Y-Pulse - ypulse.org

11/02/2018

Wishbone opens in West Loop-best breakfast begins at 7am but the aroma beckons from a block away

09/22/2018

Cravable pizza and sustainable packaging

07/30/2018

Everyday meals made healthful, elegant and easy.

07/12/2018

Lifelong Friendships is what it’s all about The National Association of College & University Food Services (NACUFS)

07/11/2018

PepsiCo School snack-approved “walking taco” featuring their contest-winning Korean bbq chicken nachos in a Top & Go format - fun and delicious

07/11/2018

Waffles are hot, appearing everywhere from school foodservice to fine dining in sweet and savory combinations.

Waffle sandwiches at & The Foieffle - air waffle, foie gras espuma, peanut butter and honey drizzle.

07/09/2018

Thank you to everybody who came to our ANC session with Patricia Fitzgerald, editor of the School Nutrition Magazine, about K-12 dining habits and their implications for the school foodservice operators, today in Las Vegas.

If you missed it, don't worry! A feature story is coming up in the School Nutrition Association magazine with some existing data from our 2018 Kids' Dining Study.

Have a great annual national conference and don't hesitate to come say hi and ask questions about our consumer studies if you see us on the floor!

06/10/2018

Cultures and cuisines collide with delicious results IDDBA

05/18/2018

Dessert piñata-fabulous and fun!

05/17/2018

Day 2 for National Restaurant Show 2018! As a Chicago-based agency Y-Pulse would love to contribute to your fantastic weekend in town!

Head over to our sister agency Culinary Visions Panel website to have a look at our Hot Spots & Hidden Treasures Restaurant Guide 2018 edition and learn about the hot new restaurants around town as well as our old time favorites.

Let us know how you enjoyed your tour!

05/14/2018

School foodservice shines through as Food Management features our beautiful meal concepts and photographs!

Our new School Meal Innovation Lab study helps you understand tomorrow's tastemakers today. All-day breakfast, kids dining preferences, healthy eating at school...Let us know what you think!

School Meal Innovation Lab finds Gen Z consumers rate breakfast/brunch/snacking meal concepts highest.

05/02/2018

Sweet, savory, salty and crunchy snacks from around the world at SIAL Canada in Montreal

03/05/2018

DELI BUSINESS magazine's newest edition contains an article that contains research from Y-Pulse's recent survey, which focuses on & 's experiences working in and how it affects their dining habits. Check it out on our website....http://bit.ly/2oUWnxE

02/28/2018

France trumps local Maison Parisienne

02/25/2018

Savoring giant Idaho French Fries IACP: The International Association of Culinary Professionals

02/19/2018

Dining inspired quilt - worth a visit to this special exhibit before April 1st

02/11/2018

Learning about craft coffee

02/10/2018

Comfort food fest on a snowy day