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Cocktail Recipes + Drink Photography for cocktail lovers

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An Old Fashioned with a twist—The Ned Ryerson by Devon Tarby ( ) swaps out the usual sugar for gum syrup, bringing a ric...
02/03/2025

An Old Fashioned with a twist—The Ned Ryerson by Devon Tarby ( ) swaps out the usual sugar for gum syrup, bringing a rich, silky texture to the mix of rye and apple brandy.

Bitters with sassafras, anise, and orange pull everything together for a smooth, complex sip. Classic, but with a little extra character.
1.5 oz rye5 oz apple brandy
1 tsp gum syrup
1 dash sassafras bitters
1 dash absinthe
1 dash orange bitters

Garnish with lemon twist

To Zest or not to Zest - that is the question. Had some fun over the weekend capturing some different zest shots using u...
01/27/2025

To Zest or not to Zest - that is the question. Had some fun over the weekend capturing some different zest shots using up some citrus that we had laying around.

Scroll through the set and let me know which ones you like!









#614

“Let’s talk about an underrated classic: The Algonquin. This one’s easy, refreshing, and perfect for when you want to mi...
01/24/2025

“Let’s talk about an underrated classic: The Algonquin. This one’s easy, refreshing, and perfect for when you want to mix things up without a ton of effort.

Here’s the play-by-play (swipe for the steps):
🍍 1.5 oz rye whiskey
🍍 0.75 oz dry vermouth
🍍 0.75 oz fresh pineapple juice

Stir it all with ice, strain into a chilled glass, and boom—you’ve got yourself a cocktail with just the right balance of spice, sweetness, and a little tropical vibe. Recipe credit goes to the legendary PDT Cocktail Book.

Seriously, this one’s too good to keep to yourself. Send this to your friends and let them know you’re making this at the next hangout. Or better yet, send this post to that friend who always claims they can’t make good drinks at home—no excuses with this one.



Who’s trying this tonight? Let me know if you’re team rye or if you’ve got your own twist on it!”

Can it Old Fashioned? ABSOLUTELY.Lately, I’ve been diving deep into the world of agave spirits after discovering some in...
01/17/2025

Can it Old Fashioned? ABSOLUTELY.

Lately, I’ve been diving deep into the world of agave spirits after discovering some incredible tequilas over the holidays. This cocktail hit exactly the spot.

Got a killer Mezcal or tequila recommendation? Let me know in the comments and tag a friend who could use a little Monday motivation. 🤙

Reposado Tequila, Pomegranate Syrup, and Black Walnut Bitters

2025 is here so to kick off the new year I wanted to do a little introduction!Welcome, I’m Noah. By day I am a high scho...
01/13/2025

2025 is here so to kick off the new year I wanted to do a little introduction!

Welcome, I’m Noah. By day I am a high school political science teacher, and by night I take pictures of great drinks!

From 2009 - 2019 I spent most of my free time coaching football, till I hit the burnout wall. My wife and I went to Disney for Christmas that year and I made the decision to walk away from coaching to recharge.

It didn’t take long for me to start going stir crazy and I needed an outlet for that energy, enter cocktails. I’d always loved cooking and cocktails seemed like a natural extension of that hobby, and thanks to the pandemic, I had developed a taste for spirits.

I started out just using my phone and recreating drinks I saw on YouTube. I was working with a limited bar made up of local brands I could afford. After a few months of posting and tagging, and consuming every YouTube tutorial I could find, I made the investment in a beginners camera.

I was lucky enough to get connected to a group of amazing creators who helped me develop and were quick to answer any question I had. Truly I would have probably given up had it not been for their help and insights.

As my page started to grow, I started to get traction and made connections with those local brands I had been a fan of. This lead to some great early experiences. I ended up crafting the signature cocktails for my brother’s wedding, got to see behind the scenes at one of my favorite local distilleries, and started to expand my skill set both with the camera and the shaker tins.

Once I made the jump to off camera flash, the game changed and it opened up a ton of creative doors. My shots have become messy and incredibly fun to shoot.

I started dabbling in street photography and recently been leaning into the video production.

So that’s me. I’m glad you’re here. Hope you like what you see.

