadcrumbs, paired with a tangy and creamy lemon dill sauce. Perfect for weeknight dinners or casual gatherings!

Ingredients
For the Fish:

4 fish fillets (cod, haddock, or tilapia work well)
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil (or as needed for frying)
For the Lemon Dill Sauce:

1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh dill, chopped (or 1 tsp dried dill)
1/2 tsp garlic powder
Salt and black pepper, to taste
Instructions
1. Prepare the Fish:

Pat the fish fillets dry with paper towels. Season lightly with salt and pepper on both sides.

Set up a breading station with three shallow bowls:

Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Panko breadcrumbs mixed with Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.
Coat each fillet in flour, then dip into the egg mixture, and finally press into the panko mixture to coat evenly.

2. Cook the Fish:

Heat vegetable oil in a large skillet over medium-high heat.
Once the oil is hot (about 350°F/175°C), add the breaded fillets to the pan, working in batches to avoid crowding.
Cook for 3–4 minutes per side, or until the crust is golden brown and the fish is cooked through (internal temperature of 145°F/63°C).
Transfer the cooked fish to a plate lined with paper towels to drain excess oil.
3. Make the Lemon Dill Sauce:

In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
Adjust seasoning to taste and refrigerate until ready to serve.
4. Serve:

Plate the crispy fish fillets and drizzle with the lemon dill sauce, or serve the sauce on the side for dipping.
Garnish with extra dill and lemon wedges.
Serving Suggestions:
Pair with a light salad, steamed vegetables, or roasted potatoes.
Serve with rice pilaf or a crusty baguette for a hearty meal.
Pro Tips:
For extra crispy fish, toast the panko breadcrumbs in a dry skillet before breading the fillets.
Use fresh dill for the best flavor in the sauce.
This recipe can also be baked at 400°F (200°C) for 15–20 minutes or air-fried at 375°F (190°C) for 10–12 minutes.
Enjoy this Panko-Crusted Fish with Lemon Dill Sauce—a dish that's as impressive as it is easy to make! 🐟🍋🌿

01/09/2025

Maryland Jumbo Lump Crab Cakes 🦀✨
A classic recipe from the shores of Maryland, these crab cakes are bursting with sweet lump crab meat, lightly seasoned, and pan-seared to golden perfection.

Ingredients
For the Crab Cakes:

1 lb jumbo lump crab meat (picked over for shells)
1/4 cup mayonnaise
1 large egg (lightly beaten)
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 tbsp fresh parsley (chopped)
1/2 tsp lemon juice
1/2 cup breadcrumbs (preferably panko or saltine crackers, crushed)
For Cooking:

2 tbsp butter
2 tbsp olive oil
For Serving:

Lemon wedges
Tartar sauce
Instructions
1. Prepare the Crab Cake Mixture:

In a large mixing bowl, gently combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice.
Carefully fold in the crab meat and breadcrumbs, being cautious not to break up the crab lumps too much.
Form the mixture into 6–8 cakes about 1 inch thick. Place on a parchment-lined tray and refrigerate for 30 minutes to set.
2. Cook the Crab Cakes:

Heat butter and olive oil in a large skillet over medium heat.
Add the chilled crab cakes and cook for 3–4 minutes per side, or until golden brown and heated through. Avoid overcrowding the pan; cook in batches if necessary.
3. Serve:

Transfer the cooked crab cakes to a serving plate. Garnish with fresh parsley and lemon wedges.
Serve with tartar sauce, remoulade, or your favorite dipping sauce.
Tips for Success:
Quality Crab Meat: Use fresh, high-quality jumbo lump crab meat for the best flavor.
Minimal Fillers: Keep the fillers to a minimum to highlight the crab’s natural sweetness.
Chill the Cakes: Chilling helps the cakes hold their shape while cooking.
Don’t Overmix: Gentle mixing preserves the crab meat's texture.
These Maryland Jumbo Lump Crab Cakes are a true seafood delicacy, perfect for a special dinner or as a luxurious appetizer! 🦀🍋

01/08/2025

Chicago-Style Deep-Dish Pizza Slice at Freddy’s 🍕🧀
This legendary slice of Chicago-style deep-dish pizza is a masterpiece! Thick, buttery crust, layers of melty cheese, and hearty sausage make it a dream for pizza lovers. Here’s a recipe to recreate the magic at home:

