Club + Resort Chef

Club + Resort Chef Club + Resort Chef offers ideas, strategies and recipes for club and resort chefs and food-and-beverage professionals.

03/10/2025

The member-owned Florida club’s $9 million F&B operation is run by a long-tenured, high-achieving team of culinarians with the support of management and membership behind them.

03/10/2025

Exciting News! 🚀✨

I’m honored to be a speaker at the Chef to Chef Conference 2025 to discuss one of the most transformative topics of our time—Harnessing the Power of AI! 🤖💡

Artificial Intelligence is no longer the future—it’s the present, shaping industries, revolutionizing businesses, and redefining the way we work and live. From streamlining operations to unlocking creativity, AI is a game-changer for entrepreneurs, professionals, and organizations alike.

In this session, I’ll be sharing insights on:
✅ Understanding AI & Its Impact – How AI is changing industries and everyday life.
✅ Practical Applications – Real-world use cases that are driving innovation.
✅ AI for Entrepreneurs & Businesses – How to leverage AI for efficiency, growth, and competitive advantage.
✅ Ethical Considerations & Future Trends – Navigating AI responsibly while staying ahead of the curve.

Whether you're a business owner, a creative, or simply curious about AI, this discussion will offer valuable takeaways on how to embrace AI and make it work for you!

I can't wait to engage in thought-provoking conversations, answer your questions, and inspire new ideas on how we can harness the power of AI for success. See you there! 🚀

📅 Event Details: March 23-25,2025 in Baltimore, Maryland
📍 Join Us: Club + Resort Chef or www.cheftochefconference.com

Let’s unlock the future together! 💡

Ocean Reef Club's Executive Sushi Chef, Eric Andreu, is now presenting at the 2025 Chef to Chef conference!Sushi plays a...
02/27/2025

Ocean Reef Club's Executive Sushi Chef, Eric Andreu, is now presenting at the 2025 Chef to Chef conference!

Sushi plays a vital role in Ocean Reef Club’s $45 million culinary operation. The Islander Fish House & Sushi Bar, one of the Key Largo, Fla.-based club’s 22 dining outlets, features a 30-seat sushi bar and 15 dedicated sushi chefs.

Andreu's session will go beyond the basics, breaking down the fundamentals of sushi-making—from precise knife work and rice mastery to plating techniques that elevate presentation. Attendees will gain practical skills to refine or introduce sushi programs that meet and exceed member expectations.

→ Read more: https://clubandresortchef.com/eric-andreu-joins-2025-chef-to-chef-lineup-as-christine-hazel-steps-down/
→ Register now: https://www.cheftochefconference.com/

Note: Chef to Chef's exclusive hotel block ends today, Feb. 27! After today, availability and rates are no longer guaranteed.

→ Book your hotel: https://www.cheftochefconference.com/travel/

What if you could elevate seafood with deeper flavors and enhanced textures?At the 2025 Chef to Chef Conference, Michael...
02/21/2025

What if you could elevate seafood with deeper flavors and enhanced textures?

At the 2025 Chef to Chef Conference, Michael Matarazzo, CEC, Executive Chef at Farmington Country Club, will take you behind the scenes of the dry-aging process. Inspired by Liwei Liao’s pioneering techniques, Chef Matarazzo will break down the science, share practical tips, and show how this approach can bring something fresh and exciting to your menu.

Attendees will also taste dry-aged salmon and explore how this method can add complexity and creativity to seafood programs.

📅 March 23-25, 2025 | Baltimore
🎟️ Register now at www.cheftochefconference.com.

Thais Rodriguez, Director of Culinary for Marriott International’s Caribbean and Latin America regions, knows how to tur...
02/20/2025

Thais Rodriguez, Director of Culinary for Marriott International’s Caribbean and Latin America regions, knows how to turn versatility into success.

In this session, Chef Rodriguez will share how mastering both pastry and savory disciplines shaped her career—from the kitchen to large-scale operations. Learn how cross-training, smart goal setting, and leveraging diverse skills can drive innovation, strengthen teams, and deliver results in any club or resort kitchen.

📅 March 23-25, 2025 | Baltimore
🎟️ Register now at www.cheftochefconference.com.

Menus do more than list dishes—they define the story of a dining experience.At the 2025 Chef to Chef Conference, Stephen...
02/19/2025

Menus do more than list dishes—they define the story of a dining experience.

At the 2025 Chef to Chef Conference, Stephen Toevs, Senior Director of Culinary for Marriott International, will delve into the art of aligning menus with a venue’s unique concept, whether it’s a casual café or a fine-dining restaurant. Chef Toevs will discuss how to understand your audience, build cohesive dining narratives, and ensure consistency across every aspect of the experience.

This session will also cover how to make purposeful menu updates that stay true to a concept and the tools needed to train teams—from executive chefs to hourly staff—to deliver quality and consistency.

📅 March 23-25, 2025 | Baltimore
🎟️ Get the details and register at www.cheftochefconference.com.

What can culinary competition teach us about growth, innovation, and success?At the 2025 Chef to Chef Conference, Scott ...
02/16/2025

What can culinary competition teach us about growth, innovation, and success?

At the 2025 Chef to Chef Conference, Scott Craig, CEC, CCA, WCMC, Executive Chef of Cullasaja Club, will share his journey from the International Culinary Olympics to the U.S. Culinary Open. Chef Craig will explore how competing at the highest levels sharpens skills, drives creativity, and helps chefs stand out in their careers.

In this session, Chef Craig will share personal stories, practical tips for preparing for high-stakes events, and insights into how competition can elevate both personal and professional development. Attendees will also receive Chef Craig’s exclusive Competition Guide, designed to help navigate the challenges of the culinary competition world.