Chilly nights call for a cocktail that’s as cozy as your favorite sweater. Enter the Winter Gin Old Fashioned! 🥃✨This re...
01/10/2025

Chilly nights call for a cocktail that’s as cozy as your favorite sweater. Enter the Winter Gin Old Fashioned! 🥃✨

This reimagined classic combines the crisp elegance of London Dry Gin, the floral brightness of Italicus, a touch of pear and rosemary syrup, and the zing of grapefruit bitters. Whether you’re sipping fireside or hosting friends, it’s the perfect seasonal treat.

Save this recipe for your next winter gathering, and don’t forget to share it with your cocktail-loving crew. 🍐🍸

Swipe through for the recipe and a closer look at this winter warmer!

1.5 oz London dry gin ( )5 oz Italicus Liqueur ( )25 oz rosemary pear syrup ( )
3 dash Grapefruit Bitters ( )

These are my Christmas traditions - an epic charcuterie table, caviar, and the  release while we watch Christmas Vacatio...
12/25/2024

These are my Christmas traditions - an epic charcuterie table, caviar, and the release while we watch Christmas Vacation and Die Hard. We started these traditions when we got married, it’s one of my favorite things we do every year. Merry Christmas to those that celebrate, and a happy holiday season to you all!🤙🤙

Last day of the semester today. Grades are submitted, classroom is organized, and our bags are packed. New content in th...
12/20/2024

Last day of the semester today. Grades are submitted, classroom is organized, and our bags are packed. New content in the works for after the first of the year. But in the meantime, Happy Holidays🤙🤙

Remixed this using the Flora Adora bottle and it was even better!I dunno what to call it but it’s a citrus focused Negro...
12/16/2024

Remixed this using the Flora Adora bottle and it was even better!

I dunno what to call it but it’s a citrus focused Negroni type cocktail.

- 1.5 oz gin
- 1 oz dray vermouth
- .5 oz aperol
- .75 oz orange cello
- 1 oz grapefruit juice
- 2 dash ‘Elemakule Tiki Bitters

I don’t do a ton of shots outdoors - especially once it gets cold. But after finally hitting the state allocation lotter...
12/11/2024

I don’t do a ton of shots outdoors - especially once it gets cold. But after finally hitting the state allocation lottery, it called for a special night time shoot

Looking forward to opening this on Christmas Eve!

What are you popping trot the holidays?

You didn’t think the history teacher would forget   did you?!?Well I almost died 🤦‍♂️😁Whiskey, rum, gin, tequila - we en...
12/06/2024

You didn’t think the history teacher would forget did you?!?

Well I almost died 🤦‍♂️😁

Whiskey, rum, gin, tequila - we enjoy them all in this house!

Here’s to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint—and another one!

On Fridays we play with fire 🔥!Have a great weekend!         #614
11/15/2024

On Fridays we play with fire 🔥!

Have a great weekend!

#614

The crew over at  are hosting the   partnering with  to support the 3rd and Goal Foundation charity for vets and their f...
11/08/2024

The crew over at are hosting the partnering with to support the 3rd and Goal Foundation charity for vets and their families.

They were kind enough to send me over some samples of the single barrel picks that will be available:

A) Cigar Cask Batch 2
B) Double Oaked
C) Double Double Oaked

The event is next Tuesday (11/12/24) starting at 6:30 pm. If you’re in the greater central Ohio area, you gotta check this out.

For more information about the event and tickets, use this link
https://www.highbankdistillery.com/make-a-difference-gala/p/the-fan

Be on the lookout for a few cocktails featuring these killer picks coming soon! 🤙

#614

 posted the recipe for this over the weekend and bolted to the bar to mix one up - The Midnight Oil I’m one of those str...
11/04/2024

posted the recipe for this over the weekend and bolted to the bar to mix one up - The Midnight Oil

I’m one of those strange people that likes the artificial banana flavor so any time I find a cocktail that calls for banana liqueur, I’m game.

This reshake was more out of necessity/circumstance than wanting to make a change to the OP. I was out of ginger liqueur and didn’t realize till midway through the build. So if you find yourself in a similar situation, here’s what I did

1.5 oz reposado tequila ( )5 oz coffee liqueur25 oz banana liqueur 25 oz ginger syrup *
5 -10 drops fire tincture ( )*
5 drops 20% saline solution *

* reshake modifications

Shantell was right this thing is an absolute banger and you should go make it.

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