Ingredients
For the Dough:

2 1/4 tsp active dry yeast
1 1/4 cups warm water (110°F)
2 tsp sugar
3 1/4 cups all-purpose flour
1/2 cup cornmeal
1 tsp salt
1/3 cup olive oil
For the Sauce:

2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 tsp sugar (optional)
Toppings:

3 cups shredded mozzarella cheese
1 lb Italian sausage, cooked and crumbled
1/4 cup grated Parmesan cheese
Instructions
1. Make the Dough:

In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
In a large mixing bowl, combine flour, cornmeal, and salt. Add the yeast mixture and olive oil, then knead until smooth (about 7–8 minutes).
Cover the dough with a towel and let rise in a warm place for 1 hour, or until doubled in size.
2. Prepare the Sauce:

Heat olive oil in a saucepan over medium heat. Add onion and garlic, and sauté until softened.
Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15–20 minutes.
3. Assemble the Pizza:

Preheat your oven to 425°F (220°C).
Roll out the dough and press it into a deep-dish pizza pan or cast-iron skillet. The dough should come up the sides of the pan.
Layer the mozzarella cheese at the bottom to create a barrier for the crust. Add the cooked sausage on top of the cheese.
Spoon the tomato sauce over the toppings, spreading evenly. Sprinkle Parmesan cheese on top.
4. Bake:

Place the pizza in the oven and bake for 30–35 minutes, or until the crust is golden and the cheese is bubbly.
Let the pizza cool for 5 minutes before slicing.
5. Serve:
Slice and serve hot on a white plate, just like at Freddy’s! Pair it with a cold drink for the ultimate Chicago experience.

Pro Tip:
If visiting Chicago, Freddy’s is a must-visit for authentic deep-dish pizza.
For a smoky twist, add a touch of smoked paprika to the sausage before cooking.
Enjoy your slice of deep-dish heaven! 🍴

01/03/2025

Canned Bread and Butter Pickles 🥒✨
A sweet, tangy, and classic recipe for making bread and butter pickles at home. Perfect for burgers, sandwiches, or as a crunchy snack.

Ingredients
For the Pickles:

6 cups cucumbers, sliced into 1/4-inch rounds (about 2 pounds) 🥒
1 cup onions, thinly sliced (yellow or sweet onions work best) 🧅
1/4 cup kosher salt
2 cups ice cubes
For the Brine:

2 cups white vinegar
1 cup granulated sugar
1/2 cup brown sugar
1 tbsp mustard seeds
1 tsp celery seeds
1/2 tsp turmeric
1/2 tsp ground cloves
Instructions
1. Prepare the Cucumbers and Onions:

In a large bowl, combine the cucumber slices and onion slices. Sprinkle with kosher salt and toss to coat evenly.
Add the ice cubes on top and let the mixture sit for 1–2 hours. This draws out excess water and keeps the pickles crunchy.
2. Rinse and Drain:

Rinse the cucumbers and onions thoroughly under cold water to remove the salt. Drain well.
3. Make the Brine:

In a large pot, combine white vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, turmeric, and ground cloves.
Bring the mixture to a boil, stirring until the sugars dissolve completely.
4. Pack the Jars:

Sterilize your canning jars and lids by boiling them for 10 minutes.
Pack the cucumber and onion mixture tightly into the jars, leaving about 1/2 inch of headspace at the top.
5. Add the Brine:

Pour the hot brine over the cucumbers and onions in the jars, making sure they are fully submerged. Tap the jars gently to remove air bubbles.
6. Seal and Process:

Wipe the rims of the jars clean with a damp cloth. Place the lids on the jars and screw on the bands until fingertip-tight.
Process the jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
7. Cool and Store:

Remove the jars from the water bath and let them cool completely. Check that the lids have sealed properly (they should not flex when pressed).
Storage and Serving:
Store the sealed jars in a cool, dark place for up to 1 year.
Once opened, keep refrigerated and consume within 3–4 weeks.
Pro Tips:
Use pickling cucumbers for the best texture and flavor.
For spicier pickles, add red pepper flakes or a sliced jalapeño to the brine.
These pickles are ready to enjoy after 24 hours, but the flavor deepens over time.
Enjoy your homemade bread and butter pickles on everything from sandwiches to charcuterie boards! 🥒✨

01/03/2025

Classic Large Cheese Pizza 🍕🧀
Satisfy your pizza cravings with this homemade large cheese pizza! With a golden crust, rich tomato sauce, and gooey melted cheese, it's perfect for any occasion.

