Restaurant Business

Restaurant Business Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other—recognizing the importance and nuances of each—helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaur

ateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers’ best practices.

Week in Review: Tariffs, egg prices and Starbucks' rebirth Read more ⬇️
02/07/2025

Week in Review: Tariffs, egg prices and Starbucks' rebirth Read more ⬇️

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Twin Peaks operator accuses business partners of fraud Read more ⬇️
02/07/2025

Twin Peaks operator accuses business partners of fraud Read more ⬇️

The former COO of franchisee DMD Ventures accused the company’s co-founders of using corporate funds to pay for lavish lifestyles. They

Panera, Fogo, Just Salad and more make executive moves Read more ⬇️
02/07/2025

Panera, Fogo, Just Salad and more make executive moves Read more ⬇️

Executive Summary: The latest leadership updates in the restaurant industry.

Restaurants cut jobs last month Read more ⬇️
02/07/2025

Restaurants cut jobs last month Read more ⬇️

The industry shed 15,700 jobs in January and readjustments mean restaurants and bars employ about 100,000 fewer people than initially

5 lessons from Starbucks' comeback plan Read more ⬇️
02/07/2025

5 lessons from Starbucks' comeback plan Read more ⬇️

The Bottom Line: The company’s latest revitalization plan offers several ideas that struggling restaurant chains can use to get back into

How restaurants are pushing back on Trump deportation sweeps Read more ⬇️
02/07/2025

How restaurants are pushing back on Trump deportation sweeps Read more ⬇️

The Administration's efforts to purge those without legal status has sparked fear throughout the industry. But this week brought protests

Applebee's Date Night Pass returns, with a few tweaks Read more ⬇️
02/07/2025

Applebee's Date Night Pass returns, with a few tweaks Read more ⬇️

The casual-dining chain is selling even more free-meal passes this year after they sold out in seconds in 2024.

KFC says it may have something in its Saucy concept Read more ⬇️
02/06/2025

KFC says it may have something in its Saucy concept Read more ⬇️

The fast-food chicken chain’s struggles in the U.S. continued last quarter. But the company says early results from the first location of

Restaurant sales are expected to top $1.1T this year Read more ⬇️
02/06/2025

Restaurant sales are expected to top $1.1T this year Read more ⬇️

The National Restaurant Association is bullish on industry sales and expects foodservice sales to grow 4.1% in 2025, thanks in part to

Some restaurants are steering fans to the grocery store for Super Bowl snacks Read more ⬇️
02/06/2025

Some restaurants are steering fans to the grocery store for Super Bowl snacks Read more ⬇️

Chains are promoting their retail offerings as solid game day party food.

Bring the heat when consumers demand classic items for the Big Game Read more ⬇️
02/06/2025

Bring the heat when consumers demand classic items for the Big Game Read more ⬇️

Drawing up a play for spicy flavors to shine is easier than ever.

Brothers who own the Seattle restaurant Canlis plot amicable split Read more ⬇️
02/06/2025

Brothers who own the Seattle restaurant Canlis plot amicable split Read more ⬇️

Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and restaurateur Will

Taco Bell owner Yum creates a new technology platform Read more ⬇️
02/06/2025

Taco Bell owner Yum creates a new technology platform Read more ⬇️

Byte by Yum will consolidate the technology capabilities the company has developed or acquired over the years.

Subway deconstructs its menu into an immersive, upscale 5-course dinner Read more ⬇️
02/06/2025

Subway deconstructs its menu into an immersive, upscale 5-course dinner Read more ⬇️

The fast-food chain’s culinary team showcased ingredients featured on its sandwich menu in each of the chef-curated courses.

Influencer Emma Chamberlain launches LA cafe Read more ⬇️
02/06/2025

Influencer Emma Chamberlain launches LA cafe Read more ⬇️

The YouTube star has been selling mail-order coffee since 2019. Now fans can line up in person for pistachio matcha and cold brew to post

Led by fast-food restaurants, franchising is expected to have a big year Read more ⬇️
02/05/2025

Led by fast-food restaurants, franchising is expected to have a big year Read more ⬇️

Franchise growth is expected to outpace the broader economy on multiple measures in 2025, according to the International Franchise

Love returns at restaurants this Valentine’s Day Read more ⬇️
02/05/2025

Love returns at restaurants this Valentine’s Day Read more ⬇️

Marketing Bites: Last year, restaurants played up the holiday’s heartbreak. This year, it’s all about the romance.

Applebee's President Tony Moralejo to step down Read more ⬇️
02/05/2025

Applebee's President Tony Moralejo to step down Read more ⬇️

Moralejo assumed the role two years ago, and the casual-dining chain has struggled during his tenure. Dine Brands CEO John Peyton will take

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Videos

A Deeper Dive: Why Chili's is outperforming Applebee's Clip 2
A Deeper Dive: Why Chili's is outperforming Applebee's Clip 2

This week’s episode of the Restaurant Business podcast A Deeper Dive features Joe Pawlak, the managing principal with RB sister company Technomic, to talk about why some chains are easily outperforming their biggest competitors. Listen & subscribe on Apple Podcasts or Spotify.

