FoodService Director magazine

FoodService Director magazine A trusted source for non-commercial operators, focused on profitability & innovation. Also found on Twitter

12/20/2024

A new report by the U.S. Department of Agriculture reveals that 95% of K-12 operators surveyed experienced at least one supply chain-related challenge last school year.

12/19/2024

Catch up with all the industry news you may have missed with 5 things with FSD.

12/19/2024

From new research findings to innovative sustainable dining initiatives, here’s a look at 10 sustainability stories from 2024 that resonated with readers.

12/19/2024

Revisiting 10 of our most impactful articles from the past 12 months.

12/19/2024

Check out these ideas from fellow onsite operators to help with labor, menus and more.

12/18/2024

The last 12 months have been a wild ride of flavor, fusion and fun when it comes to the recipes shared in the weekly Recipe Report. Here are a few gems you may have missed.

12/17/2024

Also in this week’s K-12 legislative update: Missouri and South Carolina introduce universal free school meals bills.

12/17/2024

FSD’s 12 most-loved food stories of 2024

12/17/2024

Here's a look at some of FoodService Director's most popular K-12 stories of the past 12 months.

12/17/2024

Healthcare foodservice provider Morrison Healthcare has worked with ChefWorks to launch a sustainable chef coat made from upcycled plastic bottles.

12/16/2024

Inclusivity in dining at Chartwells Higher Education means menus with culinary offerings that meet the needs of every diner and building up food experiences that center around community.

12/13/2024

What will be trending on K-12 menus in the coming year? Chartwells K12 has released its annual list sharing what it believes young diners will be craving for as they step into the cafeteria in 2025.

12/12/2024

Catch up on some foodservice news you may have missed this week with 5 things with FSD.

12/12/2024

Keven Kebea, senior director of menu enablement and strategy for the foodservice provider, joins us for this episode of Onsite with FSD to discuss findings from a recent series of menu interventions, developed in partnership with Drexel Food Lab.

12/12/2024

The foodservice provider recently identified five trends it believes will take over campuses in the new year, citing bold choices as the central theme.

12/11/2024

The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.

12/10/2024

In this edition of FSD’s Heart of Foodservice, we’ll see that foodservice operations are starting to get in the holiday spirit. From working to end food waste by repurposing Thanksgiving leftovers to spreading cheer with gingerbread house decorating competitions, dining teams are hard at work ho...

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