Ingredients
For the Dough:

3 3/4 cups all-purpose flour 🍞
1 1/4 cups warm water (110°F)
2 1/4 tsp active dry yeast
2 tbsp olive oil 🫒
1 tsp sugar
1 tsp salt
For the Sauce:

1 1/2 cups crushed tomatoes 🍅
1 tsp garlic powder 🧄
1 tsp dried oregano
1/2 tsp salt
1/2 tsp sugar
1 tbsp olive oil
For the Toppings:

3 cups shredded mozzarella cheese 🧀
1/2 cup Parmesan cheese (optional)
Fresh basil leaves (optional) 🌿
Instructions
1. Prepare the Dough:

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
2. Make the Sauce:

In a saucepan, heat olive oil over medium heat.
Add crushed tomatoes, garlic powder, oregano, salt, and sugar. Simmer for 10 minutes, stirring occasionally.
3. Preheat the Oven:

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
4. Assemble the Pizza:

Punch down the dough and roll it out into a large circle about 12–14 inches in diameter.
Place the dough on parchment paper or a pizza peel dusted with flour.
Spread an even layer of sauce over the dough, leaving a small border for the crust.
Generously sprinkle mozzarella cheese over the sauce. Add Parmesan cheese if desired.
5. Bake the Pizza:

Carefully transfer the pizza onto the hot stone or baking sheet.
Bake for 12–15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
6. Garnish and Serve:

Add fresh basil leaves on top for a burst of flavor. Slice and serve hot.
Pro Tips:
For a crispier crust, brush the edges with olive oil before baking.
Mix mozzarella with provolone for an extra cheesy experience.
Add red pepper flakes or a drizzle of olive oil for a gourmet touch.
Enjoy this cheesy masterpiece straight out of the oven! 🍕

01/01/2025

The Best Garlic Cheese Fingers Ever 🧄🧀✨
These garlic cheese fingers are an irresistible combination of cheesy goodness, buttery garlic, and soft, crispy bread. Perfect as an appetizer, snack, or side dish, they’re sure to become a favorite for any gathering or cozy night in.

Ingredients
For the Dough:

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F/45°C)
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
For the Garlic Butter:

1/4 cup unsalted butter, melted 🧈
3 cloves garlic, minced 🧄
1 tablespoon fresh parsley, chopped 🌿
For the Topping:

2 cups shredded mozzarella cheese 🧀
1/2 cup shredded Parmesan cheese 🧀
1 teaspoon dried Italian seasoning
1/2 teaspoon red chili flakes (optional for spice)
For Garnish:

Extra parsley for sprinkling 🌿
Marinara sauce for dipping 🍅
Instructions
1. Prepare the Dough:

In a small bowl, mix the yeast, warm water, and sugar. Let sit for 5–10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise for 1 hour or until doubled in size.
2. Prepare the Garlic Butter:

Mix melted butter, minced garlic, and parsley in a small bowl.
3. Assemble the Garlic Cheese Fingers:

Preheat your oven to 425°F (220°C).
Roll out the dough into a rectangle or circle, about 1/4-inch thick, and place it on a parchment-lined baking sheet or pizza stone.
Brush the dough generously with garlic butter.
Sprinkle the shredded mozzarella and Parmesan cheese evenly over the dough. Top with Italian seasoning and chili flakes, if using.
4. Bake the Cheese Fingers:

Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden brown and the crust is cooked through.
5. Slice and Serve:

Let cool for 2 minutes before slicing into fingers. Sprinkle with extra parsley and serve with warm marinara sauce on the side for dipping.
Tips for the Best Garlic Cheese Fingers:
For extra crispiness, bake on a preheated pizza stone.
Add more cheese for extra gooey goodness.
Swap mozzarella for a blend of cheeses like cheddar or provolone for added flavor.
Enjoy the ultimate cheesy, garlicky treat with every bite! 🧄🧀✨

01/01/2025

The Most Delicious Pizza Ever Made 🍕✨
Experience the ultimate flavor explosion with this mouthwatering pizza, combining classic Italian elements with a bold, modern twist. It’s the perfect mix of a crispy crust, rich sauce, melty cheese, and irresistible toppings!