Restaurant Business Week in Review: February 7, 2025
Restaurant Business Week in Review: February 7, 2025

🗓️ Restaurant Business Week in Review: February 7, 2025 🔻Tariff Impact: Proposed 25% tariffs on Canada/Mexico imports and 10% on China could increase restaurant costs 🔻 Menu Prices Stabilizing: Q4 saw just 1.4% inflation in restaurant menu prices (Technomic data) 🔻 Egg-stra Costs: Waffle House adds 50-cent surcharge per egg due to soaring prices 🔻 Starbucks' Super Bowl Push: Pregame ad planned plus free coffee for loyalty members on "Starbucks Monday"

Menu Talk: Unexpected Valentine's Day menu promotions
Menu Talk: Unexpected Valentine's Day menu promotions

Valentine’s Day is fast approaching and many restaurants are offering the usual romantic dinners for two. Pat and Bret chat about the trend, and how restaurants are not just targeting couples anymore. Listen and subscribe on Apple Podcasts or Spotify.

A Deeper Dive: Why Chili's is outperforming Applebee's Clip 1
A Deeper Dive: Why Chili's is outperforming Applebee's Clip 1

This week’s episode of the Restaurant Business podcast A Deeper Dive features Joe Pawlak, the managing principal with RB sister company Technomic, to talk about why some chains are easily outperforming their biggest competitors. Listen & subscribe on Apple Podcasts or Spotify.

A Deeper Dive: Why Chili's is outperforming Applebee's Clip 1
A Deeper Dive: Why Chili's is outperforming Applebee's Clip 1

This week’s episode of the Restaurant Business podcast A Deeper Dive features Joe Pawlak, the managing principal with RB sister company Technomic, to talk about why some chains are easily outperforming their biggest competitors. Listen & subscribe on Apple Podcasts or Spotify.

Menu Talk: Unexpected Valentine's Day menu promotions Clip 1
Menu Talk: Unexpected Valentine's Day menu promotions Clip 1

Menu Talk: Pat and Bret chat about food and drink trends and share an interview with Chris Smith, CEO of Zunzi’s and Zunzibar. Listen and subscribe on Apple Podcasts or Spotify.

Restaurant Business: 2025 State of the Menu - Flavors
Restaurant Business: 2025 State of the Menu - Flavors

🍽️ Curious what's in store for restaurant menus in 2025? Watch to learn what consumers are looking for, plus find out the next big things in food and beverages. Follow us for the latest news in the foodservice industry. Read more here: https://www.restaurantbusinessonline.com/2025-state-menu-0

🍽️ Curious what's in store for restaurant menus in 2025? Watch to learn what consumers are looking for, plus find out the next big things in #food and #beverages. Follow us for the latest #news in the #foodservice industry. Read more here: https://www.restaurantbusinessonline.com/2025-state-menu-0

Restaurant Business: The downfall of Eduardo Diaz's Pizza Hut empire
Restaurant Business: The downfall of Eduardo Diaz's Pizza Hut empire

The downfall of Eduardo Diaz's Pizza Hut empire tells the story of the struggles of EYM Pizza, which was to be sold for $97 million in 2021 before inflation, rising interest rates and thinning profit margins led the buyer to pull the offer off the table. Last week, the restaurants were sold in a bankruptcy auction for less than $12 million.

🍽️ Curious what's in store for restaurant menus in 2025? Watch to learn what consumers are looking for, plus find out the next big things in #food and #beverages. Follow us for the latest #news in the #foodservice industry. Read more here: https://www.restaurantbusinessonline.com/2025-state-menu-0

A Deeper Dive: What private equity thinks of the restaurant business right now Clip 2
A Deeper Dive: What private equity thinks of the restaurant business right now Clip 2

A Deeper Dive: Andrew Smith, cofounder of the private-equity firm Savory Fund, joins the podcast to talk about investing in emerging restaurant chains. Listen and subscribe on Apple Podcasts or Spotify.

Restaurant Business Week in Review: January 27, 2025
Restaurant Business Week in Review: January 27, 2025

🗓️ Restaurant Business Week in Review: January 27, 2025 🔻 Starbucks' expansion plans and executive compensation 🔻 Chili's reports impressive 31% same-store sales increase 🔻 Red Robin's strategic comeback shows promising results 🔻 Immigration concerns: Expert guidance for restaurant operators From major coffee chains to casual dining resurgence, this week has seen significant developments and notable financial figures in the restaurant industry. Our latest recap provides in-depth coverage of these pivotal stories shaping the food service landscape.

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