📅 March 23-25, 2025 | Baltimore
🎟️ Learn more and register at www.cheftochefconference.com

Numbers might not sound romantic, but they’re essential for managing a thriving culinary operation.On this Valentine’s D...
02/15/2025

Numbers might not sound romantic, but they’re essential for managing a thriving culinary operation.

On this Valentine’s Day, show your kitchen some love by learning how to balance the books while delivering exceptional dining experiences. At the 2025 Chef to Chef Conference, Mark Bado, MCM, CCE, General Manager/COO of Mizner Country Club, will dive into the key metrics behind profitable food and beverage operations.

From managing food and labor costs to understanding sales mix and overhead, this session will equip chefs with the tools to support their club’s financial goals and advocate for the resources they need.

📅 March 23-25, 2025 | Baltimore
🎟️ Details at www.cheftochefconference.com

J. Kevin Walker Walker, CMC, AAC, will guide attendees through the significant updates to the Certified Master Chef (CMC...
02/13/2025

J. Kevin Walker Walker, CMC, AAC, will guide attendees through the significant updates to the Certified Master Chef (CMC) exam. These changes, developed by the American Master Chefs Order, aim to better align the certification process with the demands of today’s culinary professionals.

Chef Walker will explain the updated assessment program, which includes mentorship opportunities, greater transparency, and a focus on real-world culinary skills, practical challenges, and menu creation. The session will also explore the role of certification in advancing careers and supporting the broader culinary industry.

📅 March 23-25, 2025 | Baltimore
🎟️ Details at www.cheftochefconference.com.

M. Kent Johnson, CCM, CCE, General Manager/COO of Baltimore Country Club, will kick off the Chef to Chef Conference with...
02/12/2025

M. Kent Johnson, CCM, CCE, General Manager/COO of Baltimore Country Club, will kick off the Chef to Chef Conference with insights into Baltimore’s vibrant club culinary scene. Drawing from his career alongside top chefs from the city’s leading clubs, Johnson will explore how partnerships between chefs and GMs elevate member experiences and drive innovation.

His address will set the stage for the Taste of Charm City kickoff party, where Baltimore’s finest club chefs will showcase their creativity and expertise in a dinearound reception that highlights the city’s collaborative culinary spirit.

📅 March 23-25, 2025 | Baltimore
🎟️ Register now at www.cheftochefconference.com.

Step into the heart of Oaxaca with Jesus Olmedo, Executive Sous Chef of St. Andrews Country Club.In this live culinary d...
02/11/2025

Step into the heart of Oaxaca with Jesus Olmedo, Executive Sous Chef of St. Andrews Country Club.

In this live culinary demo, Chef Olmedo will dive into the bold, complex flavors that define Oaxacan cuisine. From crafting rich moles to harnessing the smoky depth of chiles, he’ll share techniques that bring authenticity and vibrancy to every dish. This session is your chance to explore how these distinctive flavors can transform your menu and leave a lasting impression on members and guests.

📅 March 23-25, 2025 | Baltimore
🎟️ Get all the details and register at www.cheftochefconference.com.

Jesus Olmedo

Eduardo Castillo, CEC, Executive Chef of San Antonio Country Club, is bringing authentic Mexican flavors to the table at...
02/09/2025

Eduardo Castillo, CEC, Executive Chef of San Antonio Country Club, is bringing authentic Mexican flavors to the table at the 2025 Chef to Chef Conference.

In this live culinary demo, Chef Castillo will share his refined approach to barbacoa and tamales, blending traditional techniques with modern touches. Learn how to craft barbacoa with deep, smoky flavors and tamales with perfect balance and texture. Chef Castillo will also explore ways to integrate these dishes into your menu, offering members and guests an authentic taste that stands out.

📅 March 23-25, 2025 | Baltimore
🎟️ Details and registration at www.cheftochefconference.com.

Devin Cowan, Executive Pastry Chef and Chocolatier at The Polo Club of Boca Raton, is redefining what it means to delive...
02/08/2025

Devin Cowan, Executive Pastry Chef and Chocolatier at The Polo Club of Boca Raton, is redefining what it means to deliver unforgettable pastry programs. With Polo Patisserie as his playground, Chef Cowan has created a one-of-a-kind culinary brand, blending French-inspired technique, farm-to-table ingredients like house-grown honey, and bold product launches that keep members buzzing.

In this session, Chef Cowan will demonstrate how he transforms simple ingredients into gourmet chocolate creations. From mastering tempering and molding to crafting exclusive offerings that resonate with members, you’ll walk away inspired to elevate your pastry program with personality and flair.

📅 March 23-25, 2025 | Baltimore
🎟️ Don’t miss out—register now at www.cheftochefconference.com.

Thank you for 400 YouTube subscribers! We truly appreciate your support. If you're not already subscribed, be sure to jo...
02/07/2025

Thank you for 400 YouTube subscribers! We truly appreciate your support. If you're not already subscribed, be sure to join for exclusive interviews and a look into the kitchens of some of the club industry’s most talented chefs: https://www.youtube.com/

At the 2025 Chef to Chef Conference, Corey Chow, Executive Chef of The Stanwich Club, will explore how reducing waste, s...
02/06/2025

At the 2025 Chef to Chef Conference, Corey Chow, Executive Chef of The Stanwich Club, will explore how reducing waste, sourcing locally, and making the most of seasonal ingredients can enhance both your menu and your operation.

Chef Chow will demonstrate creative ways to use every part of a seasonal ingredient, preparing a dish that balances sustainability with member preferences and dietary needs. This live demo will highlight how seasonal inspiration can inform menus that feel fresh, thoughtful, and tailored to your audience.

📅 March 23-25, 2025 | Baltimore
🎟️ Details at www.cheftochefconference.com.

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