Ingredients
For the Dough (Homemade Crust):

2 1/4 teaspoons active dry yeast 🍞
1 1/2 cups warm water (110°F) 💧
3 1/2 cups all-purpose flour 🌾
1 teaspoon salt 🧂
1 tablespoon olive oil 🫒
For the Sauce:

1 cup crushed tomatoes 🍅
2 cloves garlic, minced 🧄
1 teaspoon sugar
1/2 teaspoon dried oregano 🌿
1/2 teaspoon basil
Salt and pepper to taste
Toppings:

2 cups shredded mozzarella cheese 🧀
1/2 cup fresh mozzarella slices 🍥
1/3 cup pepperoni slices 🥓
1/4 cup cooked Italian sausage crumbles 🌭
1/4 cup sautéed mushrooms 🍄
1/4 cup roasted red peppers 🌶️
Fresh basil leaves (for garnish) 🌿
Instructions
1. Prepare the Dough:

In a small bowl, mix the yeast with warm water and let it sit for 5 minutes until frothy.
In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough for 8-10 minutes until smooth. Cover and let it rise for 1 hour.
2. Make the Sauce:

In a saucepan, heat olive oil over medium heat. Sauté minced garlic until fragrant.
Add crushed tomatoes, sugar, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
3. Preheat the Oven:

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
4. Assemble the Pizza:

Roll out the dough on a floured surface into a 12-inch circle.
Spread a generous layer of sauce over the crust.
Add shredded mozzarella, fresh mozzarella slices, and toppings.
5. Bake:

Carefully transfer the pizza onto the hot stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.
6. Garnish and Serve:

Remove the pizza from the oven and garnish with fresh basil leaves. Slice and enjoy!
Tips for the Ultimate Pizza:
For a smoky flavor, grill the pizza instead of baking.
Add a drizzle of balsamic glaze or chili oil for an extra kick.
Experiment with toppings to make it your own masterpiece.
Dive into this pizza perfection and taste the difference! 🍕❤️

12/31/2024

Pepperoni Pizza Buns Recipe 🍕
Fluffy, cheesy, and bursting with pepperoni, these Pepperoni Pizza Buns are the ultimate crowd-pleaser. Perfect for snacks, parties, or even a quick dinner!

Ingredients
For the Dough:

1 cup warm water (110°F or 45°C) 💧
2 1/4 teaspoons (1 packet) active dry yeast 🧂
1 tablespoon sugar 🍬
3 cups all-purpose flour 🍞
1 teaspoon salt 🧂
3 tablespoons olive oil 🫒
For the Filling:

1/2 cup marinara or pizza sauce 🍅
1 1/2 cups shredded mozzarella cheese 🧀
1 cup sliced pepperoni 🍖
1/4 cup grated Parmesan cheese 🧀
1 teaspoon Italian seasoning 🌿
1/2 teaspoon garlic powder 🧄
For Brushing:

2 tablespoons melted butter 🧈
1/2 teaspoon garlic powder 🧄
1/2 teaspoon dried parsley 🌿
Instructions
1. Prepare the Dough:

In a small bowl, mix the warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
2. Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
3. Assemble the Pizza Buns:

Punch down the dough and roll it out into a large rectangle (about 12x18 inches).
Spread a thin, even layer of marinara sauce over the dough, leaving a 1-inch border along the edges.
Sprinkle mozzarella, Parmesan, pepperoni slices, Italian seasoning, and garlic powder over the sauce.
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal it.
Cut the log into 1-inch slices and place them cut-side down on the prepared baking sheet.
4. Bake:

Brush the tops of the buns with melted butter mixed with garlic powder and parsley.
Bake for 18-22 minutes, or until the buns are golden brown and the cheese is bubbling.
5. Serve:

Let the buns cool slightly before serving. Serve with extra marinara sauce for dipping.
Pro Tips:
Add extras like diced bell peppers, olives, or mushrooms for variety.
For a crispier crust, bake the buns on a pizza stone or sprinkle some cornmeal on the baking sheet.
Store leftovers in an airtight container and reheat in the oven for the best texture.

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12/31/2024

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