Eating Vincent Price

05/20/2024

https://www.eventbrite.com/e/fat-in-paris-tickets-8768658583

5 seats left!!! Talk to me!

Yelling! Wine! Literature! Bahamian Nightmares! Juliard! Wine! Hilarious stories told very loudly by a dilapidated boomer! Free parking!

02/23/2024

fatinparis.com

02/20/2024

https://www.eventbrite.com/e/fat-in-paris-tickets-839290288847?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

02/16/2024

How far would you drive for a luxury dinner?

11/19/2023

Please do tune into Julia on Max and witness Sarah Lancashire knock its out of the park bringing Julia Child to life. Amazing.

04/09/2023

After my parents divorced, Easter became the holiday I always spent with my dad. This was our first one. It was 1974 and I was about to turn 12. My mom and I were living in an apartment, she was trying to get back on her feet, and it wasn’t easy for her that first year. She didn’t want anyone to know about her life as the former Mrs. Vincent Price as she began a new career in architectural design by remodeling a new house where we would eventually move. But it’s hard to hide a 6’4” movie star with one of the most recognizable voices on the planet — so we usually met my dad in the parking lot of a grocery store off the freeway. But that Easter he picked me up where we lived. And my mom did what she had always done — capture the moment on camera. I was so happy to be with my dad that I never thought about how hard it must have been for her to watch us drive away. But I did know how grateful I was that both of my parents remained friends and always wanted the best for each other and for me. (Which wasn’t always easy because of my stepmother.) I will always think of my dad on Easter, but this photo reminds me how grateful I am for the person who took all these pictures of my dad and me — my mother. My dad taught me to see the joy in life. My mother taught me to capture it on film. Together they gave me what would become the daily practice of joy that has saved me over and over again. On this Passover and Easter weekend, I am filled with gratitude for their living Love.

04/07/2022

In celebration of it being Thursday, I am giving away my latest novel, which contains many errors and an entire chapter written in crab, in the footnotes.
Please send it to your friends, your family, your enemies, people you don't know, government employees, the mailman, your dog groomer, Zelensky, Maggie Gyllenhaal (only if you know her), prisoners, wayward nuns, and your mom.
Also, and I don't know if I made this clear, the eBook is free.
Forever.

Thanks for choosing my book! I hope you have as much fun reading it as I did writing it. If you like it, I'd very much appreciate you sending this link to your friends. And your enemies. And your cousin, Darryll, who always tells you his name has two ARES and two ELLS like you can ever forget that J...

06/05/2021

I’m at Publix, people.

06/04/2021

Loving even the intro by the chefs. This will be great.

05/09/2021

La cote de veau en papillote is a side of veal baked in parchment paper with herbs, vegetables, and creme fraiche. Easy and delicious!

05/01/2021

Welcome to YouTube . . .

https://www.youtube.com/channel/UCyxmhSG0Pcyqv1MDDNrWamQ

Videos about recipes and more ephemera from the Treasury of Great Recipes by Vincent and Mary Price, circa 1965.

04/28/2021

The website is down for maintenance. We will be back shortly.

04/26/2021

Stuffed Cornish hens served in parchment paper, or en papilotte, is a surprising and elegant way to serve a double whammy of flavor.

04/26/2021

https://dl.bookfunnel.com/kdvp8gkfqz

Please tell all your friends. When the Garlingtons travel, they travel in style. That style is desperate and poorly planned. In Fat in Paris, Bull Garlington takes us through four seasons of destination tourism, flying into exactly the wrong place for each. His family melts in the Mexican late summe...

04/16/2021

SOUFFLES CAN SMELL FEAR!

Raspberry soufflé is an elegant dessert with the wonderful color and flavor of fresh raspberries—and it's easy! Don't fear the soufflé!

04/03/2021

Happy Easter

Leftover Easter ham is turned into a simple, elegant aspic a'la Chef M. Chevillot and Vincent Price. It's easy and your guests will love it.

04/03/2021

Happy Oester!

Leftover Easter ham is turned into a simple, elegant aspic a'la Chef M. Chevillot and Vincent Price. It's easy and your guests will love it.

04/01/2021

https://dl.bookfunnel.com/kdvp8gkfqz

Please tell all your friends. When the Garlingtons travel, they travel in style. That style is desperate and poorly planned. In Fat in Paris, Bull Garlington takes us through four seasons of destination tourism, flying into exactly the wrong place for each. His family melts in the Mexican late summe...

03/26/2021

GAAAH! FISH! YAY!

Filet de sole is a classic restaurant staple, but serving it in tiny bread dishes is a variable from Lasserre that makes this dish incroyable

03/22/2021

mmmm

Périgueux is the Frenchiest part of France and this sexy salmon mousse should be its poster child because it is perfect and will get you laid.

03/13/2021

GIVE PEAS A CHANCE! Also, click the hell through. I don't do this for nothing . . .

Potage St Germain is fresh pea soup made in the French style and is different from snert, mentioned by Vincent Price in the Treasury.

03/01/2021

I think this story is nice. France is nice. Snails are nice.
https://bullgarlington.com/eatingvincentprice/french/tour-dargent/

Tour d'Argent was founded over 400 years ago. They've been serving their famous pressed duck since at least 1912 and have certified and presented over 1 million of them. Luminaries such as Hemingway, Proust, FDR, and the Wright Brothers enjoyed a plate full of canard at this Michelin starred Parisia...

09/01/2020

Every Great Dinner Starts with a Madman Holding a Knife!
http://ow.ly/94X850Bf8aU

08/31/2020

Foie Gras en Brioche is the very first dish listed in the Tresury of Great Recipes, a foie gras recipe appreciated by Vincent Price.

03/07/2020

What? No.